Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Green leaves, bacon, garlic powder, granola, sweet and sour citron sauce with choice of chicken or beef.
Steamed soybean. Steamed soybean served with salt on the side.
Steamed dumplings. Choice of meat or vegetables.
Korean pancake. Choice of seafood (squid and shrimp), kimchi or vegetable (onion, mushroom and carrot) with scallions and egg.
Fried chicken wings. Choice of soy and garlic, hot and spicy or salt and pepper.
Deep fried seed out hot pepper filled in pork with cabbage and green pepper.
Boiled egg, lightly covered with kim-chi and seasoned ground pork.
Soybean paste soup. Served with tofu, seaweed and scallions.
Fried dumpling. Choice of meat or vegetables.
Rice cakes sauteed in chili pepper sauce with vegetables, cheese, fish cakes and hard boiled egg.
Kimchi stew. Traditional spicy stew made with kimchi, pork, tofu and enoki mushrooms.
Spicy soybean paste soup. Traditional Korean fermented soybean paste soup cooked with potato, zucchini, onion and enoki mushrooms.
Soft tofu soup. Traditional spicy soft tofu soup with zucchini, onion and mushroom. Choice of seafood, beef, mushroom, vegetable or kimchi.
Spicy beef and scallion soup. Spicy shredded beef soup with scallion, mushroom, egg, sesame seed and clear noodles.
Spicy beef and bean sprout soup. Spicy beef soup with bean sprout, radish, egg, scallion and clear noodles.
Spicy kimchi and ham soup. Traditional spicy kimchi stew with ham, sausage, tofu and scallion and ramen noodles.
Dumpling soup. Choice of meat or vegetable dumpling soup with scallion, egg, seaweed, sesame seed and clean noodles.
White ox bone broth. White ox-bone mellow broth with slices of beef brisket, wheat flour noodles and scallion served with salt and pepper to taste.
Broiled mackerel fish.
Ginseng chicken soup. Whole young chicken filled with ginseng, sweet rice, jujube and garlic served with salt and pepper.
Bibimbop. Choice of topping with carrot, sweet potato vine, mushroom, bean sprout, zucchini, spinach and fried egg served with kochujang (chili paste) to taste.
Broiled boneless chicken marinate with teriyaki sauce over the rice.
Broiled slice pork marinate in chili sauce with onion, mushroom and scallion over the rice.
Broiled slice rib eye marinate in savory sauce with onion, mushroom and scallion over the rice.
Broiled cross cut short rib marinated in savory sauce over the rice.
Prime beef short rib stew. Braised prime short rib stew with carrot, radish and chestnut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.