K'ook Menu and Prices

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K'ook Menu

Last Update: 2025-03-14


Drinks

Soda Can

$2.00

Spring Water

$2.00


Small PlatesSmall Plates

Muchim Salad

$7.00

Green leaves, bacon, garlic powder, granola, sweet and sour citron sauce with choice of chicken or beef.

Edamame

$3.00

Steamed soybean. Steamed soybean served with salt on the side.

Jjim Man Doo

$5.00

Steamed dumplings. Choice of meat or vegetables.

Pa Jeon

$8.00

Korean pancake. Choice of seafood (squid and shrimp), kimchi or vegetable (onion, mushroom and carrot) with scallions and egg.

Dak Twee Kim

$7.00

Fried chicken wings. Choice of soy and garlic, hot and spicy or salt and pepper.

Go Chu Twee Kim

$7.00

Deep fried seed out hot pepper filled in pork with cabbage and green pepper.

Crispy Rice Egg

$3.00

Boiled egg, lightly covered with kim-chi and seasoned ground pork.

Miso Soup

$3.00

Soybean paste soup. Served with tofu, seaweed and scallions.

Goon Man Doo

$5.00

Fried dumpling. Choice of meat or vegetables.

Duk Boki

$8.00

Rice cakes sauteed in chili pepper sauce with vegetables, cheese, fish cakes and hard boiled egg.


MealMeal

Kimchi Jjigae

$12.00

Kimchi stew. Traditional spicy stew made with kimchi, pork, tofu and enoki mushrooms.

Doenjang Jjigae

$12.00

Spicy soybean paste soup. Traditional Korean fermented soybean paste soup cooked with potato, zucchini, onion and enoki mushrooms.

Soon Dooboo Jjigae

$12.00

Soft tofu soup. Traditional spicy soft tofu soup with zucchini, onion and mushroom. Choice of seafood, beef, mushroom, vegetable or kimchi.

Yuk Gae Jang

$12.00

Spicy beef and scallion soup. Spicy shredded beef soup with scallion, mushroom, egg, sesame seed and clear noodles.

Kook Bap

$12.00

Spicy beef and bean sprout soup. Spicy beef soup with bean sprout, radish, egg, scallion and clear noodles.

Budae Jjigae

$12.00

Spicy kimchi and ham soup. Traditional spicy kimchi stew with ham, sausage, tofu and scallion and ramen noodles.

Man Doo Kook

$12.00

Dumpling soup. Choice of meat or vegetable dumpling soup with scallion, egg, seaweed, sesame seed and clean noodles.

Seol Long Tang

$12.00

White ox bone broth. White ox-bone mellow broth with slices of beef brisket, wheat flour noodles and scallion served with salt and pepper to taste.

Mackerel Fish

$12.00

Broiled mackerel fish.

Sam Gye Tang

$15.00

Ginseng chicken soup. Whole young chicken filled with ginseng, sweet rice, jujube and garlic served with salt and pepper.

Bibimbop

$12.00

Bibimbop. Choice of topping with carrot, sweet potato vine, mushroom, bean sprout, zucchini, spinach and fried egg served with kochujang (chili paste) to taste.

Chicken Gui Dubbop

$15.00

Broiled boneless chicken marinate with teriyaki sauce over the rice.

Pork Bulgogi Dubbop

$15.00

Broiled slice pork marinate in chili sauce with onion, mushroom and scallion over the rice.

Bulgogi Dubbop

$15.00

Broiled slice rib eye marinate in savory sauce with onion, mushroom and scallion over the rice.

LA Galbi

$18.00

Broiled cross cut short rib marinated in savory sauce over the rice.

Kalbi Jjim

$18.00

Prime beef short rib stew. Braised prime short rib stew with carrot, radish and chestnut.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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