Konak Menu and Prices

$3.95

red lentil puree - vegetarian

$3.95

$5.25 - $9.00

all fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar)

$5.75

romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce)

$4.95

bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice

$7.50

romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette

$4.50 - $7.50

chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil)

$5.95

$6.25

grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and turkish apices cooked in olive oil

$4.95

chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce

$4.50

(best in city) ground chick-peas with tahini, lemon juice, garlic and olive oil

$5.75

(patlican salata) char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil

$5.95

(priest fainted) (two story: one. priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted italian eggplant stuffed with onions, green pe

$5.95

grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil

$3.50

(jajik) fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill

$7.95

fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce

$5.50

(mom’s special) pan cooked spinach, onion and rice served with lightly garlic yogurt sauce

$11.50

a combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil

$9.50

pan sauteed turkish pastrami (bastirma) with fresh tomato and topped with melted mozzarella cheese

$7.95

grilled portabella mushroom with homemade chef’s special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce

$9.50

pan-fried mussels, served with on side tarator (bread crumbs, garlic, olive oil), spicy grilled red pepper sauce and lemon

$9.50

(serves two) hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices

$7.95

pan-fried calamari served with lettuce and on side lemon, tarator sauce

$5.95

oven cooked fresh homemade fillo dough with spinach, onion, black pepper and turkish feta cheese

$4.95

(cigar for non-smokers) deep- fried fillo dough stuffed with creamy Turkish feta cheese and parsley

$6.95

(best of best) pan-fried liver served with onion salad and lemon

$4.25

lightly pan-fried mixture of ground chick-peas, garlic, onions, celery, dill and parsley, served with tahini (sesame) and cacik (yogurt) sauce

$7.50

fried eggplant and green pepper served with homemade fresh tomato sauce

$18.95

pan fried eggplant wrap with “tas kebob” (special beef cubes sauteed), topped with fresh tomato sauce and served with rice of the day

$21.50

(highly recommended) char-grilled and pureed eggplant with easy mozzarella cheese topped with "tas kebob" (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice

$16.95

(kuzu incik) lamb shank baked with onion, garlic, potato, carrot, dill, tomato and lettuce served with rice

$21.95

(sahanda pirzola) baby lamb chops pan-cooked with tomato sauce, tomatoes, green pepper, onion and garlic, served with rice of the day on a special plate called

$19.50

(highly recommended) breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice of the day

$16.95

artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold

$16.95

(highly recommended) roasted italian eggplant stuffed with green pepper, mushroom, tomato, garlic, pine nuts, and onion, oven cooked with melted mozzarella cheese and served with couscous

$14.95

(queen's special meal) grill vegetables sauteed with green herbs and special homemade tomato sauce, served over char-grilled eggplant puree with melted mozzarella cheese and couscous

$11.50

char-grilled italian eggplant, peppers, zucchini, squash, carrot, mushroom, asparagus marinated w/ green herbs, garlic, served w//special homemade tomato sauce and couscous

$14.95

(cold plate) stuffed grape leaves, ezme, tabuli salad, eggplant salad, falafel, humus - highly recommended

$9.50

roasted italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous

$8.50

stuffed grape leaves, humus, falafel

$8.25

with tomato sauce and serves with couscous

$7.95

served with house salad, humus, white and hot sauce

$8.95

with rice pilaf

$10.95

mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice

$8.50

humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices

$7.95

(vegetarian dish) humus with grill vegetables cooked in a special pan over an open flame and garnished with turkish spices

$10.50

$9.75

w/red and green pepper, parsley

$9.95

$8.25

your choice of grilled chicken, beef or lamb cubes pan cooked with season vegetables

$14.95

(best in city) special turkish style marinated lamb

$5.95

$5.95

$5.95

$5.95

(spicy) chopped roasted peppers, garlic tomato, parsley & roasted walnut sauce

$5.95

grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil

$5.95

topped with little homemade tomato sauce

$6.95

$6.95

$6.95

(homemade)

$6.95

(ground lamb spiced with peppers and parsley)

$6.95

(turkish grilled mini beef burgers)

$6.95

$6.95

$6.95

$5.95

turkish apricots cooked in a special syrup and served with walnuts and whipped cream

$4.95

sweet homemade fillo dough with turkish pistachio nuts (we do not use honey)

$5.25

famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava)

$4.75

turkish style oven cooked rice pudding

$4.75

turkish style caramelized pudding roll (like creme brule)

$3.50

crushed sesame with tahini

$6.95

oven cooked fruit of the day stuffed with walnut, raisin cinnamon and served with homemade fruit syrup or ask today’s special

$2.50

(turk kahvesi) -no refill

$1.25

no refill

$1.25

(ask your waitress)

$1.25

tea (free refill)

Price may varies

a nostalgic taste reminiscent of topkapi palace. kahlua, bailey’s, grand marnier and frangelico with hot dark american coffee topped with whipped cream

Price may varies

the richest palace in istanbul. a great combination of creme de cocoa and creme de menthe with hot dark american coffee, topped with whipped cream & chocolate sauce

Price may varies

upscale version of a classic for amaretto lovers. amaretto de vinci and dark creme de cocoa with hot american coffee, topped with cream and cinnamon

Price may varies

a taste and very essence of the palace. malibu coconut rum with hot dark american coffee topped with whipped cream very, very special