Kona Koko Marina Pub Menu and Prices

$6.00 - $8.00

Local kahuku red, green and baby leaf lettuces, vine ripened or tomatoes, cucumbers, maui onions sprinkled with toasted macadamia nuts. Choose from balsamic vinaigrette or house made ranch dressing.

$7.00 - $10.00

Created with cucumbers, kalamata olives, maui onions, pepperoncini, tomatoes and feta cheese atop hearts of romaine with balsamic vinaigrette.

$6.00 - $9.00

Spicy and fresh, start with crisp hearts of romaine, toss them in zesty garlic caesar dressing and top. With fresh croutons and parmesan cheese.

$8.00 - $10.00

Fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola, maui onions and a strawberry vinaigrette on the side.

$12.00

Seared furikake dusted ahi, served over local mixed greens with maui onions, vine ripened tomatoes, cucumbers and pineapple vinaigrette.

$12.00

Won bok, red bell peppers, bean sprouts, carrots, fried won tons and grilled chicken tossed in a sesame vinaigrette

$3.50 - $4.00

Grilled chicken or rock shrimp.

$16.00

Fresh local catch and jumbo prawns in a lemongrass infused coconut potage served with KBC's hapa rice.

$22.00

12oz Choice new york steak covered in cracked black pepper, served with KBC mashers, fresh asparagus and pepper cream sauce.

$19.00

Center cut pan seared pork chop, served with KBC mashers, sauteed asparagus and lilikoi maple sauce

$18.00

Macadamia nut crusted mahi mahi served medium with hapa rice, fresh island vegetables and coconut curry sauce.

$17.00

Half rack of baby back ribs, marinated in liliko'i wheat ale and a pineapple BBQ sauce served with hapa rice and fresh island vegetables.

$15.00

Chopped sea clams and KBC rock shrimp tossed with a creamy alfredo sauce and served with zesty garlic bread.

$15.00

Pan seared ahi served medium rare over hapa rice with island vegetables and a pineapple mango li hing mui sauce.

$15.00

Locally grown italian eggplant with layers of fresh spinach, basil, tomatoes, mozzarella and parmesan cheeses. Served with KBC's garlic bread.

$9.00

100% All natural grass fed north shore cattle co. 8oz Ground sirloin burger. Served on a taro bun with lettuce tomato and onion. Accompanied by krinkle cut kettle chips. Bacon $1.00, mushrooms, $1.00

$10.00

Grilled chicken breast, pineapple mesquite BBQ sauce, roasted red peppers, red onions, canadian bacon and cheddar cheese.

$10.00

Roast beef marinated and cooked in black sand porter, topped with roasted red onions and melted cheddar and provolone. Porter au jus for dipping.

$9.00

Smoked turkey breast and provolone served with mayonnaise, dijon mustard, lettuce, onion & tomato.

$11.00

Garlic shrimp braised in big wave golden ale. Topped with roasted garlic mayo, fresh spinach, vine ripened tomatoes, parmesan and provolone.

$8.00

Fresh wild mushroom mix, zucchini, roasted red peppers, roasted garlic, feta and provolone.

$11.00

Fresh island mahi mahi dusted in cajun spice, served with lava aioli, topped with lettuce, onion and tomato served on a soft poi bun.

$10.00

Maui taro burger, vine ripened hamakua tomatoes, local greens, sprouts, KBC garlic aioli, served on a soft poi bun.

$9.00

Kalua pork with cabbage, pineapple, mesquite BBQ sauce, roasted onions, cheddar and provolone

$5.00

Yellow corn kettle chips and kona brew's homemade salsa.

$10.00

Yellow corn kettle chips layered with cheddar and provolone cheeses, green chiles, tomatoes, black olives, corn, jalapenos and a side of salsa and sour cream.

$10.00

Traditional fresh island poke with ogo and maui onions, served on a bed of kahuku baby greens with pickled ginger and shoyu.

$6.00

Served with toasted spent grain focaccia and warmed creamy gorgonzola cheese.

$11.00

Taro crusted jumbo crab cakes, topped with original cajun aioli and fresh asian slaw

$12.00

Seared blackened ahi served sashimi style over a bed of asian slaw with pickled ginger and shoyu.

$6.00

Served with spent grain flat bread, creamy goat cheese, roasted red peppers, kalamata olives and pepperocinis.

$7.00

Fire rock marinated wings with a spicy teriyaki glaze. Served with a side of roasted garlic ranch dressing.

$7.00

Hawaiian vine ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, taro oil and balsamic vinegar

$4.00

Fresh garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara. Substitute macadamia nut pesto$2.00

$10.00

A kona quesadilla made with mozzarella, cheddar cheese, green chiles, jalapenos and house made kalua pig, served with salsa and sour cream then topped with tomato and green onions.

$13.00

Manila clams steamed in big wave golden ale, served with garlic crostinis.

$11.00

Fresh island ahi tossed in lava aioli, rolled in a thin focaccia crust, baked medium rare and served over kahuku baby greens with homemade sauce.

$20.00

Mixed plate of volcano rolls, pele's fire wings and cheesy garlic bread, served with dipping sauces.

$4.00

100% Organic ginger lemonade by petersen organics. Big island ginger and big island honey make this a powerful and delicious beverage.

$3.50

A lightly carbonated pineapple flavored soda with a refreshing and clean taste.

$3.50

Well rounded classic rootbeer flavor sweetened with both 100% pure cane sugar with a hint of molasses.

$2.00

Coke, diet coke, sprite and fruit punch.

$2.00

$5.00

Served in a french press known to be the finest way to maximize flavor.

$3.00