Last Update: 2025-03-14
$7.50
an 8 ounce chicken breast on a sesame bun, prepared just the way you choose grilled , blackened , breaded , barbecue , teriyaki
$7.50
10-ounces of certified black angus ground beef and your imagination does the rest! also available cajun-style. cheese add $ 0.50 each cheddar , swiss , italian , american , bleu cheese , pepper jack
$9.00
cajun burger topped with bacon and bleu cheese
$8.00
our burger topped with swiss & american cheeses, with grilled onions on rye
$12.00
beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice
$9.50
a mound of thinly sliced prime rib topped with grilled onions and melted swiss on a hoagie roll
$12.00
fresh lightly blackened ono with applewood bacon, melted jack and sun-dried tomato mayo, and served on a maui onion bun
$8.00
our chicken breast, breaded and deep-fried, tossed in hot sauce with a side of bleu cheese dressing
$8.50
pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun
$8.50
a tender breaded chicken breast topped with italian cheese, marinara sauce and sliced pepperoncinis on a hot hoagie roll
$8.50
6 ounces of thinly sliced corned beef served with seasoned sauerkraut and swiss cheese on grilled rye.
$8.50
the popular sandwich with a daddy jack twist! turkey pastrami, seasoned sauerkraut and swiss on grilled rye
$11.00
charbroiled beef tenderloin served open-faced on a slab of texas toast
$8.00
a hoosier favorite! breaded, blackened, or chargrilled, and served on a sesame bun. any way, theyre the best!
$6.50
swiss and american cheeses, tomato, onion and crisp bacon, all grilled on texas toast
$11.50
beef tenderloin with swiss cheese, sauteed onions, and garlic aioli on a grilled hoagie bun
$12.00
blackened fillet of grouper, served on a tomato focaccia bun with sun-dried tomato mayo
$2.50
$3.00
$2.00
$2.50
$2.00
$2.00
$2.00
$2.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.