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Kona Bistro Menu and Prices

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Kona Bistro Menu

Last Update: 2025-03-14

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Butternut Squash & Pear Soup

$3.50 - $4.50

Yesterday’s Soup

$3.50 - $4.50

( because soup is always better the second day!)

Southwestern Crab And Corn Chowder

$4.50 - $5.50

Grilled Steak Crostini

$9.00

with gorgonzola cheese, minced red onion & tomato

Three Cheese Artichoke Dip & Blue Corn Chips

$8.50

Island Coconut Crab Cake

$8.50

with a grilled pineapple salsa

Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges

$8.50

Salads

Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette

$3.50

Adobo Cuban Chicken Sauteed & Served Over Romaine

$9.00

with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.

The kitchen Sink Lemon Feta Garlic Dressing

$9.00

with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.

Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach

$10.00

with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.

Baby Greens Gourmet

$7.50

with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75

Woked Vegetable Salad

$9.50

with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.

Sandwichesserved with carrot-celery root slaw & kettle chips or sliced green apple

Grilled Three Cheese

$7.50

with tomato, red onion & chipotle puree on thick white bread.

B.B.T. Sandwich

$7.00

with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.

Garbanzo Burger Handmade

$9.00

with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.

Grilled Balsamic Eggplant On Ciabatta

$8.50

with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.

Thinly Sliced Turkey Tossed

$8.50

with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.

The Kona Burger

$9.50

with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.

Roast Beef Prepared Medium Rare & Thinly Sliced

$9.00

with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.

Curried Chicken Salad Made

$9.00

with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.

Chicken & Pancetta Tossed

$14.00

with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.

Greek Shrimp Pasta

$14.00

with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.

Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper

$13.00

blended with ziti pasta in a zesty chevre cream sauce

Linguini

$14.00

with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.

Woodsman Linguini

$13.00

with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.

Sweet Potato Hash

$3.50

Roasted Garlic Mashed Potatoes

$3.50

Fresh Steamed Broccoli

$3.50

Kona Kidsfor children under 10 years of age

Peanut Butter & Jelly On Wheat Bread

$3.50

with sliced green apple

Linguini

$4.50

with marinara sauce topped with cheddar cheese

Cheese Quesadilla

$3.50

with sliced green apple.

Tofu Sauteed In Olive Oil & Soy Sauce

$4.50

served with a baked sweet potato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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