Komegashi too Japanese Cuisine Menu and Prices

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white miso broth with scallion, tofu and seaweed

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bonito fish broth with spinach, crabstick and clear noodles

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special nameko mushrooms in haccho red miso broth

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littleneck clams in bonito fish broth

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fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker

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mixed greens with choice of chicken or salmon teriyaki on top

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spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe

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fresh garden salad with house ginger dressing

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marinated mixed seaweed with sesame dressing

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steamed seasonal vegetables, served with sesame dressing

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black seaweed, shiitake and marinated cucumbers with house ginger dressing

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thinly sliced avocado with special nuta sauce

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tuna, salmon, white tuna & eel

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daily special fish chosen by chef, let you taste the most fresh seasonal specials

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tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce

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tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo

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tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce

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squid and octopus sashimi with mentaiko (spicy cod caviar)

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thinly sliced fresh fluke with chef's ponzu sauce

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choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top

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breaded seared tuna with saikyo miso and wasabi puree

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japanese style steak tartar served with tangy ponzu sauce

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japanese style fried chicken wings

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pan-fried japanese style pork dumplings served with gyoza sauce

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steamed pork dumplings, wasabi flavored

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broiled skewers of chicken & onions, with teriyaki sauce

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served with wasabi mayo and tonkatsu sauce

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thin sliced beef rolled with scallion, served with teriyaki sauce

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lightly-fried shrimp & vegetables served with tempura sauce

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deep-fried squid legs

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steamed shrimp dumplings served with gyoza mustard sauce

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seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo

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steamed clams with sake broth

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sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce

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crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce

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deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce

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broiled yellowtail neck

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pan fried crab cake mixed green & fruits salad with asian dressing

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maguro

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cyu toro

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oh toro

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hamachi

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sake

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hirame

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ebi

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tamago

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kani

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ika

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tako

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unagi

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anago

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ikura

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tobiko

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uni

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hotategai

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saba

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sawara

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ama ebi

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tarama gani

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in- king crab, avocado & cucumber out -masago

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smoked salmon, cream cheese and scallion

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fresh salmon, cream cheese and scallion

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shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware

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asparagus & cucumber with avocado outside

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(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top

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without rice

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in-shrimp tempura, avocado out-tobiko

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in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce

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in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce

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in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce

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in- spicy tuna & shrimp tempura out- tobiko

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in- eel & avocado out- white tuna & 3 color tobiko

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in- eel, avocado out-spicy tuna & 3 colors of tobiko

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in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna

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shrimp tempura, eel, avocado, cream cheese out- tobiko

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in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce

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in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko

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in- spicy tuna, salmon, mango out- tobiko & black sesame

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in- spicy salmon, shrimp, asparagus out- tobiko

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in- salmon, avocado out-spicy tuna, scallion, tobiko

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in- blue crab, avocado, cucumber & spicy mayo out- tobiko

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in- lobster tempura, avocado out-tobiko

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in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper

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assorted fish sliced on rice - 9 pcs. & 1 california roll

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14 pcs. of assortment of raw fish, served with rice on the side

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assorted daily special or seasonal fish, chosen by chef; comes seasoned rice

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7 sashimi, 7 sushi including eel & your choice of california or tuna roll

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assorted sliced raw fish on a bed of sushi rice served in a box

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assorted daily special fish chosen by chef on a bed of sushi rice

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thinly sliced tuna sashimi on a bed of sushi rice

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tuna roll, yellowtail roll & california roll

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spicy tuna roll, spicy salmon roll, spicy yellowtail roll

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cucumber roll, asparagus roll & avocado roll

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for 2 - 20 pcs. assorted sushi, tuna & california roll

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for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll

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for 2 - 30 pcs. of daily special assorted fish

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for 2 - 30 pcs. tuna & california roll

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half rack of lamb lightly seasoned and pan seared

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fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce

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skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus.

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*please ask your server for more combinations

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sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce.

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broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce

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king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper

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tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes.

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broiled scallops with mushrooms and chef's special porcini mushroom sauce

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broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce

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5 pcs. of shrimp & vegetables

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7 pcs. of shrimp

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12 pcs. of vegetables

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traditional broiled eel on top of rice with eel sauce

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shrimp tempura on top of rice with special ten-ju sauce

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chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top

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miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup)

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pork cutlet & egg on top of rice with special sauce

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simmered thinly sliced beef, tofu, onion & clear noodles on top of rice

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pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan.

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udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top

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udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce

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thin sliced rib eye beef with clear broth

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red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth

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buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available)

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shrimp tempura on top of cold buckwheat noodles served with dipping sauce

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served in a japanese garlic soy butter sauce

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thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce

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an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table

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spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe

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broiled chicken breast and mango on mixed greens, with house ginger dressing

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steamed seasonal vegetables, served with sesame dressing

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our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce wi

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served with miso soup

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lightly-fried vegetables and tofu tempura over rice

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chicken-egg-onion mixed with special sauce over rice

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beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables

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chicken fried rice wrapped with egg crepe, curry sauce

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omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat.

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assorted raw fish with sushi rice in a bento box

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in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice)

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5 sashimi, 5 sushi, and 3 pcs of california roll

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assorted raw fish, with rice on the side

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5 pcs. assorted sushi and 1 california roll

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2 rolls made of crabstick, avocado and cucumber

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a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs.

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vanilla or green tea ice cream wrapped in pound cake and deep-fried

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vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon

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traditional red bean soup served warm, with mini rice cake

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chocolate cake with a creamy chocolate center served with green tea ice cream

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homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream

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a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending!

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this is one of the best combination... chocolate & raspberry

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chef's special homemade dessert of the week. please ask your server for today's flavor.

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vanilla, green tea, red bean

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$5.00

japanese after-dinner wine with a piece plum in the bottle

$8.00

classic after-dinner wine with a hint of natural hazelnut

$1.00

suggestion: pour over vanilla ice cream, add

$8.00

$8.00

$7.00

$6.00

$6.00

$12.50

$12.50