Last Update: 2025-03-14
$6.95
a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
$8.95
sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
$2.00
add sub with other meats
$6.00
add shrimp
$7.95
deliciously spiced wings served in either kreyol style or buffalo style
$6.95
light and tasty calamari rings served with marinara sauce
$8.95
coconut crusted shrimp served with honey mustard
$5.00
mixed spring greens with cherry tomatoes, carrots and walnuts
$10.95
(vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
$12.95
(beef) vegetable stew prepared with tender cuts of beef.
$3.00
add sub with chicken
$7.00
add shrimp
$11.95
quarter leg of skinless chicken served either fried or stewed.
$2.00
add gumbo style
$11.95
tender chunks of fried pork
$12.95
tender cuts of fried beef
$13.95
tender cubes of fried goat
$24.00
savory slices of stewed conch
$26.00
vegetable stew prepared with tender slices of conch
$16.00
scrumptious shrimp stewed in kreyol sauce
$18.00
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
$22.00
whole red snapper with bell peppers and onions, served either steamed or fried
$22.00
whole red snapper steamed with sea salt, onions and sweet peppers
$22.00
fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers
$4.50
$4.50
white
$4.50
$5.50
(black rice) sundays only
Price may varies
sweet potato bread pudding
Price may varies
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