Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce.
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
Short rib, habanero lobster sauce, mango and crispy garlic chips.
Served with house-made chips and salsa.
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
Corn kernels with crema, chile piquin and queso fresco.
Homemade guajillo bread, braised pork, lettuce and tomato.
Lime and cilantro jelly and Fresno peppers.
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches.
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes.
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
Leeks, white rice and seasonal vegetables.
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.