Komali Menu and Prices

$12.00

Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.

$8.00

Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce.

$10.00

Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.

$13.00

Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.

$14.00

Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.

$16.00

White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.

$15.00

Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.

$16.00

Short rib, habanero lobster sauce, mango and crispy garlic chips.

$8.00

Served with house-made chips and salsa.

$12.00

Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.

$12.00

Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.

$10.00

Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.

$6.00

Corn kernels with crema, chile piquin and queso fresco.

$9.00

Homemade guajillo bread, braised pork, lettuce and tomato.

$15.00

Lime and cilantro jelly and Fresno peppers.

$12.00

Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.

$9.00

Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.

$10.00

Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco.

$6.00

Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.

$6.00

Poblano cream soup with tortilla strips, grilled corn and queso fresco.

$25.00

8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches.

$27.00

8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.

$22.00

1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.

$24.00

Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.

$22.00

Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.

$26.00

Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes.

$30.00

8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.

$23.00

Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.

$26.00

Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.

$26.00

Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.

$24.00

Leeks, white rice and seasonal vegetables.

$25.00

Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.

$6.00

$5.00

$6.00

$4.00

$5.00

$3.00

$3.00