Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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4 pieces. Fried wonton stuffed with herb cream cheese and crabmeat served with sweet chili sauce.
2 pieces. BBQ pork, shrimp and vermicelli noodles wrapped in rice paper with fresh herbs served with peanut sauce.
2 pieces. Grilled salmon and vermicelli noodles wrapped in rice paper with fresh herbs served with a dipping sauce.
4 pieces. Chicken served with cucumber relish and peanut sauce.
4 pieces. Beef served with cucumber relish and peanut sauce.
4 pieces. Pork, cabbage, taro, jicama, clear noodles and mushrooms wrapped and fried served with a sweet chili sauce.
4 pieces. Large prawns lightly battered and deep fried with panko, served with a sweet chili sauce.
6 pieces. Deep fried chicken wings tossed in tangy basil sauce.
Chicken, ear mushrooms, bamboo and tofu.
Chicken and mushrooms stewed in citrus infused broth.
Chicken and mushrooms stewed in coconut creme.
Beef tenderloin served with assorted fresh vegetables and dipping sauce.
Crispy lettuce tossed with hard boiled eggs, carrots, cucumbers, red onions, mint, cilantro with a creamy garlic dressing.
Nam kao. Crispy rice tossed with cured pork and herbs served with lettuce.
Glass noodles and shrimp, tossed with Thai herbs in a citrus chili sauce.
A. "Thai style" green papaya tossed with tomatoes, green beans, peanuts and lime juice. B. "laos style" green papaya tossed with tomatoes, green beans, shrimp paste and lime juice
Grilled sirloin served with sticky rice and papaya salad.
Grilled chicken served with sticky rice and papaya salad.
Grilled pork served with red sauce over rice with cucumber.
Steamed chicken served with a savory herb sauce over seasoned rice.
Vermicelli noodles with carrots, cucumber, bean sprout, mint and cilantro, drizzled with peanut vinaigrette.
Vermicelli in a rich red curry broth infused with lemongrass, galangal and pineapple served with fish cakes.
Rice noodles in special sauce with tofu, egg, bean sprouts, cabbage, greens onions and sprinkled with peanuts.
Pad see ew. Fresh rice noodles with egg, onions, carrots, Chinese broccoli and broccoli.
Pad kee mao. Spaghetti noodles tossed in a drunken garlic-basil sauce with egg, Chinese broccoli, bell peppers, onions and basil.
Lad nah. Fresh rice noodles with egg, Chinese broccoli and broccoli in a rich gravy.
Rice with bell pepper, basil, onions, scallions and basil topped with a fried egg.
Rice with bell peppers, basil, onions, scallions and basil topped with a fried egg.
Rice with chicken, shrimp, pineapple, onions, scallion, raisins and cashews.
Deep fried chicken breast tossed with bell peppers in a garlic-basil sauce served with rice.
Large prawns (shell on) tossed in a garlic-brown sauce served with rice.
A stir-fry of basil, bell pepper, onions, string beans, in a garlic sauce topped with a fried egg served with rice.
Beef stewed in a red curry, coconut creme, peanuts, bell peppers, potato and basil served with rice.
Crispy pork belly tossed with Chinese broccoli in a garlic soy sauce served with rice.
Chicken stewed in red curry, coconut creme, potatoes, bamboo shoots, basil and carrots served with rice.
Tofu, carrots, broccoli, mushrooms, and bean sprouts tossed in a tomato-garlic soy sauce served with rice.
Chicken stir fried with cashews, carrots, onions and scallions tossed in a rich garlic-soy sauce served with rice.
Chicken and string beans tossed in a reduced red curry served with rice.
Chicken caramelized with ginger, shiitake mushrooms and scallions served with rice.
Fried rice with chicken, lump crabmeat, onions and scallions served with rice.
Pan seared salmon tossed with pineapple, bell peppers, onions and celery in a sweet and tangy garlic red sauce served with rice.
Seared salmon tossed with bell peppers and basil, then drizzled with a red curry creme and peanut sauce served with rice.
Vermicelli noodles with carrots, cucumber, bean sprout, mint and cilantro, drizzled with peanut vinaigrette.
Vermicelli in a rich red curry broth infused with lemongrass, galangal and pineapple served with fish cakes.
Rice noodles in special sauce with tofu, egg, bean sprouts, cabbage, greens onions and sprinkled with peanuts.
Pad see ew. Fresh rice noodles with egg, onions, carrots, Chinese broccoli and broccoli.
Pad kee mao. Spaghetti noodles tossed in a drunken garlic-basil sauce with egg, Chinese broccoli, bell peppers, onions and basil.
Lad nah. Fresh rice noodles with egg, Chinese broccoli and broccoli in a rich gravy.
Rice with bell pepper, basil, onions, scallions and basil topped with a fried egg.
Rice with bell peppers, basil, onions, scallions and basil topped with a fried egg.
Rice with chicken, shrimp, pineapple, onions, scallion, raisins and cashews.
Deep fried chicken breast tossed with bell peppers in a garlic-basil sauce served with rice.
Large prawns (shell on) tossed in a garlic-brown sauce served with rice.
A stir-fry of basil, bell pepper, onions, string beans, in a garlic sauce topped with a fried egg served with rice.
Beef stewed in a red curry, coconut creme, peanuts, bell peppers, potato and basil served with rice.
Crispy pork belly tossed with Chinese broccoli in a garlic soy sauce served with rice.
Chicken stewed in red curry, coconut creme, potatoes, bamboo shoots, basil and carrots served with rice.
Tofu, carrots, broccoli, mushrooms, and bean sprouts tossed in a tomato-garlic soy sauce served with rice.
Chicken stir fried with cashews, carrots, onions and scallions tossed in a rich garlic-soy sauce served with rice.
Chicken and string beans tossed in a reduced red curry served with rice.
Chicken caramelized with ginger, shiitake mushrooms and scallions served with rice.
Fried rice with chicken, lump crabmeat, onions and scallions served with rice.
Pan seared salmon tossed with pineapple, bell peppers, onions and celery in a sweet and tangy garlic red sauce served with rice.
Seared salmon tossed with bell peppers and basil, then drizzled with a red curry creme and peanut sauce served with rice.
Sticky rice mixed with coconut creme topped with fresh mango.
Coconut jelly, jackfruit, palm seeds and green tapioca in coconut creme, served over rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.