KoKo Thai Menu and Prices

$2.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

4 pieces. Fried wonton stuffed with herb cream cheese and crabmeat served with sweet chili sauce.

$4.00

2 pieces. BBQ pork, shrimp and vermicelli noodles wrapped in rice paper with fresh herbs served with peanut sauce.

$7.00

2 pieces. Grilled salmon and vermicelli noodles wrapped in rice paper with fresh herbs served with a dipping sauce.

$6.00

4 pieces. Chicken served with cucumber relish and peanut sauce.

$7.00

4 pieces. Beef served with cucumber relish and peanut sauce.

$4.00

4 pieces. Pork, cabbage, taro, jicama, clear noodles and mushrooms wrapped and fried served with a sweet chili sauce.

$7.00

4 pieces. Large prawns lightly battered and deep fried with panko, served with a sweet chili sauce.

$7.00

6 pieces. Deep fried chicken wings tossed in tangy basil sauce.

$3.00

Chicken, ear mushrooms, bamboo and tofu.

$4.00

Chicken and mushrooms stewed in citrus infused broth.

$4.00

Chicken and mushrooms stewed in coconut creme.

$10.00

Beef tenderloin served with assorted fresh vegetables and dipping sauce.

$7.00

Crispy lettuce tossed with hard boiled eggs, carrots, cucumbers, red onions, mint, cilantro with a creamy garlic dressing.

$10.00

Nam kao. Crispy rice tossed with cured pork and herbs served with lettuce.

$10.00

Glass noodles and shrimp, tossed with Thai herbs in a citrus chili sauce.

$8.00

A. "Thai style" green papaya tossed with tomatoes, green beans, peanuts and lime juice. B. "laos style" green papaya tossed with tomatoes, green beans, shrimp paste and lime juice

$13.00

Grilled sirloin served with sticky rice and papaya salad.

$12.00

Grilled chicken served with sticky rice and papaya salad.

$10.00

Grilled pork served with red sauce over rice with cucumber.

$10.00

Steamed chicken served with a savory herb sauce over seasoned rice.

$10.00

Vermicelli noodles with carrots, cucumber, bean sprout, mint and cilantro, drizzled with peanut vinaigrette.

$10.00

Vermicelli in a rich red curry broth infused with lemongrass, galangal and pineapple served with fish cakes.

$11.00

Rice noodles in special sauce with tofu, egg, bean sprouts, cabbage, greens onions and sprinkled with peanuts.

$11.00

Pad see ew. Fresh rice noodles with egg, onions, carrots, Chinese broccoli and broccoli.

$11.00

Pad kee mao. Spaghetti noodles tossed in a drunken garlic-basil sauce with egg, Chinese broccoli, bell peppers, onions and basil.

$11.00

Lad nah. Fresh rice noodles with egg, Chinese broccoli and broccoli in a rich gravy.

$9.00

Rice with bell pepper, basil, onions, scallions and basil topped with a fried egg.

$10.00

Rice with bell peppers, basil, onions, scallions and basil topped with a fried egg.

$13.00

Rice with chicken, shrimp, pineapple, onions, scallion, raisins and cashews.

$11.00

Deep fried chicken breast tossed with bell peppers in a garlic-basil sauce served with rice.

$14.00

Large prawns (shell on) tossed in a garlic-brown sauce served with rice.

$11.00

A stir-fry of basil, bell pepper, onions, string beans, in a garlic sauce topped with a fried egg served with rice.

$11.00

Beef stewed in a red curry, coconut creme, peanuts, bell peppers, potato and basil served with rice.

$11.00

Crispy pork belly tossed with Chinese broccoli in a garlic soy sauce served with rice.

$11.00

Chicken stewed in red curry, coconut creme, potatoes, bamboo shoots, basil and carrots served with rice.

$9.00

Tofu, carrots, broccoli, mushrooms, and bean sprouts tossed in a tomato-garlic soy sauce served with rice.

$10.00

Chicken stir fried with cashews, carrots, onions and scallions tossed in a rich garlic-soy sauce served with rice.

$10.00

Chicken and string beans tossed in a reduced red curry served with rice.

$11.00

Chicken caramelized with ginger, shiitake mushrooms and scallions served with rice.

$13.00

Fried rice with chicken, lump crabmeat, onions and scallions served with rice.

$13.00

Pan seared salmon tossed with pineapple, bell peppers, onions and celery in a sweet and tangy garlic red sauce served with rice.

$13.00

Seared salmon tossed with bell peppers and basil, then drizzled with a red curry creme and peanut sauce served with rice.

$9.00

Vermicelli noodles with carrots, cucumber, bean sprout, mint and cilantro, drizzled with peanut vinaigrette.

$9.00

Vermicelli in a rich red curry broth infused with lemongrass, galangal and pineapple served with fish cakes.

$9.00

Rice noodles in special sauce with tofu, egg, bean sprouts, cabbage, greens onions and sprinkled with peanuts.

$9.00

Pad see ew. Fresh rice noodles with egg, onions, carrots, Chinese broccoli and broccoli.

$9.00

Pad kee mao. Spaghetti noodles tossed in a drunken garlic-basil sauce with egg, Chinese broccoli, bell peppers, onions and basil.

$9.00

Lad nah. Fresh rice noodles with egg, Chinese broccoli and broccoli in a rich gravy.

$9.00

Rice with bell pepper, basil, onions, scallions and basil topped with a fried egg.

$9.00

Rice with bell peppers, basil, onions, scallions and basil topped with a fried egg.

$11.00

Rice with chicken, shrimp, pineapple, onions, scallion, raisins and cashews.

$9.00

Deep fried chicken breast tossed with bell peppers in a garlic-basil sauce served with rice.

$12.00

Large prawns (shell on) tossed in a garlic-brown sauce served with rice.

$9.00

A stir-fry of basil, bell pepper, onions, string beans, in a garlic sauce topped with a fried egg served with rice.

$9.00

Beef stewed in a red curry, coconut creme, peanuts, bell peppers, potato and basil served with rice.

$10.00

Crispy pork belly tossed with Chinese broccoli in a garlic soy sauce served with rice.

$9.00

Chicken stewed in red curry, coconut creme, potatoes, bamboo shoots, basil and carrots served with rice.

$8.00

Tofu, carrots, broccoli, mushrooms, and bean sprouts tossed in a tomato-garlic soy sauce served with rice.

$9.00

Chicken stir fried with cashews, carrots, onions and scallions tossed in a rich garlic-soy sauce served with rice.

$9.00

Chicken and string beans tossed in a reduced red curry served with rice.

$9.00

Chicken caramelized with ginger, shiitake mushrooms and scallions served with rice.

$11.00

Fried rice with chicken, lump crabmeat, onions and scallions served with rice.

$11.00

Pan seared salmon tossed with pineapple, bell peppers, onions and celery in a sweet and tangy garlic red sauce served with rice.

$11.00

Seared salmon tossed with bell peppers and basil, then drizzled with a red curry creme and peanut sauce served with rice.

$4.00

Sticky rice mixed with coconut creme topped with fresh mango.

$3.00

Coconut jelly, jackfruit, palm seeds and green tapioca in coconut creme, served over rice.