Menu With Price > Menu > Kokanee Cafe > OR > Camp Sherman > 25545 SW Forest Svc Rd # 1419, Camp Sherman, OR

Kokanee Cafe Prices in Camp Sherman, OR 97730

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Kokanee Cafe Logo
25545 SW Forest Svc Rd # 1419, Camp Sherman, OR
(541) 595-6420
Kokanee Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup Du Jour

No description available

$4.00 - $6.00

Seared Diver Scallops

Wasabi Arugula Pesto, Spiced Chicharrones, Bacon Dust

$16.00

Pan Fried Baby Potatoes

Seasonal Vegetables, Adobo Aioli

$8.00

Mushrooms

Local Mushrooms, Sauteed Mirepoix, Parsley and Parsnip Puree

$14.00

Steamer Clams

Chorizo, Tomato, Pinot Gris

$14.00

Meat Balls

Lamb, Pork, Beef, Pomodoro, Polenta

$12.00

Salads

Kokanee House Salad

Mixed Greens, House-Smoked Bacon, Apples, Candied Nuts, Rock Face Cheddar Cheese, Sourdough Croutons, Blackberry Vinaigrette

$9.00

Summer Beet Salad

Honey Infused Goat Cheese, Spiced Nuts, Summer Fruit and Flowers

$12.00

Watercress and Endive Salad

Oregonzola Blue Cheese, Sherry Vinaigrette, Baked Pear, Chorizo

$11.00

Antipasto

Smoked Steelhead and Cheddar Croquettes, Duck Confit, Apple Jewels, Frittata, Terrine, Pickled Vegetables, Deep Fried Egg, IPA Infused Mustard

$16.00

Casual Fare

Fish and Chips

Pacific Rockfish Battered in Deschutes Twilight Ale, Hand Cut Sweet and Russet Potato Fries, Caper Tartar Sauce, Sweet and Sour Peach Compote,

$18.00

Chicken and Vegetables

Chicken Breast with Herb Farce, Seasonal Local Vegetables, Celery Root Bechamel

$19.00

Pulled Boar Sandwich

House bourbon BBQ Sauce, Summer Slaw, Sour Dough Bun, Hand-cut Sweet and Russet Potato Fries

$18.00

Spaghetti

Seasonal Pomodoro, Eggplant, Olives, Artichoke

$14.00

Entrees

Grilled Blackened Trout

Herbs, Roasted Baby Potatoes, Grilled Onions, Poblano Peppers, Seasonal Vegetables, Pickled Radishes

$29.00

Grilled Spiced Wild Boar Tender Loin

Sauteed Farro, Seasonal Vegetables, Oregon Berry Demi-Glace

$38.00

Pan Seared Steelhead

Orecchiette Pasta, Rainshadow Organics Vegetables, Marion Berry Beurre Blanc

$32.00

The Tenderloin

8 oz Oregon Natural Beef, Celery Root Mashed Potato, Grilled Broccolini, Juniper Sage Demi Glace

$39.00

Anderson Valley Rack of Lamb

Crispy Polenta, Rosemary Demi-Glace, Grilled Summer Vegetables and Roasted Tomatoes

$39.00

Carlton Farms Double Cut Pork Chop

Fennel and Coriander Brined and Roasted, Oregon Mushroom Bread Pudding, Local Vegetables, Cherry Jus,

$33.00

Forest Plate

Herb Roasted Fall Vegetable Cake, Seasonal Vegetables, Oregon Mushrooms, Cauliflower Puree, Kale Chips, Pickled Chard Wrapped Wild Rice, Roasted Brandied Pears

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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