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Kokanee Cafe Menu and Prices

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Kokanee Cafe Menu

Last Update: 2025-03-14

Appetizers

Soup Du Jour

$4.00 - $6.00

Seared Diver Scallops

$16.00

Wasabi Arugula Pesto, Spiced Chicharrones, Bacon Dust

Pan Fried Baby Potatoes

$8.00

Seasonal Vegetables, Adobo Aioli

Mushrooms

$14.00

Local Mushrooms, Sauteed Mirepoix, Parsley and Parsnip Puree

Steamer Clams

$14.00

Chorizo, Tomato, Pinot Gris

Meat Balls

$12.00

Lamb, Pork, Beef, Pomodoro, Polenta

Salads

Kokanee House Salad

$9.00

Mixed Greens, House-Smoked Bacon, Apples, Candied Nuts, Rock Face Cheddar Cheese, Sourdough Croutons, Blackberry Vinaigrette

Summer Beet Salad

$12.00

Honey Infused Goat Cheese, Spiced Nuts, Summer Fruit and Flowers

Watercress and Endive Salad

$11.00

Oregonzola Blue Cheese, Sherry Vinaigrette, Baked Pear, Chorizo

Antipasto

$16.00

Smoked Steelhead and Cheddar Croquettes, Duck Confit, Apple Jewels, Frittata, Terrine, Pickled Vegetables, Deep Fried Egg, IPA Infused Mustard

Casual Fare

Fish and Chips

$18.00

Pacific Rockfish Battered in Deschutes Twilight Ale, Hand Cut Sweet and Russet Potato Fries, Caper Tartar Sauce, Sweet and Sour Peach Compote,

Chicken and Vegetables

$19.00

Chicken Breast with Herb Farce, Seasonal Local Vegetables, Celery Root Bechamel

Pulled Boar Sandwich

$18.00

House bourbon BBQ Sauce, Summer Slaw, Sour Dough Bun, Hand-cut Sweet and Russet Potato Fries

Spaghetti

$14.00

Seasonal Pomodoro, Eggplant, Olives, Artichoke

Entrees

Grilled Blackened Trout

$29.00

Herbs, Roasted Baby Potatoes, Grilled Onions, Poblano Peppers, Seasonal Vegetables, Pickled Radishes

Grilled Spiced Wild Boar Tender Loin

$38.00

Sauteed Farro, Seasonal Vegetables, Oregon Berry Demi-Glace

Pan Seared Steelhead

$32.00

Orecchiette Pasta, Rainshadow Organics Vegetables, Marion Berry Beurre Blanc

The Tenderloin

$39.00

8 oz Oregon Natural Beef, Celery Root Mashed Potato, Grilled Broccolini, Juniper Sage Demi Glace

Anderson Valley Rack of Lamb

$39.00

Crispy Polenta, Rosemary Demi-Glace, Grilled Summer Vegetables and Roasted Tomatoes

Carlton Farms Double Cut Pork Chop

$33.00

Fennel and Coriander Brined and Roasted, Oregon Mushroom Bread Pudding, Local Vegetables, Cherry Jus,

Forest Plate

$29.00

Herb Roasted Fall Vegetable Cake, Seasonal Vegetables, Oregon Mushrooms, Cauliflower Puree, Kale Chips, Pickled Chard Wrapped Wild Rice, Roasted Brandied Pears

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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