Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two large shiitake mushroom caps stuffed with snow crab and tempura-fried
Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree
Medallions of chilean seabass sauteed with asparagus, mushrooms, and japanese shishito peppers in a sake-soy reduction
Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence
Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce
Steamed egg custard with shrimp and vegetables
New zealand green mussels baked or sauteed according to your choice
Hama hama oysters sauteed with shiitake mushrooms
Freshly shucked and served with ponzu sauce - three per order
Hama hama oysters lightly breaded with panko and fried, served with katsu sauce
Kasu-marinated and grilled, served on japanese kabocha mousse
Whole flounder deep fried and served with homemade ponzu sauce
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange
Sauteed with asparagus, mushrooms, and japanese peppers
Australian lobster tail broiled in our special cream sauce
Fresh tender calamari rings tempura-fried
Fresh calamari tempura-fried and tossed in a light, spicy glaze
Your choice of fish served with ponzu sauce
Your choice of fish served with ponzu sauce
Crisply fried tofu served in a ginger-tempura sauce
Chicken tenderloin lightly breaded and crisply fried on bamboo skewers
Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce
Tender ribeye meatballs and onion barbequed on bamboo skewers with teriyaki sauce
Either crisply fried or grilled with sea salt
Scallops, clams, mushrooms and onions baked in our cream sauce
Wrapped with shiso leaves and tempura-fried
Tempura-fried and served with our house-made ponzu sauce
Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
Tuna, yellowtail and salmon
A variety of fresh seafood tossed with cucumbers, daikon raddish, and our special tataki sauce
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings
Fresh Ahi tuna, white onions, and crisp hawaiian seaweed marinated together and topped with roasted almonds
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber
Crisply grilled white and dark meat
Teriyaki-broiled or marinated in our orange-ginger sauce
Certified angus beef new york strip.
Thinly sliced all natural pork loin in a ginger-teriyaki sauce
Fresh atlantic salmon lightly salted
Tender all natural pork loin.
All breast meat
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Australian lobster tail prepared tempura-style
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce
Treasures of the sea cooked in a pot with vegetables and tofu
Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce
Vegetable tempura roll topped with crunchy bits. Served with optional non-vegetarian sweet sauce
Freshwater eel and smelt eggs on top of a california roll
Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside
Smoked salmon with cream cheese, gobo, avocado and asparagus
Grilled salmon skin, cucumber, and gobo, topped with dried bonito shavings
Seared tuna and vegetables topped with onions and tataki sauce
Tuna, shrimp, salmon, and yellowtail pressed on top of a california roll
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three
Plenty of salmon over rice with avocado and smelt eggs inside
An enormous roll soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs
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Snow crab and avocado
Snow crab and cucumber
Smoked salmon with cream cheese gobo, avacado and asparagus
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Smoked salmon and cucumber
Avocado, asparagus, cucumber, gobo, and sprouts
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Tuna and cucumber
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Cucumber, green onion and chopped yellowtail
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A selection of nigiri sushi and hoso maki rolls
Nigiri sushi, a california roll, and inari sushi
Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi
A variety of sashimi prepared on a bed of sushi rice
Chicken teriyaki and tempura
Fresh atlantic salmon and tempura
Beef teriyaki and tempura
Sashimi and tempura
Sashimi and beef teriyaki
Broiled australian lobster and beef teriyaki
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Australian lobster tempura and beef teriyaki
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, soup, salad, ice cream and fresh fruit.
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, broiled lobster, soup, salad, ice cream, and fresh fruit
Serves three or four. Beef teriyaki, chicken teriyaki, tempura, chawanmushi, yakitori, inari sushi, hoso maki, soup, salad, ice cream and fresh fruit
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Green tea, ginger, red bean, coconut or vanilla
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