Kobe Japanese Steak Menu and Prices

Price may varies

Six steamed and lightly pan fried homemade chicken dumplings.

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Six pieces of crispy wonton purses filled with a creamy mixture of kani kama meat.

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Button mushrooms simply grilled with our house made garlic butter.

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A medley of our locally sourced seasonal vegetable selection.

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Premium lump crab patties grilled and finished with lemon.

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Our famous garlic noodles prepared hot off the table

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Simply grilled & finished with lemon. Served with sauteed mushrooms.

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Steamed and garnished with sea salt.

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Price may varies

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Price may varies

Price may varies

USDA angus beef. Served with potatoes.

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USDA choice angus beef. Served with potatoes.

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Prepared with our house teriyaki sauce. Served with sauteed onions.

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All natural chicken tenders. Served with sauteed onions.

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Sourced from south america. Farm raised and chemical free.

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Topped with our premium lump crab meat topping.

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Farm raised containing no hormones or antibiotics.

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Harvested from the pristine waters of canada’s north atlantic.

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Sourced from the cold waters of the canadian coast.

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Seasonal grilled mixed vegetables prepared kobe style.

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Appetizer: Mushroom appetizer Entree: Center cut filet mignon & lobster tail & house dessert

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Appetizer: Mini crab cakes Entree: Sirloin, chicken, lobster tail, shrimp & scallops house dessert

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Appetizer: Mini crab cakes. Entree: Sirloin, chicken & shrimp filet mignon upgrade add $5.00, house dessert

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Appetizer: Sauteed mushroom Entree: 4oz japanese wagyu beef & large shrimp, house dessert

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Inside: Kani kama, cucumber, avocado outside: Masago

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Inside: Kani kama, cucumber and avocado Outside: Lump crab meat, masago & sesame seeds

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Inside: Kani kama cucumber and avocado Outside: Spicy kani kama mix and masago

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Crispy chicken tender, mayo, asparagus, avocado with white & sweet sauce

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Tempura shrimp, cucumber and avocado topped with spicy mayo

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Inside: Tempura shrimp, cucumber and avocado Outside: Steamed shrimp, avocado and sesame seeds

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Smoked salmon, cream cheese and avocado

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Salmon, cucumber, avocado and scallions

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Spicy tuna, masago, tempura flakes and scallions

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Yellow tail, avocado, mayo, masago and scallions topped with jalapenos

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Deep fried roll of white fish, scallions, topped with sesame seeds, white sauce and sweet sauce

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Carrot, cucumber and avocado

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Inside: Kani kama cucumber avocado Outside: salmon tuna white fish avocado

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Inside: kani kama cucumber and avocado Outside: salmon tuna yellow tail masago red tobiko and spicy sauce

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Inside: Chopped spicy tuna scallions and tempura flakes Outside: Tuna avocado and black tobiko served with ponzu sauce

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Inside: Tempura shrimp cucumber and avocado Outside: Spicy tuna tempura flakes spicy mayo eel sauce masago and scallions

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Inside: Tempura shrimp cucumber and avocado Outside: Grilled freshwater eel and avocado

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Inside: Kani kama cucumber and avocado Outside: Avocado and eel sauce

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Deep fried soft shell crab lumb crab meat cucumber avocado masago mayo sesame seeds with teriyaki sauce

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Inside: Kani kama cucumber and avocado Outside: Volcano topping scallions sesame seeds masago and grilled garlic buttered lobster tail

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Served with clear onion soup and house salad. 4 pcs. nigiri, 7 pcs. sashimi, and 1 california roll

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8 pcs. nigiri, 15 pcs. sashimi, 2 california hand rolls and 1 tuna roll

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Served with clear onion soup and house salad. 18 pcs of tuna, salmon, white fish, yellow tail & octopus

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Blue crab shrimp, white fish, kani kama, salmon, yellow tail, octopus, smoked salmon, smelt roe, tuna eel

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Complete with clear onion soup, crisp green salad and kid sized portions of grilled vegetables, noodles & fried rice.

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Price may varies

Green, oolong, jasmine. regular coffee

Price may varies