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KO Prime - Nine Zero Hotel Menu and Prices

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KO Prime - Nine Zero Hotel Menu

Last Update: 2025-03-14

Tasting Menu

7 Course Chef Tasting Menu

$125.00

Raw Bar

Island Creek Oyster, MA

$3.00

Kumomoto Oyster, WA

$3.00

Littleneck Clams, RI

$2.00

California Osetra Caviar

$75.00

traditional condiments, potato blini.

Tuna Tartare

$16.00

soy, yuzu, wasabi.

Hamachi Sashimi

$16.00

ginger, black bean vinaigrette.

Appetizers

Ko Chop Salad

$13.00

iceberg buttermilk blue, green goddess dressing.

Seared Foir Gras

$19.00

quince, lentils du puy.

Shrimp Cocktail, Ceviche Style

$16.00

plantains, avocado.

Market Green Salad

$12.00

cabemet vinaigrette, wisconsin feta.

Wild Arugula And Fennel Salad

$13.00

wisconsin gruyere surchoix, lemon vinaigrette.

Beet Salad

$13.00

manchego, pistachio, greek yogurt.

Caesar Salad

$11.00

grilled croutons, parmesan.

Lobster Bisque

$15.00

tarragon, creme fraiche, sautemes.

Grilled Vietnamese Pork Ribs

$14.00

Wagyu Beef Tartare

$19.00

comichons, farm egg, tomato jam.

Crab Salad

$15.00

avocado, grapefruit, tarragon.

Charcuterie & Offal

Frisee Au Lardons

$15.00

sweetbreads, walnuts, poached egg.

Bone Marrow

$13.00

pickled shallots, oxtail marmalade.

Boudin Blanc

$14.00

spaghetti squash, pleasant ridge reserve cheese.

Iberian Ham

$11.00

acorn fed, aged 12 months.

House Jambon

$11.00

milk fed, aged 8 months.

Tripe A La Collinsville

$14.00

carrots, apple jack, tomatoes.

Assiette De Charcuterie

$15.00

baguette, mustards, salts.

Calves Brains Piperade

$14.00

choricio, peppers.

Foie Gras Terrine

$20.00

blood orange, grains of paradise.

Mushrooms

Hen Of The Woods

$9.00

Chanterelles

$9.00

Trumpet Royal

$9.00

Mixed

$9.00

Meat

Porterhouse For Two

$42.00

Rib Eye Chop

$43.00

pommes souffles.

Filet Mignon

$44.00

chimichurri

Hanger Steak

$25.00

onion marmalade, bordelaise.

New York Strip Steak

$40.00

28 day dry-aged, cippolini onions.

T-bone

$44.00

radish butter.

Skirt Steak

$24.00

north african spices.

Kobe Flat Iron

$38.00

grilled scallions, romesco.

Aromatic Glazed Beef Short Rib

$32.00

roasted carrots, sea salt.

Japanese Wagyu Beef NY Strip

$30.00

a 5, 12 score. 3oz minimum order.

Duck Breast Au Poivre

$34.00

mixed peppercorns, cassis glaze.

Crispy Pork Belly

$35.00

cardoons, clams, roasted garlic.

Rack Of Lamb

$43.00

dried black olives, fennel pollen.

Veal Chop, Pennsylvania Raised

$42.00

salsify sage, candied lemon.

Roasted Chicken

$26.00

spaetzle, mushrooms, foie gras.

Fish

King Salmon

$34.00

miso, edamame, spicy onions.

Dover Sole

$48.00

brown butter, capers, lemon.

Swordfish

$34.00

green peppercorns, haricots verts, hazelnuts.

Butter Poached Maine Lobster

Price may varies

brussels sprouts, celeriac, fennel.

Sides

Frites, Ricotta Salata & Rosemary

$7.00

Potato And Roasted Garlic Gratin

$7.00

Creamy Spinach, Wisconsin Mascarpone

$7.00

Okinawa Sweet Potato, Fried Shallots

$8.00

Fingerling Potato Puree, Aligote

$9.00

Twice-Baked Idaho

$7.00

Spaghetti Squash

$8.00

Jumbo Green Asparagus, Hollandaise

$7.00

Pumpkin Risotto, Sage & Ricotta

$9.00

Braised Swiss Chard

$6.00

Spaetzle, Herbs Fines, Parmesan

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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