Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame dressing
Buckwheat soba noodles and ocean salad lettuce wraps
Organic chilled tofu with kahuku sea asparagus, big island tomato, tamari sauce and toasted sesame seeds
Kula baby greens, daikon, carrots, kaiware sprouts, ogo and orange wasabi vinaigrette
Island favorite with portuguese sausage, white beans and vegetables
Ko choo jang sauce with masago
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and Shrimp, or Chicken and Mushroom
Seared with volcano spice, cucumber, tomato, and maui onion
Literally translates as good sush rolled with spicy tuna, tempura battered and served crisp
Sesame slaw, kamuela tomato, wasabi mayonnaise on taro bread
Maui cattle company natural beef burger with grilled maui onions, bacon and cheese
Kula vegetable stir fry, spicy black bean sauce, whole wheat wrap
Marinated chicken breast with grilled maui gold pineapple, tomato and lettuce on sesame seed bun.
Island style pulled pork mango barbeque sauce and mozzarella cheese with a lomi lomi of kula tomato and sweet onions
Caught by our local fisherman in hawaiian waters, our fresh catch of the day macadamia nut crust and tomato ginger butter with chef's choice of island grown vegetables.
Marinated chicken served crisp with sweet maui lavender honey
Wok stir fried hamakua oyster mushrooms, edamame, sugar peas and baby bok choy, add chicken 25, add chrimp 28
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.