Last Update: 2025-03-14
$19.00
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame dressing
$25.00
Buckwheat soba noodles and ocean salad lettuce wraps
$14.00
Organic chilled tofu with kahuku sea asparagus, big island tomato, tamari sauce and toasted sesame seeds
$25.00
Kula baby greens, daikon, carrots, kaiware sprouts, ogo and orange wasabi vinaigrette
$13.00
Island favorite with portuguese sausage, white beans and vegetables
$18.00
Ko choo jang sauce with masago
$19.00
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and Shrimp, or Chicken and Mushroom
$19.00
Seared with volcano spice, cucumber, tomato, and maui onion
$21.00
Literally translates as good sush rolled with spicy tuna, tempura battered and served crisp
$28.00
Sesame slaw, kamuela tomato, wasabi mayonnaise on taro bread
$22.00
Maui cattle company natural beef burger with grilled maui onions, bacon and cheese
$26.00
Kula vegetable stir fry, spicy black bean sauce, whole wheat wrap
$22.00
Marinated chicken breast with grilled maui gold pineapple, tomato and lettuce on sesame seed bun.
$23.00
Island style pulled pork mango barbeque sauce and mozzarella cheese with a lomi lomi of kula tomato and sweet onions
$32.00
Caught by our local fisherman in hawaiian waters, our fresh catch of the day macadamia nut crust and tomato ginger butter with chef's choice of island grown vegetables.
$34.00
Marinated chicken served crisp with sweet maui lavender honey
$33.00
Wok stir fried hamakua oyster mushrooms, edamame, sugar peas and baby bok choy, add chicken 25, add chrimp 28
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