Knife & Fork Inn Menu and Prices

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Knife & Fork Inn Menu

Last Update: 2025-03-14


Appetizers

Mini Kobe Burgers

$14.00

Cornmeal Crusted Calamari

$9.00

Roasted pepper aioli.

Lobster Spring Roll

$11.00

Dijon drizzle.

Tuna Tartare

$10.00

Waffle chips & tomato concasse.

Sirloin & Shrimp Skewers

$14.00

Cilantro lime glaze.

Colossal Shrimp Cocktail

$15.00

Colossal Crabmeat Cocktail

$15.00

Served with four dipping sauces.

Grilled Tuna Skewers

$10.00

Wasabi foam.

Selection of Artisanal Cheeses & Charcuterie

$12.00


Salad

Crab & Avocado Terrine

$11.00

Arugula Salad

$8.00

Pomegranate vinaigrette, feta, golden raisins & cranberries.

Warm Spinach Salad

$9.00

Red onion, goat cheese & pancetta vinaigrette.

Classic Caesar

$7.00

Spring Greens

$7.00

Basil vinaigrette, zucchini pappardelle, aged pecorino.


Soup

Corn & Crab Chowder

$7.00

Roasted jalapeno cream.

Roasted French Onion

$6.00


Steaks and ChopsOur steaks are USDA prime, seasoned with sea salt and crushed pepper and prepared on our wood-fired grill.

Prime Sirloin 16 oz

$34.00

Filet Mignon 8 oz

$27.00

Rib-Eye Filet 10 oz

$29.00

Truffled demi.

Filet Mignon 12 oz

$32.00

Filet Oscar

$44.00

Jumbo lump crabmeat, bearnaise & grilled asparagus.

Rib-Eye 24 oz

$37.00

Prime, dry-aged, bone.

Pan Roasted Veal Chop

$34.00

Radicchio & white bean stew.

Crown Roast Rack of Lamb

$29.00

Butternut, walnut, purple potato, raisin stuffing, cayenne coconut creme fraiche.

Cider Cured Prime Pork Chop

$28.00

Caramelized apples, onions & bordelaise sauce.

Braised Short Ribs

$25.00

Mashed yukon gold.

Chicken Milanese

$25.00

Arugula, tomato vinaigrette.


Seafood and Shellfish

Jumbo Lump Crab Cake

$28.00

Asian pear slaw, spicy red pepper coulis.

Pan Seared King Salmon

$28.00

Black lentils, cider reduction & mascarpone cream.

Butter Poached Cold Water Lobster Tail 18 oz

$48.00

Cold Water Lobster Tail 8oz & Filet Mignon 8oz

$52.00

Seared Four-Spice Tuna

$58.00

Sauteed carrots, zucchini, spaghetti squash & wild mushrooms.

Pan Sauteed Flounder

$29.00

Crabmeat, wild mushrooms & tomato beurre blanc.

Lobster Thermidor

$2.25 - $45.00

Whole Lobsters

$2.25 - $41.00

Lbs, broiled or steamed.

Stuffed with Sauteed Crabmeat

$10.25


Sauces

Au Poivre Sauce

$2.00

Bearnaise Sauce

$2.00

Blue Cheese Bechamel

$2.00


Sides

Goat Cheese Gratin Potatoes

$6.00

Pommes Souffle

$6.00

Herb Roasted Yukon Gold Potatoes

$6.00

Braised Rosemary Carrots

$5.00

Sauteed Wild Mushrooms

$6.00

Grilled Asparagus with Bearnaise Sauce

$6.00

Beer Battered String Beans

$6.00

Lemon aioli.

Sauteed Spinach

$6.00

Served with shaved parmesan.

Onion Rings

$6.00

French Fried Beet Chips

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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