Menu With Price > Menu > Knew > IL > Chicago > 2556 W Fullerton Ave, Chicago, IL

Knew Prices in Chicago, IL 60647

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Knew Logo
2556 W Fullerton Ave, Chicago, IL
(773) 772-7721
Knew Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Still Bottled Water

No description available

$6.00

Sparking Bottled Water

No description available

$6.00

Appetizers

Piquillo Peppers and Crab Meat Appetizer

Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion.

$12.00

Smoked Salmon and Potato Nest Appetizer

Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar.

$10.00

Portabella Mushroom Appetizer

Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan.

$9.00

Prime Beef Tenderloin Appetizer

Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace.

$16.00 - $22.00

Salads

Frisee Greens Salad

Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette.

$8.00

Seasonal Beet Salad

Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette.

$10.00

Arugula and Goat Cheese Salad

Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette.

$8.00

White Asparagus and Tomato Salad

White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette.

$10.00

Entrees

Penne Pasta Entree

Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce.

$18.00

Chicken Breast Entree

Chicken breast, cognac butter emulsion and horseradish beet mashed potato.

$18.00

Cavatappi Pasta and Seafood Entree

Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil.

$24.00

Pork Tenderloin Entree

Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction.

$22.00

Pasta and Chicken Breast Entree

Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth.

$18.00

Duck Breast Entree

Duck breast, red wine shiitake mushroom risotto and porcini demi.

$19.00

Venison Rack Entree

Venison rack and sweet mashed potato with a red wine fig reduction.

$32.00

Prime Buffalo Filet Entree

Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction.

$34.00

Rack of Lamb Entree

Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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