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Knew Menu and Prices

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Fine Dining

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IL

Knew Menu

Last Update: 2025-03-14

Beverages

Still Bottled Water

$6.00

Sparking Bottled Water

$6.00

Appetizers

Piquillo Peppers and Crab Meat Appetizer

$12.00

Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion.

Smoked Salmon and Potato Nest Appetizer

$10.00

Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar.

Portabella Mushroom Appetizer

$9.00

Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan.

Prime Beef Tenderloin Appetizer

$16.00 - $22.00

Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace.

Salads

Frisee Greens Salad

$8.00

Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette.

Seasonal Beet Salad

$10.00

Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette.

Arugula and Goat Cheese Salad

$8.00

Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette.

White Asparagus and Tomato Salad

$10.00

White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette.

Entrees

Penne Pasta Entree

$18.00

Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce.

Chicken Breast Entree

$18.00

Chicken breast, cognac butter emulsion and horseradish beet mashed potato.

Cavatappi Pasta and Seafood Entree

$24.00

Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil.

Pork Tenderloin Entree

$22.00

Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction.

Pasta and Chicken Breast Entree

$18.00

Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth.

Duck Breast Entree

$19.00

Duck breast, red wine shiitake mushroom risotto and porcini demi.

Venison Rack Entree

$32.00

Venison rack and sweet mashed potato with a red wine fig reduction.

Prime Buffalo Filet Entree

$34.00

Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction.

Rack of Lamb Entree

$28.00

Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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