Klay Oven Restaurant Menu and Prices

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Klay Oven Restaurant Menu

Last Update: 2025-03-14


Fruity Lassi and YogurtsFruity Lassi and Yogurts

Mango Lassi

$3.50

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Sweet Lassi

$3.50

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Salt Lassi

$3.50

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Kheere Ka Raita

$4.00

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Pudine Ka Raita

$4.00

Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.


AppetizersAppetizers

Masala Shrimps

$10.00

Stir fried seasoned shrimp.

Chef's Special Creation

$11.00

Ground lamb and chicken in a special seasoning with bell peppers and onions.

Masala Papadam

$3.00

Lentil wafers with fresh coriander, fresh mint and special seasoning.

Aloo Tikki

$5.00

Seasoned potato patties shallow fried.

Keema Samosa

$6.00

Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.

Mila Jhula

$12.00

Klay oven appetizer plate.

Matar Aloo Samosa

$5.00

Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.

Murg Pakora

$8.00

Karhai fried chicken pieces coated with seasoned chick-peas flour.

Sabzi Pakora

$5.00

Karhai fried vegetables fritter coated with seasoned chick-pea flour.

Jheenga Til Tinka

$10.00

Skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.


Soups and SaladsSoups and Salads

Klay Oven's Special Salad

$8.00

Mango and cucumber.

Kachoombar Salad

$5.00

Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.

Baingan Ka Salad

$7.00

Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.

Shabzi Shorba

$5.00

Seasoned vegetable soup.

Tamatar Shorba

$5.00

Spicy tomato, a classical delight.

Mullgatawny Soup

$5.00

Chicken lentil- a traditional treat.


Basmati RiceBasmati Rice

Peas Pulau

$5.00

Palak Rice

$10.00

Basmati rice pilaf with spinach.

Shrimp Biryani

$15.00

Basmati rice pilaf with shrimp, saffron threads, ginger and special spices.

Nawabi Biryani

$13.00

Basmati rice pilaf with chicken.

Shahjahani Biryani

$14.00

Basmati rice pilaf with lamb, saffron threads, ginger and special spices.

Vegetable Biryani

$9.00

Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.

Kesar Chaval

$4.00

Basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon.


BreadsBreads

Poori

$4.00

Two slices of whole wheat bread deep fried until puffy.

Klay Oven Bread

$5.00

Round bread filled with nuts and raisins.

Keema Nan

$5.00

Flat bread filled with seasoned lamb and orchila.

Garlic Nan

$4.00

Flat bread filled with fresh garlic.

Piaza Kulcha

$4.00

Flat bread filled with onions and seasonings.

Paneer Paratha

$4.00

Bread filled with seasoned cheese and seasonings.

Ajwain Paratha

$4.00

Whole wheat bread filled with mashed ajwain and seasonings.

Chilli Paratha

$4.00

Whole wheat bread filled with diced chillies and seasonings.

Gobbi Paratha

$4.00

Whole wheat bread filled with mashed cauliflower and seasonings.

Aloo Paratha

$4.00

Whole wheat bread filled with mashed potatoes and seasonings.

Roti

$2.00

Whole wheat unleavened bread.

Paratha

$3.00

Whole wheat Indian bread.

Nan

$3.00

Soft, leavened bread shaped into a leaf.


VegetarianVegetarian

Mattar Aloo

$9.00

Garden peas with potatoes in gravy.

Aloo Makhani

$9.00

Cream and tomato based potatoes.

Bhindi Masala

$10.00

Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.

Paneer Jaalfrezi

$10.00

Indian cheese cubes with green pepper and onions.

Palek Paneer

$10.00

Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.

Sarson Ka Saag

$9.00

Mustard greens cooked the way Punjabi farmers eat.

Hing Dal

$9.00

Yellow dal scented with asafoetida.

Dal Makhani

$9.00

Urad dal and red kidney beans cooked overnight on a slow charcoal fire.

Channa Masala

$10.00

Chick peas in a Punjabi masala seasoned sauce.

Mili Jhooli Sabji

$10.00

Fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente.

Palak Aloo

$10.00

Creamed spinach with potatoes.

Malai Kofta

$10.00

Vegetable dumplings filled with dried fruits and gently finished in a royal gravy.

Baingan Bharta

$10.00

Smoked, marinated eggplant pulp tempered with onions and tomatoes.

Dum Ki Gobhi

$10.00

Cauliflower and new potatoes steamed with onions, turmeric and ground cumin.

Paneer Rasmissa

$10.00

Indian cheese in fenugreek flavored tomato sauce.

Bombay Aloo

$9.00

Potatoes cooked with turmeric, cumin and a touch of coriander.

Matar Paneer Do Plaza

$10.00

Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.


Karhai Stir Fry LambKarhai Stir Fry Lamb

Lamb Keema Mattar

$16.00

Minced spiced lamb with green peas.

Rogan Josh

$14.00

A traditional Kashmiri delight.

Achari Gosht

$14.00

Cooked with fennel in ginger sauce- a tangy delight.

Lamb Chop Masala

$18.00

Rack of lamb, tomato, onion, ginger and garlic smothered in sauce.

Gosht Pasanda

$14.00

Lamb morsels in a seasoned yogurt sauce.

Gosht Vindaloo

$14.00

Lamb with tomato, onion, ginger, garlic and hint of vinegar salty.

Bhuna Gosht

$14.00

Lamb with onion, ginger and fresh coriander.

Saag Gosht

$14.00

Lamb with spinach, onion and garlic.

Lamb Jaalfrezi

$14.00

Lamb cubes sauteed with onion, bell peppers and tomatoes.


Karhai Stir Fry PoultryKarhai Stir Fry Poultry

Klay Oven Quail Masala

$17.00

Quail with tomatoes, onion and ginger garlic accented with fresh herbs.

Cornish Hen Masala

$17.00

Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.

Murg Vindaloo

$14.00

Salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar.

Murg Korma

$14.00

Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.

Murg Makhani

$14.00

Boneless tandoori murg cooked in tomato butter sauce.

Chicken Chili Masala

$14.00

Spicy boneless chicken cooked with peppers and onion.

Chicken Madras

$14.00

Spicy coconut chicken curry.

Chicken Green Masala

$14.00

Boneless chicken cubes with mint, tomatoes, onion and garlic.

Murg Saag

$14.00

Boneless chicken cubes and spinach with tomatoes, onion and garlic.

Bhuna Chicken

$14.00

Boneless chicken cubes and tomatoes, onion and garlic in a thick sauce.

Chicken Jaalfrezi

$14.00

Chicken cubes sauteed with onion, bell peppers and tomatoes.

Murg Kemma Curry

$15.00

Ground breast of chicken with onions, ginger and garlic roasted cumin.

Chooza Tikka Masala

$15.00

Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy.


Tandoori GrillTandoori Grill

Paneer Sabazi Kabob

$17.00

Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.

Klay Oven Mix Grill

$24.00

Combination of selected items served with onions kulcha.

Jheenga Bemisaal

$26.00

Tiger prawns marinated in yogurt, ginger and paprika. Grilled with ground cumin, fresh coriander and garlic.

Mahi Mahi

$18.00

Chunks of mahi mahi marinated in fresh lemon juice and spices.

Seekh Kabob

$15.00

Seasoned ground lamb hand rolled on a skewer and baked in our klay oven.

Boti Kabob

$18.00

Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.

Sikandari Champa

$26.00

Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.

Murg Mala Tikka

$16.00

Boneless chicken breast cubes marinated in garlic and fresh coriander.

Choosa Kabob

$15.00

Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.

Full Tandoori Murg

$17.00

Full chicken marinated in yogurt and klay oven special sauce.

Tandoori Murg

$10.00

Half chicken marinated in yogurt and klay oven special sauce.


SeafoodSeafood

Karhal Jheenga

$17.00

Shrimp cooked in a lightly spiced gravy.

Lobster Masala

$18.00

Lobster meat sauteed in tomatoes, onions and garlic sauce.

Palak Jheenga

$17.00

Shrimps cooked with spinach.

Crab Masala

$17.00

Crab meat simmered in a rich tomato and onion sauce.

Mahi Mahi Masala

$15.00

Mahi mahi with tomato, onion, ginger and garlic.

Mahi Mahi Green Masala

$15.00

Mahi mahi cubes with fresh coriander and mint sauce.

Jheenga Nariyal

$17.00

Shrimp sauteed in a tomato, onion, ginger and garlic sauce. Served with fresh coconut milk.


DessertsDesserts

Mango Milk Shake

$3.50

Rice Pudding

$3.50

Rasmalai

$4.50

Gulab Jamun

$4.50

Mango Pistachio Kulfi

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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