Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce.
Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce.
Marinated chicken breast served with achat, peanut dipping sauce and bread.
Steamed pork and shrimp dumplings served with Thai black bean dipping sauce.
Pan-fried roti bread served with a side of green curry sauce.
Served with sweet chili dipping sauce.
Fresh vegetables and fried tofu mixed with light peanut sauce.
Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce.
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce.
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro.
Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili.
Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.
Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce.
Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste.
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.
Sauteed basil, chili, string bean, onion and bell pepper.
Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste.
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste.
Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce.
Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce.
Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce.
Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce.
Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn.
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Sauteed with fresh garlic.
Sauteed with fried tofu and chili black bean sauce.
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