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Kittiwat Thai Kitchen Menu and Prices

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Thai

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Kittiwat Thai Kitchen Menu

Last Update: 2025-03-14

First CourseFirst Course

Crispy Rolls

$6.00

Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce.

Stuffed Tofu

$6.00

Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce.

Chicken Satay

$7.00

Marinated chicken breast served with achat, peanut dipping sauce and bread.

Thai Dumplings

$7.00

Steamed pork and shrimp dumplings served with Thai black bean dipping sauce.

Roti Curry

$6.00

Pan-fried roti bread served with a side of green curry sauce.

Coconut Calamari Tempura

$7.00

Served with sweet chili dipping sauce.

Thai Salad

$6.00

Fresh vegetables and fried tofu mixed with light peanut sauce.

Som Tum (Papaya Salad)

$7.00

Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce.

Lahb Kai

$8.00

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce.

Tom Yum Koong Soup

$6.00

Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro.

Tom Kha Kai Soup

$6.00

Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili.

Main CourseMain Course

Pad Thai

$12.00 - $20.00

Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.

Pad See Euw

$12.00 - $20.00

Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce.

Pad Kee Mao

$12.00 - $20.00

Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste.

Thai Fried Rice

$12.00 - $20.00

Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.

Pineapple Fried Rice

$12.00 - $20.00

Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.

Spicy Basil

$12.00 - $20.00

Sauteed basil, chili, string bean, onion and bell pepper.

Jungle Curry

$12.00 - $20.00

Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste.

Green Curry

$12.00 - $20.00

Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste.

Panang Curry

$12.00 - $20.00

Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce.

Lychee Siamese Duck

$18.00

Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce.

Ginger-Garlic Red Snapper

$18.00

Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce.

Ginger Coconut Herbal Pepper New York Strip Steak

$20.00

Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce.

Steamed Lobster and Shrimp in Pot

$20.00

Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn.

RiceRice

Jasmine Rice

$1.00

Brown Rice

$2.00

Sticky Rice

$2.00

Side DishesSide Dishes

Mixed Green Vegetables

$6.00

Sauteed with fresh garlic.

Basil Eggplant

$6.00

Sauteed with fried tofu and chili black bean sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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