Kite and Key Menu and Prices

$6.00

Steamed and topped with kosher salt.

$7.00

Served with chipotle dipping sauce.

$4.00

$5.00

Cajun spiced and served with cajun mayo.

$9.00

Served with celery, carrots and bleu cheese.

$9.00

Served with celery and carrots.

$8.50

Pita, cucumbers, roasted red peppers, olives.

$10.00

Served over a bed of spicy tomato sauce and garnished with arugula.

$10.00

Fresh home-made corn chips, topped with monterey jack & colby cheese, tomato salsa, sour cream and guacamole. Add chicken $3.00.

$13.00

Chef’s selection of artesian cheeses 2, black mission figs, quince paste, grilled baguette.

$9.50

Mixed greens, black mission figs, bleu cheese, pine nuts, roasted shallot & balsamic vinaigrette. Add grilled chicken $3.00 or calamari $4.00.

$9.00

Topped with parmesan cheese and garlic croutons, add grilled chicken $3 or calamari $4.00.

$12.50

Blackened chicken, mixed greens, carrots, corn, black beans, tortilla strips, tomato, shredded monterey jack, chipotle ranch dressing.

$10.00

Spinach, hard boiled egg, red onion, cherry tomato, cucumber, shredded carrot, chickpeas, feta vinaigrette.

$8.00

Shredded cheddar, sour cream.

Price may varies

$16.00

Beer-battered fish, served with fries & malt vinegar.

$15.00

Mashed potatoes, green beans.

$12.00

Served with mixed greens.

$10.00

Fresh mozzarella, basil and tomato sauce.

$11.00

Roasted red pepper, caramelized onion, spinach, mozzarella and tomato sauce.

$12.00

Chicken, buffalo hot sauce, mozzarella and bleu cheese.

$12.00

Carnitas pork, onions, cilantro, mozzarella, spicy sauce.

$14.00

White wine and butter.

$14.00

Spicy tomato sauce.

$14.00

Sweet Thai Chili Mussels

$14.00

Buffalo hot sauce, topped with crumbled bleu cheese.

$11.00

Lettuce, pico de gallo, jalapeno dressing.

$11.75

1/2 pound ground angus beef, cheddar cheese & bacon and fried shoestring onions on a toasted brioche, served with french fries.

$10.00

Provolone, lettuce & tomato on a long roll, served with french fries.

$10.00

BBQ pulled pork, aged provolone cheese with roasted long hot peppers on a toasted brioche bun, served with french fries.

$11.00

Shredded cabbage, shitakes & carrots, swiss cheese, alfalfa sprouts, horseradish mayo on a multigrain roll, served with french fries.

$10.00

Peppers, onion, spinach, mushrooms, corn, cheddar cheese, pico & sour cream side. Add chicken $3.00.

$10.00

Roasted eggplant, roasted red pepper, zucchini, fresh mozzarella & balsamic reduction on a multigrain roll - french fries.

$9.50

Sliced rib-eye, aged provolone, aujus on a brioche french fries.

$11.00

Chicken cutlet, marinara, provolone on a brioche french fries.

$9.00

Spinach, red pepper, portabella with side salad.

$5.00

$5.00

$5.00

$8.00

Serves 2

$5.00

$8.00

Tossed in spiced sugar, chocolate & creme anglaise dipping sauces.

$8.00

$8.00