Kitcho Menu and Prices

$4.95

Deep fried tofu in broth, topped w/ginger &bonito flakes.

$7.95

2 Pcs of shrimp & assorted vegetables.

$7.95

Eel & tofu wrapped in seaweed, lightly battered & deep fried w/teriyaki sauce.

$7.95

Deep fried squid leges w/house dipping sauce.

$7.50

Deep fried chicken wings seasoned w/shichimi pepper.

$6.95

Baked shiitake mushrooms w/snow crab, creamy spicy sauce.

$7.50

A mini version of japanese style pizza pancake w/shredded cabbage, carrot & bacon (2pcs).

$5.95

Pan gried postickers (6pcs).

$9.50

Pan seared sea scallops marinated in miso & mirin.

$6.95

Baked octopus balls w/okonomi sauce, qp mayo, aonori.

$7.95

Fresh oysters on the half shell (4pcs).

$2.95

Fresh oysters on the half shell topped w/uni, quail egg (4pcs).

$9.50

Seared white tuna served over daikon & onion w/garlic ponzu sauce.

$9.50

Monk fish liver w/ 7 spice pepper, onion & ponzu sauce.

$9.50

Salmon & tuna w/special tartare sauce, fresh wasabi, avocado, onion, served w/chips & greens.

$11.95

Mixed seafood & white fish cured in lemon & lime juice, aji - amarillo, olive oil.

$7.95

Marinated eggplant, japanese sweet pepper. Daikon, ponzu, served w/cold somen noodles, bonito flakes.

$1.95

Tofu, green onion & seaweed.

$4.25

W/ 3pcs of clams, enoki mushrooms.

$1.95 - $2.25

$3.25

Boiled soybeans.

$4.95

Fresh greens w/seame dressing.

$4.95

Seasoned seaweed salad w/ seame.

$4.50 - $8.50

(W/ shrimp or tako). Japanese cucumber salad w/sweet vinegar dressing.

$9.50

Assorted raw fish w/ fresh wasabi, special sauce over seasoned seaweed.q

$9.75

Seared ahi tuna served over greens w/ garlic balsamic dressing.

$9.75

Fresh tuna, avocado tossed in special spicy sauce served w/ greens, fried rice stick noodles, topped w/ quail egg.

$8.95

Chardonnaied salsa & seared salmon over crisp fried sushi rice w/nori.

$12.95

Sliced yellowtail drizzled w/olive oil, garlic carpaccio sauce & greens.

$11.95

Diced shellfish & avocado w/ japanese grapefruit sauce.

$11.95

Spicy tuna ove baked artisan olive bread, served w/greens.

$8.95

Two different styles of spoon1: fresh oyster, salmon, shiso leaf, lemon, spoon2: scallop, monk fish liver, uni, salmon roce.

$14.95

Baked monk fish liver w/creamy mushroom & chardonnay reduction.

$6.00

Colde sake, fresh oyster, uni, quail egg, flying fish egg salmon roe.

$5.95

Seared spicy salmon, tempura shrimp, avocado, sushi rice.

$10.95

Fresh sliced halibut bundled w/ fuji apple, cramy citrus.

$9.50

Fresh grape inside a deep fried salmon ball dressed with wasabi-mayo, unagi sauce.

$8.75

Pan fried tofu steak w/shrimp & enoki mushroom in sauce.

$7.95

Glazed w/homemade bbq sauce.

$8.95 - $13.95

Yellowtail collar w/sauteed onion & green onion, ponzu sauce.

$6.95

Wagyu beef wrapped w/asparagus.

$3.95

Eggplant w/sweet miso sauce.

$10.95

Grilled seasoned whole squid served w/ ginger soy & teriyaki sauce.

$3.95

Sliced pork cheek wrapped w/lychee.

$2.95

Enoki mushroom wrapped w/bacon.

$2.50

Mini spicy black pork sausage.

$2.50

Fish cake w/ cheese.

$3.95

Chicken skin (2pcs).

$4.95

Chicken meat w/green onion (2pcs).

$3.95

Quail eggs w/pineapple (2pcs).

$4.95

Bay scallop wrapped w/bacon.

$2.95

In skewer.

$2.95

Japanese sweet peppers.

$4.50 - $10.50

Sake.

$4.50 - $10.50

Maguro.

$4.95 - $10.95

Hamachi.

$4.60 - $10.50

Shiro maguro.

$4.95 - $10.95

Walu.

$4.50 - $10.50

Hirame.

$5.50 - $12.50

Hotate.

Price may varies

Toro.

$4.50 - $10.50

Tako.

$4.50 - $10.50

Ika.

$5.95 - $13.95

Madai.

$6.95 - $16.95

Amebi.

$4.50 - $10.50

Ebi.

$6.95 - $14.95

Uni.

$5.50

Unagi.

$4.50

Tobiko.

$5.50

Ikura.

$4.50 - $10.50

Saba.

$3.95

Tamago.

$5.95

Ton ton.

$6.50

Salmon, tobiko, quail egg.

$3.50

Inari.

$19.50

10 Pcs nigiri assortment.

$35.00 - $23.00

Full - 20pcs chef's choice, half - 12pcs chef's choice.

$4.95

Snow crab, avocado.

$4.00

Tuna.

$4.00

Yellowtail & green onion.

$6.95

W/avocado, cucumber.

$6.95

Smoked salmon & cream cheese.

$8.50

Soft shell crab, burduct root, daikon sprout, avocado, cucumber, tobiko.

$5.95

Salmon, avocado, tobiko.

$5.95

Tuna, avocado, tobiko.

$11.95

Different kind of fish over snow crab & avocado.

$12.95

Shrimp tempura, cucumber topped w/ eel, avocado, tobiko.

$6.50

Eel ,avocado, fish roe.

$9.75

Eel, cucumber topped w/avocado.

$3.50

Cucumber.

$3.50

$4.50

Grilled fresh shiitake mushroom, garlic, green onion.

$8.95

Marinated black mushroom, dry gourd, sweet egg, cucumber, avocado.

$4.50

Japanese mint leaf, plum paste, cucumber.

$6.95

Fried mixed vegetables w/soybean paper.

$9.95

Burduck root, dry ground, pickle radish, cucumber, topped w/ marinated eggplant & avocado.

$8.95

Hamachi tempera, homemade mango salsa, soybean paper, unagi sauce.

$13.95

Shrimp tempura, snow crab, topped w/spicy tuna & avocado touch of spicy mayo.

$15.50

Avocado & unagi, topped w/uni & ikura.

$9.50

Fresh mango, macadamia nuts, topped w/fresh tuna.

$9.50

Salmon, thinly sliced lemon, tobiko, shiso leaf & avocado.

$8.95

Salmon, unagi, tobiko & avocado wrapped in soybean paper.

$9.95

Baked salmon w/spicy cramy sauce, snow crab, avocado & black tobiko.

$9.95

Hamachi, salmon, red snapper & shrimp wrapper w/water chestnut, shichimi & green onion, lighty fried, spicy & unagi sauce.

$12.50

Fresh salmon & avocado, wrapped in soybean paper and topped w/hokkaido scallops, tobiko, touch of spicy qp mayo.

$9.50

Shrimp tempura, jalapeno, onion, tomatoes, topped w/ avocado sauce.

$12.95

Spicy scallop topped w/snow crab & dry fish flakes, tobiko.

$14.95

Sofe shell crab, snow crab, unagi, garlic, avocado, cucumber, tobiko & green onion.

$10.95

Butter fish tempura, lettuce, tamago, avocado wrapped in rice paper, sweet miso aioli, no rice.

$11.95

Grilled boneless chicken w/ teriyaki sauce.

$14.95

Rib-eye steak w/teriyaki sauce.

$13.95

Grilled fresh salmon filet w/ teriyaki sauce.

$12.95

King mackerel filet grilled w/ salt.

$14.95

Marinated beef short rib broiled w/ teriyaki sauce.

$12.95

Stir-fried rice w/eel, egg & sweet onion.

$12.95

Korean style fried rice w/ pickled cabbage( spicy), beef, egg.

$10.95 - $11.95

Deep fried pork cutlet w/curry & vegetables.

$10.95

Chicken nuggets with curry sauce.

$12.95

Shrimp tempura, chicken, vegetables & egg served in broth.

$10.95 - $12.95

Stir-fried udon noodles w/beef or seafood.

$10.95

Grilled king mackerel w/buckwheat noodle soup.

$7.95

Japanese buckwheat noodle served cold w/dipping sauce.