Menu With Price > Menu > Kitchen > MA > Boston > 560 Tremont St, Boston, MA

Kitchen Prices in Boston, MA 02116

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Kitchen Logo
560 Tremont St, Boston, MA
(617) 695-1250
Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Begin

Wellfleet Oysters (Circa 1906)

half dozen, kitchen’s cocktail sauce, lemon (5:00-6:00 daily)

$8.00 - $16.00

Steak Tartare (Circa 1921)

dry aged sirloin, tartar sauce, toast

$14.00

Salad Verte (Circa 1906)

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

$10.00

Billi Bi (Circa 1910)

mussels, saffron, cream, garlic bread

$14.00

Frog Legs (Circa 1890)

blue cheese, slaw, kitchen’s hot sauce

$12.00

Mock Turtle Soup (Circa 1860)

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

$12.00

Under Glass (Circa 1903)

mushrooms, oxtail, eric’s cheddar cheese, toast

$15.00

Wellfleet Oysters (Circa 1896)

half dozen, kitchen’s cocktail sauce, lemon (5-6 daily)

$16.00 - $8.00

Steak Tartare (Circa 1921)

beef tenderloin, tartar sauce, crispy bread

$14.00

Billi Bi (Circa 1910)

mussels, saffron, cream, garlic bread

$14.00

Salad Verte (Circa 1906)

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

$10.00

Under Glass (Circa 1903)

mushrooms, oxtail, eric’s cheddar cheese, toast

$15.00

Mock Turtle Soup (Circa 1860)

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

$12.00

Frog Legs (Circa 1890)

blue cheese, slaw, kitchen’s hot sauce

$12.00

Scallops (Circa 1931)

bacon wrapped, apple wood, pork belly, corn

$14.00

Continue

The Grand Sallet (Circa 1638)

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

$16.00

Omelette (Circa 1650)

mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast

$12.00

Scrambled Eggs (Circa 1857)

miss leslie’s, bacon, shoestrings, toast

$12.00

Sole (November 2, 1948)

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

$24.00

Hamburg Steak (Circa 1850)

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

$18.00

Eggs Benedict (Circa 1900)

we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce

$20.00

Breakfast Sandwich (Circa 1762)

bacon, egg, mixed cheeses, shoestrings

$12.00

Weekend Roast (Circa 1747)

blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat

$22.00

The Grand Sallet (Circa 1638)

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

$16.00

Half Roasted Chicken (Circa 1880)

alfalfa & clover hay, potatoes, carrots, squash

$22.00

Sole (November 2, 1948)

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

$24.00

Lamb Pie (Circa 1747)

braised shank, potatoes, peas, stilton, arugula

$22.00

Pork And Beans (Circa 1832)

son of a gun: house made sausage, cider glazed ribs, offal meatball

$21.00

Hamburg Steak (Circa 1850)

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

$18.00

Tournedos Rossini (Circa 1833)

carême’s creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce

$32.00

Lobster Thermidor (Circa 1894)

lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream

$30.00

Finish

Creme Brulee (Circa 1691)

vanilla bean, pistachio nut cookie, sugar crusted fig

$8.00

Toffee Pudding (Circa 1890)

dates, walnuts, scotch, caramel, clotted cream

$9.00

Doughnuts (Circa 1860)

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

$9.00

Chocolate Cake (Circa 1902)

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

$10.00

Cheese Plate (Circa 879)

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche

$12.00

Creme Brulee (Circa 1691)

vanilla bean, pistachio nut cookie, sugar crusted fig

$8.00

Toffee Pudding (Circa 1890)

dates, walnuts, scotch, caramel, clotted cream

$9.00

Doughnuts (Circa 1860)

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

$9.00

Chocolate Cake (Circa 1902)

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

$10.00

Cheese Plate (Circa 879)

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche

$12.00

Kitchen’s Tomato $48

First Course

"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast

$12.00

Second Course

the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish

$15.00

Third Course

spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta

$18.00

Fourth Course

tomato sorbet

Cocktails

Negroni (Circa 1919)

barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters

Moscow Mule (Circa 1941)

platinum russia standard, our ginger beer, lime

Mint Julep (Circa 1803)

woodford reserve, sugar cube, angostura bitters, mint

Hanky Panky (Circa 1930)

hendricks gin, sweet vermouth, fernet branca

Ruby Fizz (Circa 1926)

plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda

Satan’s Whiskers (Circa 1930)

oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters

Jack Rose (Circa 1931)

laird’s applejack brandy, grenadine, lime

Queens Park Swizzle (1920)

lemon hart demerara rum, lime, angostura bitters, mint

Vieux Carre (Circa 1938)

old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters, lemon

Brandy Crusta (Circa 1862)

jacques cardin vsop, grand marnier, demerara sugar, peychaud’s bitters, lemon

Scofflaw (Circa 1924)

rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange

Mimosa (Circa 1925)

gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters

Bloody Mary (Circa 1921)

effen vodka, insanely fabulous tomato juice, caprese stirrer

Pegu Club (1927)

plymouth gin, combier liqueur, lime, angostura, orange bitters

Martinez (1887)

ransom’s old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon

Horse’s Neck (1910)

blanton’s bourbon, lemon, angostura bitters, fever tree ginger ale

Abbey (1930)

greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry

Paloma (1938)

herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime

Champagne (1850)

gosset champagne, sugar cube, assorted bitters

Old Fashioned (1880)

maker’s mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters

White

2010 Michael Pozzan, Chardonnay

No description available

$10.00

2011 Margerum, Riviera Rose

No description available

$10.00

2010 Eroica, Reisling

No description available

$10.00

2010 Frogs Leap, Sauvignon Blanc

No description available

$12.00

2010 Chamisal Vineyard, Chardonnay

No description available

$12.00

NV Gosset, Brut Excellence

No description available

$15.00

Red

2008 Beckmen, Cuvee Le Bec

No description available

$10.00

2007 Andrew Murray, Syrah

No description available

$10.00

2007 Sonoma Cutrer, Pinot Noir

No description available

$12.00

2009 Buehler, Cabernet Sauvignon

No description available

$12.00

2009 Kunin Wines, Pape Star

No description available

$12.00

NV08 Cain, Cuvee

No description available

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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