Kitchen Menu and Prices

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Kitchen Menu

Last Update: 2025-03-14


Begin

Wellfleet Oysters (Circa 1906)

$8.00 - $16.00

half dozen, kitchen’s cocktail sauce, lemon (5:00-6:00 daily)

Steak Tartare (Circa 1921)

$14.00

dry aged sirloin, tartar sauce, toast

Salad Verte (Circa 1906)

$10.00

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

Billi Bi (Circa 1910)

$14.00

mussels, saffron, cream, garlic bread

Frog Legs (Circa 1890)

$12.00

blue cheese, slaw, kitchen’s hot sauce

Mock Turtle Soup (Circa 1860)

$12.00

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

Under Glass (Circa 1903)

$15.00

mushrooms, oxtail, eric’s cheddar cheese, toast

Wellfleet Oysters (Circa 1896)

$16.00 - $8.00

half dozen, kitchen’s cocktail sauce, lemon (5-6 daily)

Steak Tartare (Circa 1921)

$14.00

beef tenderloin, tartar sauce, crispy bread

Billi Bi (Circa 1910)

$14.00

mussels, saffron, cream, garlic bread

Salad Verte (Circa 1906)

$10.00

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

Under Glass (Circa 1903)

$15.00

mushrooms, oxtail, eric’s cheddar cheese, toast

Mock Turtle Soup (Circa 1860)

$12.00

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

Frog Legs (Circa 1890)

$12.00

blue cheese, slaw, kitchen’s hot sauce

Scallops (Circa 1931)

$14.00

bacon wrapped, apple wood, pork belly, corn


Continue

The Grand Sallet (Circa 1638)

$16.00

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

Omelette (Circa 1650)

$12.00

mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast

Scrambled Eggs (Circa 1857)

$12.00

miss leslie’s, bacon, shoestrings, toast

Sole (November 2, 1948)

$24.00

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

Hamburg Steak (Circa 1850)

$18.00

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

Eggs Benedict (Circa 1900)

$20.00

we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce

Breakfast Sandwich (Circa 1762)

$12.00

bacon, egg, mixed cheeses, shoestrings

Weekend Roast (Circa 1747)

$22.00

blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat

The Grand Sallet (Circa 1638)

$16.00

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

Half Roasted Chicken (Circa 1880)

$22.00

alfalfa & clover hay, potatoes, carrots, squash

Sole (November 2, 1948)

$24.00

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

Lamb Pie (Circa 1747)

$22.00

braised shank, potatoes, peas, stilton, arugula

Pork And Beans (Circa 1832)

$21.00

son of a gun: house made sausage, cider glazed ribs, offal meatball

Hamburg Steak (Circa 1850)

$18.00

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

Tournedos Rossini (Circa 1833)

$32.00

carême’s creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce

Lobster Thermidor (Circa 1894)

$30.00

lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream


Finish

Creme Brulee (Circa 1691)

$8.00

vanilla bean, pistachio nut cookie, sugar crusted fig

Toffee Pudding (Circa 1890)

$9.00

dates, walnuts, scotch, caramel, clotted cream

Doughnuts (Circa 1860)

$9.00

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

Chocolate Cake (Circa 1902)

$10.00

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

Cheese Plate (Circa 879)

$12.00

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche

Creme Brulee (Circa 1691)

$8.00

vanilla bean, pistachio nut cookie, sugar crusted fig

Toffee Pudding (Circa 1890)

$9.00

dates, walnuts, scotch, caramel, clotted cream

Doughnuts (Circa 1860)

$9.00

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

Chocolate Cake (Circa 1902)

$10.00

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

Cheese Plate (Circa 879)

$12.00

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche


Kitchen’s Tomato $48The Tomato (Circa 1710)

First Course

$12.00

"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast

Second Course

$15.00

the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish

Third Course

$18.00

spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta

Fourth Course

Price may varies

tomato sorbet


Cocktails

Negroni (Circa 1919)

Price may varies

barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters

Moscow Mule (Circa 1941)

Price may varies

platinum russia standard, our ginger beer, lime

Mint Julep (Circa 1803)

Price may varies

woodford reserve, sugar cube, angostura bitters, mint

Hanky Panky (Circa 1930)

Price may varies

hendricks gin, sweet vermouth, fernet branca

Ruby Fizz (Circa 1926)

Price may varies

plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda

Satan’s Whiskers (Circa 1930)

Price may varies

oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters

Jack Rose (Circa 1931)

Price may varies

laird’s applejack brandy, grenadine, lime

Queens Park Swizzle (1920)

Price may varies

lemon hart demerara rum, lime, angostura bitters, mint

Vieux Carre (Circa 1938)

Price may varies

old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters, lemon

Brandy Crusta (Circa 1862)

Price may varies

jacques cardin vsop, grand marnier, demerara sugar, peychaud’s bitters, lemon

Scofflaw (Circa 1924)

Price may varies

rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange

Mimosa (Circa 1925)

Price may varies

gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters

Bloody Mary (Circa 1921)

Price may varies

effen vodka, insanely fabulous tomato juice, caprese stirrer

Pegu Club (1927)

Price may varies

plymouth gin, combier liqueur, lime, angostura, orange bitters

Martinez (1887)

Price may varies

ransom’s old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon

Horse’s Neck (1910)

Price may varies

blanton’s bourbon, lemon, angostura bitters, fever tree ginger ale

Abbey (1930)

Price may varies

greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry

Paloma (1938)

Price may varies

herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime

Champagne (1850)

Price may varies

gosset champagne, sugar cube, assorted bitters

Old Fashioned (1880)

Price may varies

maker’s mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters


White

2010 Michael Pozzan, Chardonnay

$10.00

2011 Margerum, Riviera Rose

$10.00

2010 Eroica, Reisling

$10.00

2010 Frogs Leap, Sauvignon Blanc

$12.00

2010 Chamisal Vineyard, Chardonnay

$12.00

NV Gosset, Brut Excellence

$15.00


Red

2008 Beckmen, Cuvee Le Bec

$10.00

2007 Andrew Murray, Syrah

$10.00

2007 Sonoma Cutrer, Pinot Noir

$12.00

2009 Buehler, Cabernet Sauvignon

$12.00

2009 Kunin Wines, Pape Star

$12.00

NV08 Cain, Cuvee

$15.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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