Hours may fluctuate. For detailed hours of operation, please contact the store directly.
burrata, arugula, basil, balsamic, virgin oil
lemon vinaigrette
prosciutto, chevre, poached egg. kitchen's version of "bacon, eggs and toast"
mango & avocado, spicy soy dressing
blue, walnut oil, sherry vinegar, baby greens
chopped greens, veggies, toasted amaranth, lemon balsamic dressing
tomato-avocado relish
No description available
arugula, tomato ragout
clams, artichoke, parmesan
sweet potato, gingered kale, soy-pomegranate drizzle
garlic spinach, maytag blue, crispy onion rings
charred lemon, 2 sides. olive oil, salt, parsley
kale-corn-white bean succotash, lemon vinaigrette
chevre whipped potatoes, apple-ginger "jam"
radish, sweet onion, mushroom, arugula, fried egg
parmesan-asparagus risotto, natural jus
grass fed chuck, brisket, short ribs, foie gras, american, charred onions
truffle smashed, garlic spinach
No description available
No description available
No description available
No description available
No description available
with truffle oil, goat cheese
No description available
No description available
No description available
No description available
bianca vigna, vento
gruet, new mexico
prendo, wilhelm walch, italy
st. supery, napa valley '13
spy valley, new zealand '13
ventana estate, monterey '12
la folette, north coast '11
triennes, france '13
pozzan, russian river valley
hitching post, hometown, santa barbara county '12
smith & hook, central coast '12
palladian, napa valley '08
la fior, mendoza '13
convivio by field stone, alexander valley, sonoma
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.