Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With golden raisins and sweet thai chili sauce
Salmon on a kale salad served with a creole beurre blanc
Breaded cajun style, kale salad, and lemon citrus aioli
Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa
Chef's choice soup made daily
A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails
Fried okra served with a citrus soy dipping sauce
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce
Flash fried artichoke hearts served with a light creamy horseradish aioli
No description available
No description available
Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun
Fresh albama gulf seafood catch of the day. Changes daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.