Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep-fried spring rolls with mixed vegetable and glass noodle.
thai fresh spring roll stuffed cucumber, bean sprouts, egg, scallions and bean curd topped with tamarind sauce.
deep-fried tofu served with sweet chili sauce and peanut.
deep-fried taro served with sweet chili sauce and peanut.
steamed or fried dumpling filled with minced chicken.
savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.
thai marinated chicken served with peanut sauce.
thai marinated pork satay served with peanut sauce.
crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.
deep-fried shrimp cakes served with sweet and sour sauce with cucumber.
deep-fried chicken wings marinated in turmeric fish sauce and garlic.
panang beef thai-style served with indian pancake.
herbed chicken coconut soup with mushrooms and galangal.
herbed shrimp coconut soup with mushrooms and galangal.
spicy chicken soup with lemongrass and mushroom.
spicy shrimp soup with lemongrass and mushroom.
clear soup with glass noodle, tofu and ground pork.
thai hot seafood soup flavored with lime, lemongrass, chili and basil leaf.
hot and spicy soup (isan-style) with pork knuckle.
spiced papaya salad with long bean, tomato and peanut.
spiced papaya salad with long bean, tomato and salty crab.
cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
cooked ground pork seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
herbed pomelo salad with shredded chicken and prawns.
spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.
spicy grilled beef salad with grapes.
mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
seafood salad with mint, lemongrass and herbs in red chili paste.
dry pork seasoned with fresh red onion, ginger, lime and peanut.
deep-fried squid, shrimp and crispy pork seasoned with cashew nut red onion, chili and scallion.
marinated pork with chinese broccoli topped with thai hot and spicy dressing.
marinated squid with chinese broccoli topped with thai hot and spicy dressing.
raw shrimp with thai hot and spicy dressing.
thai fried rice with chinese broccoli, tomatoes, onion and scallion.
basil fried rice with choice of meat, onion, scallion, bell pepper and basil.
pineapple fried rice with choice of meat, cashew nut, onion and scallion.
fried rice chicken with green curry paste.
fried rice with chicken, spicy prix khing curry paste, string bean and pepper.
fried rice with jumbo white crab meat, onion and scallion.
fried rice shrimp with spicy herbs and tom yum flavor.
traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.
angel hair noodle with choice of meat, mixed vegetable and yellow curry powder.
wok-fried flat noodle with choice of meat, egg, soy sauce and chinese broccoli.
wok-fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers.
wok-fried flat noodle with chicken, squid scallion and lettuce.
wok-fried flat noodle with choice of meat, egg and broccoli in gravy sauce.
wok-fried flat noodle topped with minced beef, tomatoes, onions and thai herbal sauce.
glass noodle spicy soup and vegetable with seafood.
thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.
duck noodle soup with bean sprouts and scallion.
seafood noodle soup with watercress and fish balls.
tom yum noodle soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.
pork in noodle soup with bean sprouts and scallion.
beef in noodle soup with bean sprouts and scallion.
egg noodle soup with pork knuckle and chinese broccoli.
thai pasta with thai eggplant, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste.
sauteed garlic, chili and basil leaves.
sauteed garlic and white pepper.
sauteed cashew nut, carrot, bell pepper, scallions, baby corn and water chestnuts in chili garlic sauce.
sauteed fresh ginger, ear mushroom, baby corn, onion and scallions.
sauteed bell peppers, string beans and lime leaves with prik khing chili paste.
sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.
sauteed fresh chili, long hot pepper, onion and scallions with brown sauce.
sauteed chinese dry mushroom, onion, bell pepper, baby corn and scallions with oyster sauce.
sauteed mixed vegetables with brown sauce.
sauteed eggplant, bell pepper, onion and basil leaves with chili sauce.
stir-fried chinese broccoli with crispy pork.
traditional southern curry paste with ground pork and lime leaves.
traditional southern curry paste with ground beef and lime leaves.
traditional southern curry paste with ground chicken and lime leaves.
sauteed wild boar with young pepper and mixed vegetables in chili sauce.
sauteed catfish with young pepper and mixed vegetables in chili sauce.
grilled tender pork served with thai spicy sauce.
grilled tender beef served with thai spicy sauce.
chinese dry mushroom, chicken, bamboo shoot and dry fish maw mixed with gravy sauce.
stir-fried pork knuckle, long hot peppers, fresh chili and basil leaves.
oven-baked spare ribs with thai-style chili sauce.
steam jumbo shrimp with bean thread, napa and pork belly in casserole.
jumbo prawn with chu chee paste and lime leaves.
crispy soft-shell crab in special garlic sauce.
roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.
sauteed seafood with young peppercorns and vegetables cooked with chili sauce.
grilled filleted salmon topped with chu chee curry.
grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste.
deep-fried whole fish topped with green mango salad.
deep-fried whole fish topped with garlic and pepper sauce.
deep-fried whole fish topped with sweet and sour sauce.
thai-style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk.
thai-style red curry with bamboo shoots, bell pepper and basil leaves simmered in coconut milk.
yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
indian inspired spiced blended in chili paste with onion, potato and peanuts simmered in coconut milk.
panang curry paste in coconut milk with bell pepper, string beans and lime leaves.
hot and spicy fresh herb curry with spicy young peppercorn, bamboo shoots, baby corn, eggplant, bell pepper and basil leaves.
southern-style chili curry paste with thai eggplant, shrimp and mackerel.
shrimp and mixed vegetables in hot and sour soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.