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Stuffed with roasted pepper and fresh mozzarella baked in our wood oven and finished with balsamic reduction over field greens.
Eggplant stuffed with sautéed spinach and mozzarella. Baked in our wood oven with marinara and topped with mozzarella.
Homemade fettuccini served with sautéed shrimp, proscuitto, mushrooms, sundried tomatoes, arugula and artichokes in garlic, olive oil and white wine.
Tilapia fillet served Francese style, lemon, and butter and white wine. Sundried tomatoes and mushrooms added and served over sautéed spinach.
Hangar tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.
Breast of chicken sautéed with vinegar peppers, scallions and garlic deglazed with balsamic vinegar. Topped with fresh mozzarella and touch of demi-glace.
No description available
Fresh tomato, basil and fresh mozzarella.
Fresh mozzarella and ricotta cheese, garlic and pesto
Chefs choice.
Traditional.
Sausage, roasted tomatoes and fresh mozzarella.
Shrimp, spinach and roasted tomato.
Proscuitto dParma, roasted tomato, ricotta and mozzarella
Hot peppers and sweet sopressata.
Sausage, fried peppers & onions, plum tomatoes & mozzarella.
Gorgonzola, fresh mozzarella and marinara.
Brushed with pesto and baked. Topped with proscuitto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.
Sausage, broccoli rabe, plum tomatoes and mozzarella.
Grilled eggplant, roasted peppers, fresh mozzarella and ricotta.
Sopressata, plum tomatoes, fresh mozzarella and ricotta.
Sweet sausage, fried peppers, caramelized onions, plum tomatoes and fresh mozzarella.
Sweet sausage, fried peppers, caramelized onions, plum tomatoes and fresh mozzarella.
With mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.