Last Update: 2025-03-14
$9.00
Stuffed with roasted pepper and fresh mozzarella baked in our wood oven and finished with balsamic reduction over field greens.
$8.00
Eggplant stuffed with sautéed spinach and mozzarella. Baked in our wood oven with marinara and topped with mozzarella.
$21.00
Homemade fettuccini served with sautéed shrimp, proscuitto, mushrooms, sundried tomatoes, arugula and artichokes in garlic, olive oil and white wine.
$21.00
Tilapia fillet served Francese style, lemon, and butter and white wine. Sundried tomatoes and mushrooms added and served over sautéed spinach.
$22.00
Hangar tenderloin marinated, grilled and served over wild mushroom and asparagus risotto. Finished in a Merlot wine sauce.
$19.00
Breast of chicken sautéed with vinegar peppers, scallions and garlic deglazed with balsamic vinegar. Topped with fresh mozzarella and touch of demi-glace.
$11.00
$11.00
Fresh tomato, basil and fresh mozzarella.
$12.00
Fresh mozzarella and ricotta cheese, garlic and pesto
$11.00
Chefs choice.
$11.00
Traditional.
$12.00
Sausage, roasted tomatoes and fresh mozzarella.
$13.00
Shrimp, spinach and roasted tomato.
$12.00
Proscuitto dParma, roasted tomato, ricotta and mozzarella
$11.00
Hot peppers and sweet sopressata.
$12.00
Sausage, fried peppers & onions, plum tomatoes & mozzarella.
$12.00
Gorgonzola, fresh mozzarella and marinara.
$12.00
Brushed with pesto and baked. Topped with proscuitto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.
$7.50
Sausage, broccoli rabe, plum tomatoes and mozzarella.
$7.50
Grilled eggplant, roasted peppers, fresh mozzarella and ricotta.
$7.50
Sopressata, plum tomatoes, fresh mozzarella and ricotta.
$7.50
Sweet sausage, fried peppers, caramelized onions, plum tomatoes and fresh mozzarella.
$7.50
Sweet sausage, fried peppers, caramelized onions, plum tomatoes and fresh mozzarella.
$7.50
With mozzarella.
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