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Kirby's Steakhouse Menu and Prices

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Kirby's Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Jumbo Shrimp Cocktail

$12.00

absolut peppar cocktail sauce

Oysters Ladybird

$11.00

pan fried on saffron braised leeks topped with béarnaise

Crab Cakes

$12.00

new orleans style remoulade sauce and tartar sauce

Burgundy French Escargot

$11.00

sundried tomato garlic butter topped with puff pastry

Parmesan Crusted Petite Lamb Chops

$14.00

absolut peppar marinara

Grilled Tequila Shrimp

$12.00

lime cilantro sauce

Snow Crab Claws

$14.00

served cold with absolut peppar

Potato Crusted Calamari

$11.00

Fried Pickle Chips

$6.00

Chef’s Seafood Appetizer Assortment

Price may varies

Soup and Salad

Soup of the Day

$4.00

Lobster Bisque

$8.00

Beefsteak Tomato Salad - Seasonal

$7.00

red onions, blue cheese crumbles

Blue Cheese Wedge

$7.00

Insalata Caprese

$7.00

fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar

Arugula and Baby Spinach Salad

$8.00

red onions, blue cheese crumbles and lemon thyme vinaigrette

Caesar Salad

$7.00

Caesar Salad With Grilled Chicken

$11.00

Caesar Salad With Shrimp

$16.00

Kirby’s Seafood Salad

$22.00 - $11.00

lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing

Steaks, Lamb and Veal entrées are served with your choice of homemade soup of the day or a Crisp Green dinner salad topped with one of our homemade salad dressings kirby’s proudly serves hand-selected cuts of aged USDA prime midwestern corn-fed beef

Prime Cowboy Cut Ribeye

$38.00

Randy Tar Prime Rib

Price may varies

available Thursday, Friday and Saturday

Prime New York Strip

$36.00

Prime Porterhouse

$42.00

Blue Ribbon Filet Mignon

$27.00 - $32.00

center cut of the tenderloin

Pepper Steak

$29.00 - $34.00

blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce

Roquefort Filet

$29.00 - $34.00

blue ribbon filet mignon, roquefort sauce

Tournedos Béarnaise

$28.00

tenderloin medallions, béarnaise sauce

Tournedos Oscar

$34.00

tenderloin medallions, crab, béarnaise and asparagus

Cedar Plank Tenderloin Tips

$26.00

rosemary demi glace

Australian Rack of Lamb

$32.00

pan seared with a shiitaki mushroom veal demi glace

Veal Chop

$35.00

button mushroom sauce

À La Carte

Sautéed Mushrooms

$7.00

Fresh Sautéed Vegetables

$6.00

Fresh Broccoli

$7.00

Fresh Asparagus

$8.00

Creamed Spinach

$7.00

Grilled Vegetables

$6.00

Onion Rings

$6.00

Susie’s Famous Mashed Potatoes

$5.00

Baked Potato

$5.00

French Fries

$4.00

Sautéed Onions

$4.00

Creamed Corn

$6.00

Mushroom Risotto

$7.00

Pasta and Chicken

Fettucini Alfredo or Marinara With Grilled Chicken

$16.00

Fettucini Alfredo or Marinara With Shrimp

$18.00

Grilled Airline Chicken Breast

$15.00

rosemary demi glace and mashed potatoes

Seafood

Grilled Redfish with Jumbo Lump Crab

$32.00

haricot verts and beurre blanc

Pan Roasted Sea Bass

$28.00

lobster risotto

Cedar Plank Salmon

$25.00

lemon beurre blanc

Pan Seared Ahi Tuna

$28.00

black sesame crusted sashimi grade tuna

Jumbo Shrimp Scampi

$24.00

Australian Cold Water Lobster Tail

Price may varies

Alaskan King Crab Legs

Price may varies

Surf and Turf

Price may varies

blue ribbon filet mignon and Australian lobster tail

King and Turf

Price may varies

blue ribbon filet mignon and Alaskan king crab legs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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