Menu With Price > Menu > Kiran's > TX > Houston > 4100 Westheimer Rd, Houston, TX

Kiran's Prices in Houston, TX 77027

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Kiran's Logo
4100 Westheimer Rd, Houston, TX
(713) 960-8472
Kiran's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Seafood Duo

Tandoori drawn and dry pack sea scallop with spiced beurre blane.

$18.00

Crab Cakes

Lump crab with a hint of ginger and orange rind.

$18.00

Mussels

Prince Edward Island blue mussels in white wine and saffron.

$12.00

Mixed Grill

Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney.

$18.00

Portobello and Paneer

Tandoori with peppers, onions and pineapple.

$14.00

Chill Tikka

Chicken or fish marinated in vindaloo, with peanuts and sesame seeds.

$12.00 - $14.00

Seekh Kebab

No description available

$18.00 - $12.00

Veranda Bites

Calamari

Fried with kingfisher.

$6.00

Sliders

No description available

$6.00

Kebabs

No description available

$6.00

Samosas

Potato, lamb, crab, mushroom and feta.

$6.00

Bengan Bartha

With garlic naan.

$6.00

Stuffed Naans

No description available

$4.00

Street Foods of India

Delhi Chaat

Aloo tikki, pindi channa and raita with mint and tamarind chutney.

$12.00

Dahi Bara Chaat

Chilled, sweet and tangy sauces with Dahi Poori.

$8.00

Pani Poori

Puffed wheat crisps with potato and garbanzo mediey. Served with tamarind and mint water.

$8.00

Samosas

Handmade flaky pastry delicately spiced and filled.

$10.00 - $10.00

Pakoras

No description available

$12.00 - $10.00

Chat-Pata Keema

Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.

$10.00

Soup and Salad

Soup Flight

Chef Kiran's daily selection of three soups.

$10.00

Lobster Bisque

Lobster and black truffles made with aged sherry.

$18.00

Goat Cheese and Beef Salad

Pistachio crusted goat cheese with roasted beets, Belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.

$12.00

Tomato Salad

Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette.

$12.00

Spinach Salad

Baby spinach with nuts, red onions, egg and house vinaigrette.

$10.00

Jumbo Lump Crab Salad

In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes.

$18.00

Organic Kale Salad

Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh mozzarella, toasted almonds and quinoa.

$14.00

Vegetables

Paneer Makhni

Handmade cheese with tomato and cream sauce.

$14.00

Palak Paneer

Spinach with handmade cheese.

$14.00

Palak Karahi

Handmade cheese with peppers, onions and tomatoes.

$14.00

Malai Kofta

Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.

$14.00

Navrattan Korma

Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.

$14.00

Bhindl Masala

Okra with fresh coconut.

$14.00

Daal Makhni

Black lentils simmered over charcoal.

$14.00

Daal Pancham

Yellow lentils.

$14.00

Daal Saag

Yellow lentils with baby spinach.

$14.00

Baby Eggplant

Filled with paneer and pine nuts.

$14.00

Bagare Bengan

Baby eggplant with sesame seeds.

$14.00

Bengan Bartha

Tandoor roasted eggplant.

$14.00

Aloo Mattar Paneer

Potatoes, peas and handmade cheese.

$14.00

Aloo Palak

Potatoes with baby spinach.

$14.00

Aloo Gobl

Potatoes with cauliflower.

$14.00

Besan Kadl

Vegetable dumplings in a spiced yogurt.

$14.00

Mushroom Mattar

Mushrooms with green peas.

$14.00

Pindi Channa

Garbanzo beans.

$14.00

Sarson Ka Saag

Mustard greens, kale and chard greens.

$14.00

Karela Acharl

Bitter melon.

$14.00

Vegetable Jalferezi

Fresh vegetables with panner, red onions and peppers.

$14.00

Vegetarian Feast

Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.

$35.00 - $65.00

Tandoori

Muscovy Duck

Breast and leg quarter with orange-ginger sauce. Served with mushroom and apricot biryani and seasonal vegetables.

$36.00

Texas Quail

With fig, wild mushrooms and pine nuts. Topped with mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$26.00

Cornish Hen

Free-range with red onions and mint chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$28.00

Jumbo Prawns

With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

Chilean Sea Baas

With baby arugula and mango chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$38.00

Gulf Snapper

With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

Scottish Salmon

With caper and dill sauce. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

Rack of Lamb

With rosemary demi-glaze, garlic and sun-dried tomato potatoes. Served with mushroom and apricot biryani and seasonal vegetables.

$39.00

Lamb Loin Chops

T-bone steak served with rosemary demi-glaze and garlic new potatoes, mushroom and apricot biryani and seasonal vegetables.

$39.00

Lamb Tenderloin

Fanned tenderloin with spiced poached stone fruit, mushroom and apricot biryani and seasonal vegetables.

$42.00

Pistachio-Crusted Tilapia

Farm-raised, with red onion and pomegranate salad. Served with mushroom and apricot biryani and seasonal vegetables.

$26.00

Classics

Chicken Tikka Masala

Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables.

$22.00

Chicken Jalferezi

Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables.

$22.00

Lamb Shank

Served with its own braising liquid with saffron rice pulao and seasonal vegetables. Serves two.

$48.00

Lamb Rhogan Josh

Boneless leg of lamb braised and slow cooked. Served with saffron rice pulao and seasonal vegetables.

$26.00

Seafood Curry

Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables.

$32.00

Prawns Bhuna

With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables.

$29.00

Korma

Chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Vindaloo

Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Saag

Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Kofta Curry

Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables.

$32.00

Lamb Ossobuco

Slow-cooked and served in its own braising liquid. Served with saffron rice pulao and seasonal vegetables.

$32.00

Biryani

Lamb Biryani

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$24.00

Chicken Biryani

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$20.00

Prawn Biryani

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$26.00

Vegetable Biryani

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$18.00

Breads

Plain Bread

White or whole wheat.

$2.00

Stuffed Bread

Stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula.

$5.00

Desserts

Cheese Platter

Variety of specialty cheese with fresh fruits, berries, nuts and warm bread.

$22.00

Chocolate Samosas

Filled with chocolate hazelnut ganache and served with salted caramel and chai ice cream.

$10.00

Mango Mousse

A taste of pure tropical heaven.

$10.00

Kheer

Rice pudding topped with pistachios.

$10.00

Rasmalai

Sweet paneer with pistachio rabri.

$10.00

Gajar Halwa

Made with organic carrots and served warm.

$10.00

Mishti Dol

Handmade yogurt with berries and honeycomb.

$10.00

Poached Pear

Spiced poached bosc pear with English stilton and port wine reduction glaze.

$10.00

Bread Pudding

White chocolate, apricot, cranberry and pecan, served with mission fig and old monk creme anglaise.

$10.00

Spiced Chocolate Molten Cake

Accompanied with cinnamon, Godiva ice cream and fresh berries.

$10.00

Trio of Creme Brulee

Saffron, pistachio and cardamom.

$10.00

Pistachio Kulfi

Indian-spiced ice cream made with pistachios.

$10.00

Ice Cream and Sorbet

Please call restaurant for today's selections.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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