Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tandoori drawn and dry pack sea scallop with spiced beurre blane.
Lump crab with a hint of ginger and orange rind.
Prince Edward Island blue mussels in white wine and saffron.
Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney.
Tandoori with peppers, onions and pineapple.
Chicken or fish marinated in vindaloo, with peanuts and sesame seeds.
No description available
Fried with kingfisher.
No description available
No description available
Potato, lamb, crab, mushroom and feta.
With garlic naan.
No description available
Aloo tikki, pindi channa and raita with mint and tamarind chutney.
Chilled, sweet and tangy sauces with Dahi Poori.
Puffed wheat crisps with potato and garbanzo mediey. Served with tamarind and mint water.
Handmade flaky pastry delicately spiced and filled.
No description available
Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.
Chef Kiran's daily selection of three soups.
Lobster and black truffles made with aged sherry.
Pistachio crusted goat cheese with roasted beets, Belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.
Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette.
Baby spinach with nuts, red onions, egg and house vinaigrette.
In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes.
Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh mozzarella, toasted almonds and quinoa.
Handmade cheese with tomato and cream sauce.
Spinach with handmade cheese.
Handmade cheese with peppers, onions and tomatoes.
Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.
Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.
Okra with fresh coconut.
Black lentils simmered over charcoal.
Yellow lentils.
Yellow lentils with baby spinach.
Filled with paneer and pine nuts.
Baby eggplant with sesame seeds.
Tandoor roasted eggplant.
Potatoes, peas and handmade cheese.
Potatoes with baby spinach.
Potatoes with cauliflower.
Vegetable dumplings in a spiced yogurt.
Mushrooms with green peas.
Garbanzo beans.
Mustard greens, kale and chard greens.
Bitter melon.
Fresh vegetables with panner, red onions and peppers.
Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.
Breast and leg quarter with orange-ginger sauce. Served with mushroom and apricot biryani and seasonal vegetables.
With fig, wild mushrooms and pine nuts. Topped with mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables.
Free-range with red onions and mint chutney. Served with mushroom and apricot biryani and seasonal vegetables.
With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables.
With baby arugula and mango chutney. Served with mushroom and apricot biryani and seasonal vegetables.
With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables.
With caper and dill sauce. Served with mushroom and apricot biryani and seasonal vegetables.
With rosemary demi-glaze, garlic and sun-dried tomato potatoes. Served with mushroom and apricot biryani and seasonal vegetables.
T-bone steak served with rosemary demi-glaze and garlic new potatoes, mushroom and apricot biryani and seasonal vegetables.
Fanned tenderloin with spiced poached stone fruit, mushroom and apricot biryani and seasonal vegetables.
Farm-raised, with red onion and pomegranate salad. Served with mushroom and apricot biryani and seasonal vegetables.
Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables.
Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables.
Served with its own braising liquid with saffron rice pulao and seasonal vegetables. Serves two.
Boneless leg of lamb braised and slow cooked. Served with saffron rice pulao and seasonal vegetables.
Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables.
With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables.
Chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables.
Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables.
Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables.
Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables.
Slow-cooked and served in its own braising liquid. Served with saffron rice pulao and seasonal vegetables.
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
White or whole wheat.
Stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula.
Variety of specialty cheese with fresh fruits, berries, nuts and warm bread.
Filled with chocolate hazelnut ganache and served with salted caramel and chai ice cream.
A taste of pure tropical heaven.
Rice pudding topped with pistachios.
Sweet paneer with pistachio rabri.
Made with organic carrots and served warm.
Handmade yogurt with berries and honeycomb.
Spiced poached bosc pear with English stilton and port wine reduction glaze.
White chocolate, apricot, cranberry and pecan, served with mission fig and old monk creme anglaise.
Accompanied with cinnamon, Godiva ice cream and fresh berries.
Saffron, pistachio and cardamom.
Indian-spiced ice cream made with pistachios.
Please call restaurant for today's selections.
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