Kiran's Menu and Prices

$18.00

Tandoori drawn and dry pack sea scallop with spiced beurre blane.

$18.00

Lump crab with a hint of ginger and orange rind.

$12.00

Prince Edward Island blue mussels in white wine and saffron.

$18.00

Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney.

$14.00

Tandoori with peppers, onions and pineapple.

$12.00 - $14.00

Chicken or fish marinated in vindaloo, with peanuts and sesame seeds.

$18.00 - $12.00

$6.00

Fried with kingfisher.

$6.00

$6.00

$6.00

Potato, lamb, crab, mushroom and feta.

$6.00

With garlic naan.

$4.00

$12.00

Aloo tikki, pindi channa and raita with mint and tamarind chutney.

$8.00

Chilled, sweet and tangy sauces with Dahi Poori.

$8.00

Puffed wheat crisps with potato and garbanzo mediey. Served with tamarind and mint water.

$10.00 - $10.00

Handmade flaky pastry delicately spiced and filled.

$12.00 - $10.00

$10.00

Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.

$10.00

Chef Kiran's daily selection of three soups.

$18.00

Lobster and black truffles made with aged sherry.

$12.00

Pistachio crusted goat cheese with roasted beets, Belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.

$12.00

Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette.

$10.00

Baby spinach with nuts, red onions, egg and house vinaigrette.

$18.00

In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes.

$14.00

Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh mozzarella, toasted almonds and quinoa.

$14.00

Handmade cheese with tomato and cream sauce.

$14.00

Spinach with handmade cheese.

$14.00

Handmade cheese with peppers, onions and tomatoes.

$14.00

Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.

$14.00

Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.

$14.00

Okra with fresh coconut.

$14.00

Black lentils simmered over charcoal.

$14.00

Yellow lentils.

$14.00

Yellow lentils with baby spinach.

$14.00

Filled with paneer and pine nuts.

$14.00

Baby eggplant with sesame seeds.

$14.00

Tandoor roasted eggplant.

$14.00

Potatoes, peas and handmade cheese.

$14.00

Potatoes with baby spinach.

$14.00

Potatoes with cauliflower.

$14.00

Vegetable dumplings in a spiced yogurt.

$14.00

Mushrooms with green peas.

$14.00

Garbanzo beans.

$14.00

Mustard greens, kale and chard greens.

$14.00

Bitter melon.

$14.00

Fresh vegetables with panner, red onions and peppers.

$35.00 - $65.00

Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.

$36.00

Breast and leg quarter with orange-ginger sauce. Served with mushroom and apricot biryani and seasonal vegetables.

$26.00

With fig, wild mushrooms and pine nuts. Topped with mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$28.00

Free-range with red onions and mint chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables.

$38.00

With baby arugula and mango chutney. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables.

$34.00

With caper and dill sauce. Served with mushroom and apricot biryani and seasonal vegetables.

$39.00

With rosemary demi-glaze, garlic and sun-dried tomato potatoes. Served with mushroom and apricot biryani and seasonal vegetables.

$39.00

T-bone steak served with rosemary demi-glaze and garlic new potatoes, mushroom and apricot biryani and seasonal vegetables.

$42.00

Fanned tenderloin with spiced poached stone fruit, mushroom and apricot biryani and seasonal vegetables.

$26.00

Farm-raised, with red onion and pomegranate salad. Served with mushroom and apricot biryani and seasonal vegetables.

$22.00

Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables.

$22.00

Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables.

$48.00

Served with its own braising liquid with saffron rice pulao and seasonal vegetables. Serves two.

$26.00

Boneless leg of lamb braised and slow cooked. Served with saffron rice pulao and seasonal vegetables.

$32.00

Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables.

$29.00

With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables.

$22.00 - $26.00

Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables.

$32.00

Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables.

$32.00

Slow-cooked and served in its own braising liquid. Served with saffron rice pulao and seasonal vegetables.

$24.00

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$20.00

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$26.00

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$18.00

Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.

$2.00

White or whole wheat.

$5.00

Stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula.

$22.00

Variety of specialty cheese with fresh fruits, berries, nuts and warm bread.

$10.00

Filled with chocolate hazelnut ganache and served with salted caramel and chai ice cream.

$10.00

A taste of pure tropical heaven.

$10.00

Rice pudding topped with pistachios.

$10.00

Sweet paneer with pistachio rabri.

$10.00

Made with organic carrots and served warm.

$10.00

Handmade yogurt with berries and honeycomb.

$10.00

Spiced poached bosc pear with English stilton and port wine reduction glaze.

$10.00

White chocolate, apricot, cranberry and pecan, served with mission fig and old monk creme anglaise.

$10.00

Accompanied with cinnamon, Godiva ice cream and fresh berries.

$10.00

Saffron, pistachio and cardamom.

$10.00

Indian-spiced ice cream made with pistachios.

$10.00

Please call restaurant for today's selections.