Menu With Price > Menu > Kinzie Chophouse > IL > Chicago > 400 N Wells St, Chicago, IL

Kinzie Chophouse Prices in Chicago, IL 60610

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Kinzie Chophouse Logo
400 N Wells St, Chicago, IL
(312) 822-0191
Kinzie Chophouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Diced vine-ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with Asiago cheese, topped with an aged balsamic

$8.95

Mushroom & Gorgonzola Tart

Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc

$7.95

Herbed Goat Cheese Medallions

Two medallions served with grilled crostinis and marinara sauce

$7.95

Beef Bombas

Three fried chipotle potato and ribeye croquettes served with a pineapple mango salsa

$8.95

Chicken Lettuce Wraps

Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges

$8.95

Crispy Fried Calamari

Spicy aioli and homemade marinara

$10.95

Jumbo Crab Cake

Crab meat mixed with red and green peppers, red onions and bread crumbs, served over our spicy remoulade and cocktail sauce

$9.95

Blackened Scallops

Served over sauteed mixed greens, red onions, and vine-ripened tomatoes, with a whole grain mustard cream sauce

$16.95

Ahi Tuna Tartare

Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger

$13.95

Shrimp Cocktail

Fresh lemon and cocktail sauce on the side

$4.00

Half Shell Oysters

East coast oysters served with lemon, raw horseradish and cocktail sauce

$2.95

Platters - Appetizers Sampler

Homemade Bruschetta

No description available

$12.95

Crispy Calamari

Marinara and spicy aioli

$12.95

Blackened Scallops

Whole grain mustard sauce

$12.95

Mushroom-Gorgonzola Strudel

Lemon buerre blanc

$12.95

Beef Bomba

Pineapple mango salsa

$12.95

Salads

Southwestern Chicken Salad

Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

$14.95

Kinzie Cobb

Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with ranch dressing and crumbled bleu cheese

$11.95

Steak Salad

3oz. Filet, over field greens, cucumbers and julienned carrots

$19.95

Steak Salad 6oz.

Tossed in our house balsamic vinaigrette

$26.95

Arugula & Pear Salad

Arugula, bosc pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles and tossed in our house balsamic vinaigrette

$12.95

Baked Goat Cheese Salad

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions

$11.95

Wedge Salad

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

$8.95

Chophouse Salad

Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette

$6.95

Caesar Salad

Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons

$7.95

Entrees

Grilled Meatloaf

Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy

$15.95

Boneless Short Ribs

Served over a bordeaux reduction risotto and topped with crispy onion rings

$29.95

Ribeye Cap Steak

Sliced french-style and served with two chipotle potato and ribeye croquettes and a pineapple mango salsa

$35.95

Herb Chicken Breast

Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto

$16.95

Jalapeno BBQ Pork Tenderloin

Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce

$16.95

Pasta

Duck Breast Pasta

Sliced smoked duck breast over penne pasta with sautéed portabella mushrooms, diced asparagus, and porcini cream sauce

$20.95

Bowtie Pasta

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce

$13.95

Arugula Pesto Penne

Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto

$14.95

Risotto

Wild mushroom and asparagus risotto topped with your choice of protein. Add 3oz. steak 9.00, scallop $4.25, shrimp $4.00, salmon $6.00

$13.95

Platters - Meat & Cheese

Raw Blue Cheese

Point reyes

$19.95

Raw Cheddar

Cottonwood river

$19.95

Alpine Cheddar

Prairie breeze

$19.95

Goat Cheese

Cypress purple haze

$19.95

Black Pepper Salami Busseto

No description available

$19.95

Chicken & Veal Pate Alexian

No description available

$19.95

Sandwiches

Kinzie Signature Burger

Freshly ground, in-house proprietary blend burger with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions

$11.95

Kinzie Dry-Aged Blend Burger

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions

$13.95

Meatloaf Sandwich

Grilled and topped with beef gravy, served on ciabatta with lettuce, vine-ripened tomatoes and red onions

$13.95

Pastrami Reuben

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made russian dressing

$11.95

Turkey Club

House brined and smoked turkey breast with crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye

$11.95

Crab Cake Sandwich

Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens

$12.95

Steak Sandwich

Marinated skirt steak in a chimichurri remoulade, topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes

$24.95

Grilled Quesadilla

Served with homemade guacamole, pico de gallo and sour cream

$8.95

Seafood

Sesame Crusted Ahi Tuna

Served medium rare with soba noodles and soy buerre blanc with wasabi and pickled ginger

$28.95

Pan Seared Herb Salmon

Coated with fresh oregano, thyme, garlic, rosemary and basil, with sautéed broccoli and whole grain mustard cream sauce

$21.95

Pacific Halibut

Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sautéed spinach and red peppers topped with a melon glaze

$34.95

Maine Lobster Tail

9oz. Tail with drawn butter

$34.95

Steaks & Chops - Wet Aged

8oz. Filet Mignon

No description available

$39.95

16oz. Bone-In Filet Mignon

No description available

$59.95

12oz. New York Strip

No description available

$42.95

24oz. Porterhouse

No description available

$59.95

14oz. Delmonico

No description available

$36.95

18oz. Bone-In Delmonico

No description available

$55.95

26oz. Tomahawk

No description available

$99.95

16oz. Prime Rib

No description available

$35.95

Steaks & Chops - Dry Aged

18oz. Dry Aged

No description available

$49.95

16oz. Dry Aged

No description available

$44.95

Steaks & Chops - Add Surf

Maine Lobster Tail

9oz. Tail with drawn butter

$34.95

Seared Scallops

Add 2 seared scallops

$8.50

Grilled Shrimp

Add 2 grilled shrimp

$8.00

Steak Extras

Oscar Style

Crabmeat, diced asparagus and bearnaise

$10.00

Alforno Style

Mushrooms and asiago cheese

$4.00

Bleu Cheese Crumbles

No description available

$3.00

Aged Gouda

No description available

$8.00

Blackened

Cajun seasoning

$3.00

Encrusted

Topped with your choice of peppercorn, parmesan, horseradish, or garlic crusts

$4.00

Toppings

Choice of sauteed mushrooms or caramelized onions

$2.00

Steaks & Chops

Platinum Cut - 14oz. Cowgirl

Exhibits the flavor of a bone-in delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut

$45.95

Gold Cut - 10oz. Ribeye

Carved from the heart of the delmonico, preserving the eye of the ribeye and the marbling, while size reminiscent to a filet mignon

$41.95

Silver Cut - 8oz. Skirt Steak

Certified reserve cut, derived from a long strip of beef, resulting in thin channels of marbling that provide a rich flavor

$24.95

Sides

Jumbo Baked Potato

Served with butter and sour cream

$5.95

Stuffed Jumbo Baked Potato

Cheddar cheese, sour cream, bacon and pico de gallo

$7.95

Crispy Fried Onion Rings

No description available

$5.95

Garlic Whipped Potatoes

No description available

$5.95

Wild Mushroom Risotto

No description available

$7.95

Four Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs

$12.95

Creamed Corn & Sausage

Topped with tortilla strips and scallions

$7.95

Broccoli Fondue

Served with a smoked gouda cream sauce

$7.95

Creamed Spinach Parmesan

No description available

$7.95

Asparagus with Hollandaise

No description available

$7.95

Shaved Brussels Sprouts

Sauteed with dates and a bacon maple demi glace

$8.95

Sauteed Mushroom Medley

Portabella, crimini, shitake and white mushrooms

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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