Kinzie Chophouse Menu and Prices

$8.95

Diced vine-ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with Asiago cheese, topped with an aged balsamic

$7.95

Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc

$7.95

Two medallions served with grilled crostinis and marinara sauce

$8.95

Three fried chipotle potato and ribeye croquettes served with a pineapple mango salsa

$8.95

Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges

$10.95

Spicy aioli and homemade marinara

$9.95

Crab meat mixed with red and green peppers, red onions and bread crumbs, served over our spicy remoulade and cocktail sauce

$16.95

Served over sauteed mixed greens, red onions, and vine-ripened tomatoes, with a whole grain mustard cream sauce

$13.95

Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger

$4.00

Fresh lemon and cocktail sauce on the side

$2.95

East coast oysters served with lemon, raw horseradish and cocktail sauce

$12.95

$12.95

Marinara and spicy aioli

$12.95

Whole grain mustard sauce

$12.95

Lemon buerre blanc

$12.95

Pineapple mango salsa

$14.95

Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

$11.95

Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with ranch dressing and crumbled bleu cheese

$19.95

3oz. Filet, over field greens, cucumbers and julienned carrots

$26.95

Tossed in our house balsamic vinaigrette

$12.95

Arugula, bosc pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles and tossed in our house balsamic vinaigrette

$11.95

Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions

$8.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

$6.95

Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette

$7.95

Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons

$15.95

Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy

$29.95

Served over a bordeaux reduction risotto and topped with crispy onion rings

$35.95

Sliced french-style and served with two chipotle potato and ribeye croquettes and a pineapple mango salsa

$16.95

Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto

$16.95

Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce

$20.95

Sliced smoked duck breast over penne pasta with sautéed portabella mushrooms, diced asparagus, and porcini cream sauce

$13.95

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce

$14.95

Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto

$13.95

Wild mushroom and asparagus risotto topped with your choice of protein. Add 3oz. steak 9.00, scallop $4.25, shrimp $4.00, salmon $6.00

$19.95

Point reyes

$19.95

Cottonwood river

$19.95

Prairie breeze

$19.95

Cypress purple haze

$19.95

$19.95

$11.95

Freshly ground, in-house proprietary blend burger with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions

$13.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions

$13.95

Grilled and topped with beef gravy, served on ciabatta with lettuce, vine-ripened tomatoes and red onions

$11.95

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made russian dressing

$11.95

House brined and smoked turkey breast with crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye

$12.95

Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens

$24.95

Marinated skirt steak in a chimichurri remoulade, topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes

$8.95

Served with homemade guacamole, pico de gallo and sour cream

$28.95

Served medium rare with soba noodles and soy buerre blanc with wasabi and pickled ginger

$21.95

Coated with fresh oregano, thyme, garlic, rosemary and basil, with sautéed broccoli and whole grain mustard cream sauce

$34.95

Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sautéed spinach and red peppers topped with a melon glaze

$34.95

9oz. Tail with drawn butter

$39.95

$59.95

$42.95

$59.95

$36.95

$55.95

$99.95

$35.95

$49.95

$44.95

$34.95

9oz. Tail with drawn butter

$8.50

Add 2 seared scallops

$8.00

Add 2 grilled shrimp

$10.00

Crabmeat, diced asparagus and bearnaise

$4.00

Mushrooms and asiago cheese

$3.00

$8.00

$3.00

Cajun seasoning

$4.00

Topped with your choice of peppercorn, parmesan, horseradish, or garlic crusts

$2.00

Choice of sauteed mushrooms or caramelized onions

$45.95

Exhibits the flavor of a bone-in delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut

$41.95

Carved from the heart of the delmonico, preserving the eye of the ribeye and the marbling, while size reminiscent to a filet mignon

$24.95

Certified reserve cut, derived from a long strip of beef, resulting in thin channels of marbling that provide a rich flavor

$5.95

Served with butter and sour cream

$7.95

Cheddar cheese, sour cream, bacon and pico de gallo

$5.95

$5.95

$7.95

$12.95

Topped with bacon and toasted bread crumbs

$7.95

Topped with tortilla strips and scallions

$7.95

Served with a smoked gouda cream sauce

$7.95

$7.95

$8.95

Sauteed with dates and a bacon maple demi glace

$8.95

Portabella, crimini, shitake and white mushrooms