Last Update: 2025-03-14
$6.00
Little gem lettuce, tarragon-buttermilk, radish, cucumber and bacon.
$8.00
Heirloom tomatoes, Werp Farms mixed greens, spring onion vinaigrette, snow peas and radicchio.
$10.00
Mango, papaya, watercress and coconut vinaigrette.
$10.00
French bread, remoulade, tomato, romaine and lemon.
$21.00
Fresh Maine lobster, Dijonnaise, white pepper and lemon.
$15.00
Maryland crabmeat, Old Bay and lemon aioli.
$12.00
Wild gulf shrimp, tarragon aioli and black pepper.
$15.00
Pacific cod, beer batter and house made fries.
$11.00
BBQ rub, Boursin spread, tomatoes, Bibb lettuce and focaccia.
$13.00
Bone marrow, smoked Gouda, grilled romaine, B&B pickles and butter bun.
$10.00
Old Bayoli and pico de gallo.
$6.00
Homemade granola, yogurt, and seasonal fruit.
$5.00
Black garlic vinaigrette.
$5.00
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