Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a blackened chicken or cast served on a bed of pasta with a spicy cajun sauce
linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce
large gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce
fresh crabmeat, shrimp, chicken, red, green and poblano peppers sautéed in a tangy parmesan sauce and served on a bed of pasta
a large portion of vegetable lasagna served with our house salad
served with blueberry topping
homemade country biscuits, rich egg custard, cinnamon and chocolate chips, combined to create our famous bread pudding. topped with our jim beam butter sauce.
a blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade
gumbo champions two years running
cross country favorite featured on National Television
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
so good you'll want to slap your pappy not once but twice.
large chicken tenders lightly breaded and fried to a golden brown
lightly breaded tail meat served with cocktail sauce a cajun delight
homemade crabmeat patties fried to a golden brown and served with tartar sauce
four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection
served with your choice of ranch or bleu cheese
mushroom caps stuffed with cream cheese and topped with melted provolone and parmesan cheese
five fried green tomatoes, southern style, served with a creamy horseradish sauce
five shrimp broiled in a zesty cajun butter sauce
from our winning recipe 1990,1991 and 2005 gumbo cook off champions
louisiana alligator breaded in spicy flour and fried until golden brown
a sampling of gator chips, memphis style hot wings, and crawfish tails
Seasonal
crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons
crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers
Romaine lettuce tossed in a Caesar dressing with freshly grated parmesan cheese and homemade croutons
lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. Served best with our memphis dijon dressing.
eight ounces of fresh ground chuck with cheese add 25 with bacon add 95
filet of catfish, fried or blackened, served with Tartar sauce and cole slaw
sugar-cured ham, grilled chicken, smoked bacon, sharp cheddar and Swiss cheese, lettuce and tomato stacked high
tender pulled BBQ pork served with cole slaw and BBQ sauce
six ounces of slow roasted prime rib on a warm hoagie loaf with our creamy horseradish sauce
our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato
sauteed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce
spicy crecole Cajun treat!
the embodiment of all that is good and right about Louisiana cooking - Served over rice
fresh, farm raised catfish served blackened over rice or fried golden brown with hushpuppies and cole slaw
a boneless chicken breast marinated in Dark Plantation Rum and cajun spices. served with Voodoo potatoes and fresh sauteed vegetables
a combination of our shrimp and crawfish etouffee, blackened catfish and chicken portable
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
a slow roasted 16 oz cut of prime rib - blackened for just $1.00 more
a slow roasted 10 oz cut of prime rib - blackened for just $1.00 more
an 8 oz hand cut filet, bacon wrapped for enhanced flavor and grilled to perfection
a 10 oz aged choice New York strip hand cut and grilled to perfection
a 22 oz aged choice bone in Ribeye, hand cut and grilled to perfection
an 10 oz hand cut ribeye stock and BBQ shrimp or fried shrimp
a flavorful portion of North Atlantic Swordfish grilled to perfection, served with rice pilaf and fresh vegetables
pacific ahi tune steak grilled to perfection, served with rice pilaf and fresh vegetables
a generous portion of slow smoked North Atlantic Salmon, grilled to perfection, served with rice pilaf and fresh vegetables
six large gulf shrimp filled with jack cheese wrapped in hickory smoked bacon served with fresh vegetables
six large gulf shrimp butterfield and fried to a golden brown, served with French flies
a combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes
a combination of our BBQ ribs, BBQ pulled pork, championship gumbo, crab cake, voodoo potatoes and cole slaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.