King's Landing Menu and Prices

$9.95

Tender rhode island calamari lightly breaded and fried, served with marinara sauce and shaved parmesan

$8.95

Fresh, 3-cheese ravioli, breaded, fried golden brown and served with our zesty marinara.

$7.95 - $12.95

All natural chicken wings, breaded and fried golden crisp, served with celery and carrot sticks with your choice of buffalo, ginger-teriyaki, or barbeque sauce or plain

$7.95

Thick-sliced onion rings, beer-battered and cooked up crispy and golden brown. Served with ranch dressing and roasted peach ketchup

$7.95

Our unique twist on a classic! baguette crostini with extra virgin olive oil, topped with fresh tomatoes, basil, garlic and fresh mozzarella, drizzled with a balsamic reduction glaze

$10.95

Our own 3-bean chili, cheddar jack cheese, pico de gallo, fresh guacamole, jalepenos, green onions and sour cream piled high on fresh warm tri-colored tortilla chips.

$8.95

Portobello strips, battered and breaded then deep-fried golden. Served with our own honey-dijon sauce

$8.95

Herb-breaded pickle spears, fried golden and served with our own honey-dijon sauce

$8.95

Made to order - creamy monterey jack, cheddar and parmesan cheeses with garlic, white wine and artichoke hearts. Served with warm tri-color tortilla chips.

$7.95

Fresh-baked bavarian pretzels served with our horseradish-cheddar spread.

$8.95

Thinly sliced eggplant, fried crunchy and rolled up with a Ricotta and Parmesan filling, topped with marinara and baked to an indulgent finish

$10.95

Tender shrimp sauteed with fresh garlic-herbed butter, topped with fresh bread crumbs and finished in the oven.

$7.95

Thin slices of onion battered and deep fried to golden perfection, piled high and served with roasted garlic mayonnaise.

$7.95

Fresh sweet-pickled green beans, battered and deep fried golden, served with our own ginger teriyaki dipping sauce.

$6.95

Crisp golden fried and served with your choice of blueberry or roasted peach ketchup.

$10.95

Three of the biggest shrimp in lake county. Served with our traditional cocktail sauce.

$12.95

Made for sharing! choice of 3 - portabella french fries, chicken wings, fried ravioli, onion straws, fried green beans, fried calamari, onion rings, and pickles.

$10.95

All natural slow-roasted turkey, apples, mandarin orange slices, crumbled bleu cheese, pecans with our own raspberry vinaigrette dressing served atop seasonal greens

$8.95

Seasonal greens with roasted mushrooms, crumbled bleu cheese, fresh tomatoes and smoked bacon with our creamy red wine vinaigrette dressing. Add grilled chicken $2.95 or steak $3.95

$7.95

A quintessential classic! crisp romaine lettuce, shaved parmesan cheese, homemade asiago cheese croutons and our special caesar dressing. Add grilled chicken $2.95 or steak $3.95

$8.95

Southwestern seasoned breast of chicken, grilled and tossed in our barbeque Ranch dressing, tomatoes, grilled corn, black beans and cucumber served over seasonal greens and topped with fried onion st

$7.95

A crisp collection of seasonal greens, roma tomatoes, cucumber, celery, onions and mushrooms with your choice of dressing, served with fresh-baked bread.

$10.95

An italian meat and cheese platter prepared the way it should be with imported ham genoa salami, mortadella, mozzarella and provolone cheeses, pepperoni, olives, roasted red peppers, marinated artich

$7.95

Fresh sliced roma tomatoes layered with sliced mozzarella and fresh basil chiffonade leaves, kissed with extra virgin olive oil

$8.95

A trilogy of our homemade chicken salad, egg salad and tuna salad served with seasonal greens and vegetables and your choice of dressing.

$12.95

Seared ribeye, seasonal greens, onion straws, tomatoes and bleu cheese, tossed with our sundried tomato-cabernet vinaigrette and drizzled with a balsamic reduction glaze.

$8.95

Crisp seasonal greens tossed with red wine vinegar and extra virgin olive oil, topped with our sliced Italian meatballs and topped with a dollop of marinara.

$8.95

Fresh baby spinach leaves with smoked bacon, hardboiled egg, roasted mushrooms and shaved red onion all dressed in our creamy red wine vinaigrette. Add grilled chicken$2.95 or steak $3.95

$9.95

A bowl of minestrone, pasta e fagioli or soup of the day accompanied by a house salad with your choice of dressing and fresh bread.

$3.95 - $5.95

Kidney, pinto and black beans meet in a zesty ground beef and tomato broth with just the right amount of zip. topped with cheddar cheese and onions

$2.95 - $3.95

Our classic italian minestrone is jampacked with beans, zucchini, onion, tomatoes, carrots, pasta and a melange of spices in a hearty chicken stock.

$2.95 - $3.95

A creative and satisfying concoction made fresh daily from scratch. Ask your server for today's offerings.

$16.95

Sauteed shrimp and penne in our own tomato-vodka sauce, with shaved parmesan and fresh basil.

$12.95

Pasta and our homemade Italian meatballs, served with our zesty marinara and fresh parmesan.

$15.95

Seasonal vegetables, breast of chicken and garlic spinach, grilled and stacked atop mashed potatoes, with roasted garlic jus and balsamic glaze

$16.95

A grouper filet sauteed in a lemon-butter sauce, served with mashed potatoes and chef's vegetable choice.

$14.95 - $17.95

An italian - american favorite! your choice of chicken breast or veal scaloppini, sauteed with garlic and white wine, finished in the oven, served with roasted potato wedges

$16.95

Shrimp sauteed with shallots, garlic, tomatoes, white wine, julienned carrots and asparagus on a bed of our homemade risotto.

$14.95 - $12.95

Thinly-pounded chicken breast, veal scaloppini, or thin eggplant slices in a delicate parmesan breading, sauteed golden, topped with fresh mozzarella and served with spaghetti and our zesty marinara

$13.95

Grilled seasonal vegetables with a balsamic glaze, served with the chef's risotto of the day.

$16.95

3-cheese, sausage and broccolini ravioli in a Boursin fondue sauce with garlic spinach and shaved parmesan.

$18.95

Braised shanks of pork in a hearty tomato sauce, garnished with gremolata and served with the chef's risotto of the day

$14.95

Braised prime beef slow-cooked in a hearty beef sauce with gratin potatoes, carrots , mushrooms and peas.

$17.95

Filet of salmon, roasted with herbs, served with the chef's risotto of the day, peas and parmesan and roasted garlic jus.

$14.95

Mild italian sausage, sauteed with onions and peppers, finished in a marinara sauce and served on a bed of penne with fresh basil and parmesan

$14.95

Thinly sliced eggplant, fried crunchy and rolled up with a ricotta and parmesan filling, topped with marinara and baked to an indulgent finish and served with spaghetti.

$19.95

A 12-ounce choice ribeye marinated in a tomato-basil vinaigrette, fire-grilled to perfection, served with demi-glace and roasted yukon potatoes.

$17.95

Four filet medallions fire-grilled with basil pesto, tomato relish and served with mashed potatoes and a parmesan crisp

$19.95

A 12-ounce choice strip, rubbed with olive oil and garlic, roasted to perfection, topped with parmesan. Served with roasted red potatoes

$18.95

Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes

$24.95

Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes

$8.95

Slow-roasted in-house, USDA Prime au jus, served on a fresh italian roll with provolone, sauteed peppers and giardiniera.

$8.95

Smoked bacon, served on fresh toasted sourdough bread with Roma tomatoes, mayonnaise and romaine lettuce.

$8.95

Parmesan-crusted breast of chicken sauteed to perfection, with our zesty marinara, mild giardiniera and topped with provolone cheese. Served on ciabatta bread.

$8.95

Chef's choice of seasonal grilled vegetables, in a whole wheat wrap, with Spring greens, fresh mozzarella and drizzled with a balsamic reduction. Served with fried green beans instead of fries

$8.95

Grilled chicken breast wrapped with fresh basil, basil mayonnaise and a balsamic reduction in an herbed wrap.

$8.95

Roasted turkey, swiss cheese, smoked bacon, lettuce and lemon mayonnaise in an herbed wrap.

$7.95

Diced chicken breast tossed with mayonnaise, celery, and our special blend of herbs wrapped in a whole wheat tortilla.

$8.95

Fresh albacore tuna salad with sliced tomatoes, romaine lettuce and aged cheddar cheese on an artisan ciabatta roll

$8.95

Our chicken, tuna and egg salads served on mini croissants with roma tomatoes and lettuce. Add cheese $.75

$8.95

Our homemade Italian meatballs sliced and topped with our zesty marinara and fresh provolone on a fresh-baked italian roll

$11.95

Grilled ribeye steak, caramelized onions, roasted mushrooms and pesto mayonnaise topped with provolone on a fresh-baked italian roll

$9.95

Imported ham, genoa salami, mortadella and pepperoni with romaine lettuce, roma tomatoes, mayonnaise , provolone and italian dressing on a fresh-baked italian roll

Price may varies

A half-pound certified angus burger seasoned just right, fire-grilled to your liking and topped with your choice of cheese and one additional topping on your choice of fresh-baked bread. Served with