Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Regular or buffalo style
Served with horseradish remoulade
Served with cherry peppers & lemon garlic aioli
Served with datil pepper jelly
Fried with garlic herb butter
1/2 LB or Full LB
In an anisette garlic sauce
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
Loaded with Conch served with horseradish remoulade
Oysters vilano, crab cake, fried shrimp and gator tail
Served with sweet ginger and sesame glaze
Served with a sweet chili orange sauce
On ice with cocktail sauce ea.
Baked with cream spinach, cheese and bacon
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Chefs choice priced daily
Roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing
A classic salad of crisp romaine hearts, croutons & asiago cheese
Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette
With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing
Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette
Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette
Add shrimp, chicken breast, crab cakes, mahi mahi or seared tuna
Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh Basil mayonaise
Mahi mahi grilled, blackened, broiled or fried
Sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: Chicken, shrimp, mahi or steak
Served with sweet and tangy BBQ sauce
Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli
Crisp romaine lettuce, asiago cheese and caesar dressing your choice of: Chicken, shrimp, mahi or steak
Fried with lemon Aioli on the side
Cooked to your liking with lettuce, tomato and onion
Seared tuna with choice of ginger garlic or spicy ponzu
Thinnly sliced yellowtail with shaved jalapeno. Choice of ginger garlic or spiucy ponzu sauce
Kingfish spicy tuna mix & cucumber wrapped in soy paper topped with Cajun seared tuna & spicy ponzu
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle
Tempura soft shell crab with chef's vegetables finished with spicy mayo & sweet soy reduction
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction
Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi
Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu
Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet thai chili sauce
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, cajun shrimp sauce, sriacha & sweet soy reduction
Crab, cucumber, avocado
Kingfish spicy tuna mix with cucumber
Smoked salmon, cream cheese and cucumber
Barbecued fresh water eel and avocado
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Grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, sage pesto cream, garlic herb butter or honey sesame glaze
Slaw, fries and cocktail sauce
Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw
Fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
Topped with Roasted garlic and herb butter sauce
Sauteed shrimp & scallops in butter tossed with penne pasta finished with parmesan cheese & cream
Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions
Baked with fresh spinach and leeks in a parmesan cream served with garlic toast
Steamed and served with drawn butter and lemon
Topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce
Golden Fried Mahi Mahi with fries and slaw
Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices
Half or full rack served with baked beans and slaw
Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay
Cooked to your liking and topped with a garlic herb butter
Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.