Last Update: 2025-03-14
Price may varies
Regular or buffalo style
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Served with horseradish remoulade
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Served with cherry peppers & lemon garlic aioli
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Served with datil pepper jelly
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Fried with garlic herb butter
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1/2 LB or Full LB
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In an anisette garlic sauce
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Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
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Loaded with Conch served with horseradish remoulade
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Oysters vilano, crab cake, fried shrimp and gator tail
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Served with sweet ginger and sesame glaze
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Served with a sweet chili orange sauce
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On ice with cocktail sauce ea.
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Baked with cream spinach, cheese and bacon
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Chefs choice priced daily
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Roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing
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A classic salad of crisp romaine hearts, croutons & asiago cheese
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Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette
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With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing
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Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette
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Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette
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Add shrimp, chicken breast, crab cakes, mahi mahi or seared tuna
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Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh Basil mayonaise
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Mahi mahi grilled, blackened, broiled or fried
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Sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: Chicken, shrimp, mahi or steak
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Served with sweet and tangy BBQ sauce
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Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli
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Crisp romaine lettuce, asiago cheese and caesar dressing your choice of: Chicken, shrimp, mahi or steak
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Fried with lemon Aioli on the side
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Cooked to your liking with lettuce, tomato and onion
$14.00
Seared tuna with choice of ginger garlic or spicy ponzu
$15.00
Thinnly sliced yellowtail with shaved jalapeno. Choice of ginger garlic or spiucy ponzu sauce
$14.00
Kingfish spicy tuna mix & cucumber wrapped in soy paper topped with Cajun seared tuna & spicy ponzu
$14.00
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle
$15.00
Tempura soft shell crab with chef's vegetables finished with spicy mayo & sweet soy reduction
$14.00
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction
$14.00
Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi
$12.00
Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu
$12.00
Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet thai chili sauce
$14.00
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, cajun shrimp sauce, sriacha & sweet soy reduction
$10.00
Crab, cucumber, avocado
$10.00
Kingfish spicy tuna mix with cucumber
$10.00
Smoked salmon, cream cheese and cucumber
$11.00
Barbecued fresh water eel and avocado
$22.00
Price may varies
Grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, sage pesto cream, garlic herb butter or honey sesame glaze
Price may varies
Slaw, fries and cocktail sauce
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Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw
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Fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
Price may varies
Topped with Roasted garlic and herb butter sauce
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Sauteed shrimp & scallops in butter tossed with penne pasta finished with parmesan cheese & cream
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Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions
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Baked with fresh spinach and leeks in a parmesan cream served with garlic toast
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Steamed and served with drawn butter and lemon
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Topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce
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Golden Fried Mahi Mahi with fries and slaw
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Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices
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Half or full rack served with baked beans and slaw
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Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay
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Cooked to your liking and topped with a garlic herb butter
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Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.