Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cooked seaweed, fried tofu skin & vegetables.
lightly salted steamed green soy beans.
batter-dipped and deep fried tofu and vegetable.
steamed asparagus in sesame sauce.
batter-dipped and deep fried vegetables.
sauteed mushrooms served with ginger sauce.
cold tofu served with ponito flake, scallion and ginger.
batter-dipped friend chicken with dipping sauce. spicy tempura is also available.
steamed pork wasabi flavor dumplings.
buck breast sauteed in teriyaki topped with wasabi sauce.
chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce.
rolled thin slices of beef and scallions grilled in teriyaki sauce.
traditional soybean paste soup with tofu, seaweed & scallions.
ask your server for details, daily.
mixed green salad with homemade ginger miso dressing.
seaweed seasoned in sesame sauce.
assorted seaweed and daikon radish served with homemade house dressings.
batter-dipped & fried vegetable with dipping sauce.
broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables.
broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce.
yellowtail collar, lightly salted and grilled.
grilled chilean sea bass with japanese citron miso sauce.
broiled eel with eel bbq sauce served over rice.
pan-seared white tuna sauteed in plum-soy sauce.
batter-dipped and deep fried shrimp and vegetable.
rib-eye steak sauteed in teriyaki sauce.
rib-eye steak served with our homemade steak sauce.
sauteed chicken with your choice of teriyaki sauce or ginger sauce.
panko breaded chicken cutlet.
duck breast sauteed in teriyaki topped with wasabi sauce.
steamed white rice
steamed brown rice.
steamed shrimp dumplings in spicy sesame sauce.
baked shrimp and asparagus in wasabi-hollandaise sauce.
batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available.
selected raw fish marinated with seaweed and ponzu sauce.
chunked avocado and tuna served with an orange-miso dressing in hollowed orange.
deep-fried soft shell crab in balsamic vinegar and olive oil with green salad.
spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions.
sauteed scallops in garlic-butter sauce.
butter-dipped and fried lobster served with japanese green tea salt.
seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing.
six slices of assorted raw fish.
five slices of salmon sashimi.
five slices of tuna sashimi.
five slices of yellowtail sashimi.
five slices of japanese snapper sashimi.
seven pieces of nigiri sushi and california maki.
ten pieces of nigiri sushi and tekka maki.
ten pieces of chef-selected nigiri sushi and tekka maki.
half yasai futomai, three vegetable handroll.
white tuna maki, tuna roll, salmon & avocado roll, & eel roll,
assorted chef selected fish over sushi rice.
twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls.
fifteen slices of assorted sashimi.
twenty-four slices of higher-grade sashimi.
seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki.
seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura.
seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce.
buckwheat noodles in soup topped with tempura.
white noodles in soup topped with tempura.
cold buckwheat noodles served with tempura on the side and dipping sauce.
traditional noodle soup with tempura in ceramic bowl.
this white noodles topped with seaweed and dipping sauce.
cold backwheat noodles topped with seaweed and served with dipping sauce on the side.
albaore tuna
sea water eel
raw shrimp
shrimp
octopus
hounder edge
yellowtail
flounder
scallop
surf clam
blue-fin tuna
squid
salmon roe
tofu skin (cooked & seasoned)
crab stick
alaskan king crab
tuna
smeit roe
giant clam (seasonal)
mackerel
fresh salmon
No description available
spanish mackerel.
striped bass
lgg cake
octopus
tuna belly
freshwater eel
sea urchin
sauteed fole gras, (duck liver)
No description available
No description available
crab, avocado & cucumber.
shrimp & cucumber.
yellowtail roll.
salmon roe roll.
cooked squash.
crab & cucumber
cucumber roll.
king crab, avocado & cucumber
fermented soy bean handroll.
ocean salad handroll.
No description available
salmon, avocado & cream cheese.
mackerel & ginger
No description available
grilled salmon skin
cooked shitake mushroom.
spicy tuna roll.
plum paste, cucumber & perilla leaf.
eel & cucumber roll.
white tuna & scallions
freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top.
crab, egg, shitake, kamplyou & cucumber.
lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou.
soft shell crab tempura, avodado, mayo & masago.
shrimp tempura, eel, scallion and house spicy sauce.
spicy lobster salad & lettuce leaf.
fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado.
spicy tuna roll inside out, topped with layer of more tuna & avocado.
spicy salmon roll inside out, topped with layer of more salmon and avocado.
white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce.
grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.