Menu With Price > Menu > King gyo > PA > Philadelphia > 1720 Sansom St, Philadelphia, PA

King gyo Prices in Philadelphia, PA 19103

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King gyo Logo
1720 Sansom St, Philadelphia, PA
(215) 564-1720
King gyo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Vegetable

Hijiki

cooked seaweed, fried tofu skin & vegetables.

$3.50

Edamame

lightly salted steamed green soy beans.

$4.00

Agedashi Tofu

batter-dipped and deep fried tofu and vegetable.

$6.00

Asapragus Gaoma Ae

steamed asparagus in sesame sauce.

$5.50

Yasaj Tempura

batter-dipped and deep fried vegetables.

$6.00

Sautted Japanes Mushrooms

sauteed mushrooms served with ginger sauce.

$6.50

Hiyayakko

cold tofu served with ponito flake, scallion and ginger.

$3.50

Appetizers - Meat

Chicken Tempura

batter-dipped friend chicken with dipping sauce. spicy tempura is also available.

$6.50

Wasabi Shumai

steamed pork wasabi flavor dumplings.

$5.50

Wasabi Duck Breast

buck breast sauteed in teriyaki topped with wasabi sauce.

$8.00

Beef Tataki

chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce.

$9.50

Beef Negima - Yaki

rolled thin slices of beef and scallions grilled in teriyaki sauce.

$8.00

Soup

Miso Shiru

traditional soybean paste soup with tofu, seaweed & scallions.

$2.00

Soup Of The Day

ask your server for details, daily.

Salad

Green Salad

mixed green salad with homemade ginger miso dressing.

$4.50

Ocean Salad

seaweed seasoned in sesame sauce.

$4.00

Kaiso Salad

assorted seaweed and daikon radish served with homemade house dressings.

$4.50

Entrees - Vegetable

Yasai Tempura

batter-dipped & fried vegetable with dipping sauce.

$12.50

Entrees - Seafood

Salmon Yaki zakana

broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables.

$17.50

Spanish Mackerel Yakizakana

broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce.

$17.50

Hamachi - Kama

yellowtail collar, lightly salted and grilled.

$13.50

Chilean Seabass Yakizakana

grilled chilean sea bass with japanese citron miso sauce.

$23.50

Unaju

broiled eel with eel bbq sauce served over rice.

$20.00

Whit Tuna Steak

pan-seared white tuna sauteed in plum-soy sauce.

$17.50

Shrimp And Vegetable Tempura

batter-dipped and deep fried shrimp and vegetable.

$17.50

Entrees - Beef

Beef Teriyaki

rib-eye steak sauteed in teriyaki sauce.

$22.00

Beef Steak

rib-eye steak served with our homemade steak sauce.

$22.00

Entrees - Poultry

Tori Teriyaki / Shoga Yaki

sauteed chicken with your choice of teriyaki sauce or ginger sauce.

$14.50

Chicken Katsu

panko breaded chicken cutlet.

$15.50

Wasabi Duck Breast

duck breast sauteed in teriyaki topped with wasabi sauce.

$18.50

Rice

Gohan

steamed white rice

$2.00

Genmai Gohan

steamed brown rice.

$2.00

Seafood

Mushi Shumai

steamed shrimp dumplings in spicy sesame sauce.

$4.75

Wasabi Ebi Asparagus

baked shrimp and asparagus in wasabi-hollandaise sauce.

$6.50

Shrimp Tempura

batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available.

$8.50

Sunomono

selected raw fish marinated with seaweed and ponzu sauce.

$8.50

Tuna Cirton Salad

chunked avocado and tuna served with an orange-miso dressing in hollowed orange.

$9.00

Soft Shell Campanula

deep-fried soft shell crab in balsamic vinegar and olive oil with green salad.

$9.00

Spicy Tuna Tatar

spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions.

$8.50

Garlic Scallops

sauteed scallops in garlic-butter sauce.

$9.00

Lobster Tempura

butter-dipped and fried lobster served with japanese green tea salt.

$12.50

Tuna Tataki Salad

seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing.

$12.00

Sashimi

Assorted Sashimi

six slices of assorted raw fish.

$12.00

Sake Sashimi

five slices of salmon sashimi.

$12.00

Maguro Sashimi

five slices of tuna sashimi.

$14.00

Hamachi Sashimi

five slices of yellowtail sashimi.

$18.00

Madai Sashimi

five slices of japanese snapper sashimi.

$18.00

Sushi Entree

Take Sushi

seven pieces of nigiri sushi and california maki.

$18.00

Matsu Sushi

ten pieces of nigiri sushi and tekka maki.

$23.00

Ume Sushi

ten pieces of chef-selected nigiri sushi and tekka maki.

$28.00

Yasai Sushi

half yasai futomai, three vegetable handroll.

$14.50

Maki Combination

white tuna maki, tuna roll, salmon & avocado roll, & eel roll,

$20.00

Chirashi Sushi

assorted chef selected fish over sushi rice.

$23.00

Edo Sushi

twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls.

$58.00

Sashimi Platters

Sashimi Small

fifteen slices of assorted sashimi.

$24.50

Sashimi Large

twenty-four slices of higher-grade sashimi.

$39.00

Combination Platters

Sushi & Sashimi

seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki.

$31.50

Sushi & Tempura

seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura.

$29.00

Sushi & Beef Teriyaki

seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce.

$29.00

Noodles

Tempura Soba

buckwheat noodles in soup topped with tempura.

$12.50

Tepuma Udon

white noodles in soup topped with tempura.

$12.50

Tenzaru Soba

cold buckwheat noodles served with tempura on the side and dipping sauce.

$12.50

Nabayaki Udon

traditional noodle soup with tempura in ceramic bowl.

$15.00

Inanina Udon

this white noodles topped with seaweed and dipping sauce.

$8.50

Zaru Soba

cold backwheat noodles topped with seaweed and served with dipping sauce on the side.

$9.00

Sushi / Sashimi

Albacore Tuna

albaore tuna

$3.00

Anago

sea water eel

$4.00

Botanebi

raw shrimp

$4.00

Ebi

shrimp

$2.50

Dako

octopus

$3.00

Engawa

hounder edge

$3.50

Hamachi

yellowtail

$4.00

Hirame

flounder

$2.50

Hotategal

scallop

$4.00

Hokkigai

surf clam

$2.00

Hon-Maguro

blue-fin tuna

$5.00

Ika

squid

$2.00

Ikura

salmon roe

$3.50

Inari

tofu skin (cooked & seasoned)

$2.00

Kani

crab stick

$1.50

King Crab

alaskan king crab

$4.50

Maguro

tuna

$3.50

Masago

smeit roe

$2.00

Mirugai

giant clam (seasonal)

$5.00

Saba

mackerel

$2.00

Sake

fresh salmon

$2.75

Smoked Salmon

No description available

$2.50

Sawara

spanish mackerel.

$2.50

Suzuki

striped bass

$3.50

Tamago

lgg cake

$1.50

Tako

octopus

$3.00

Toro

tuna belly

Unagi

freshwater eel

$2.75

Uni

sea urchin

$5.00

Foie Gras

sauteed fole gras, (duck liver)

$6.50

Maki Sushi

Asparagus

No description available

$3.00

Avocado Maki

No description available

$3.00

California Maki

crab, avocado & cucumber.

$4.00

Ebi Kyu Maki

shrimp & cucumber.

$5.50

Hamachi Maki

yellowtail roll.

$7.00

Ikura Maki

salmon roe roll.

$5.50

Kampiyou Maki

cooked squash.

$3.50

Kani Kyu Maki

crab & cucumber

$3.50

Kappa Maki

cucumber roll.

$3.00

King Crab Califomia

king crab, avocado & cucumber

$12.50

Nattou Temaki

fermented soy bean handroll.

$3.50

Ocean Temaki

ocean salad handroll.

$3.50

Oshinko Maki

No description available

$3.50

Philly Maki

salmon, avocado & cream cheese.

$5.50

Saba Gari Maki

mackerel & ginger

$3.50

Salmon & Avocado Maki

No description available

$5.50

Salmon Skin Maki

grilled salmon skin

$4.00

Shitake Maki

cooked shitake mushroom.

$3.50

Spcy Tekka Maki

spicy tuna roll.

$5.50

Umesniso Maki

plum paste, cucumber & perilla leaf.

$3.50

Unagi Maki

eel & cucumber roll.

$5.50

White Tuna Maki

white tuna & scallions

$5.50

Specialty Rolls

Double Eel Roll

freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top.

$12.50

Futo Maki

crab, egg, shitake, kamplyou & cucumber.

$11.00

Yasai Futo Maki

lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou.

$11.00

Spider Roll

soft shell crab tempura, avodado, mayo & masago.

$12.50

S.S.T. Roll

shrimp tempura, eel, scallion and house spicy sauce.

$7.00

Spicy Lobster Salad Hand Roll

spicy lobster salad & lettuce leaf.

$11.50

Rainbow Roll

fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado.

$13.50

Tuna Lover

spicy tuna roll inside out, topped with layer of more tuna & avocado.

$15.00

Salmon Lover

spicy salmon roll inside out, topped with layer of more salmon and avocado.

$13.50

Hanabi Roll

white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce.

$9.75

Northern Exposure

grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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