King gyo Menu and Prices

$3.50

cooked seaweed, fried tofu skin & vegetables.

$4.00

lightly salted steamed green soy beans.

$6.00

batter-dipped and deep fried tofu and vegetable.

$5.50

steamed asparagus in sesame sauce.

$6.00

batter-dipped and deep fried vegetables.

$6.50

sauteed mushrooms served with ginger sauce.

$3.50

cold tofu served with ponito flake, scallion and ginger.

$6.50

batter-dipped friend chicken with dipping sauce. spicy tempura is also available.

$5.50

steamed pork wasabi flavor dumplings.

$8.00

buck breast sauteed in teriyaki topped with wasabi sauce.

$9.50

chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce.

$8.00

rolled thin slices of beef and scallions grilled in teriyaki sauce.

$2.00

traditional soybean paste soup with tofu, seaweed & scallions.

Price may varies

ask your server for details, daily.

$4.50

mixed green salad with homemade ginger miso dressing.

$4.00

seaweed seasoned in sesame sauce.

$4.50

assorted seaweed and daikon radish served with homemade house dressings.

$12.50

batter-dipped & fried vegetable with dipping sauce.

$17.50

broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables.

$17.50

broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce.

$13.50

yellowtail collar, lightly salted and grilled.

$23.50

grilled chilean sea bass with japanese citron miso sauce.

$20.00

broiled eel with eel bbq sauce served over rice.

$17.50

pan-seared white tuna sauteed in plum-soy sauce.

$17.50

batter-dipped and deep fried shrimp and vegetable.

$22.00

rib-eye steak sauteed in teriyaki sauce.

$22.00

rib-eye steak served with our homemade steak sauce.

$14.50

sauteed chicken with your choice of teriyaki sauce or ginger sauce.

$15.50

panko breaded chicken cutlet.

$18.50

duck breast sauteed in teriyaki topped with wasabi sauce.

$2.00

steamed white rice

$2.00

steamed brown rice.

$4.75

steamed shrimp dumplings in spicy sesame sauce.

$6.50

baked shrimp and asparagus in wasabi-hollandaise sauce.

$8.50

batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available.

$8.50

selected raw fish marinated with seaweed and ponzu sauce.

$9.00

chunked avocado and tuna served with an orange-miso dressing in hollowed orange.

$9.00

deep-fried soft shell crab in balsamic vinegar and olive oil with green salad.

$8.50

spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions.

$9.00

sauteed scallops in garlic-butter sauce.

$12.50

butter-dipped and fried lobster served with japanese green tea salt.

$12.00

seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing.

$12.00

six slices of assorted raw fish.

$12.00

five slices of salmon sashimi.

$14.00

five slices of tuna sashimi.

$18.00

five slices of yellowtail sashimi.

$18.00

five slices of japanese snapper sashimi.

$18.00

seven pieces of nigiri sushi and california maki.

$23.00

ten pieces of nigiri sushi and tekka maki.

$28.00

ten pieces of chef-selected nigiri sushi and tekka maki.

$14.50

half yasai futomai, three vegetable handroll.

$20.00

white tuna maki, tuna roll, salmon & avocado roll, & eel roll,

$23.00

assorted chef selected fish over sushi rice.

$58.00

twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls.

$24.50

fifteen slices of assorted sashimi.

$39.00

twenty-four slices of higher-grade sashimi.

$31.50

seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki.

$29.00

seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura.

$29.00

seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce.

$12.50

buckwheat noodles in soup topped with tempura.

$12.50

white noodles in soup topped with tempura.

$12.50

cold buckwheat noodles served with tempura on the side and dipping sauce.

$15.00

traditional noodle soup with tempura in ceramic bowl.

$8.50

this white noodles topped with seaweed and dipping sauce.

$9.00

cold backwheat noodles topped with seaweed and served with dipping sauce on the side.

$3.00

albaore tuna

$4.00

sea water eel

$4.00

raw shrimp

$2.50

shrimp

$3.00

octopus

$3.50

hounder edge

$4.00

yellowtail

$2.50

flounder

$4.00

scallop

$2.00

surf clam

$5.00

blue-fin tuna

$2.00

squid

$3.50

salmon roe

$2.00

tofu skin (cooked & seasoned)

$1.50

crab stick

$4.50

alaskan king crab

$3.50

tuna

$2.00

smeit roe

$5.00

giant clam (seasonal)

$2.00

mackerel

$2.75

fresh salmon

$2.50

$2.50

spanish mackerel.

$3.50

striped bass

$1.50

lgg cake

$3.00

octopus

Price may varies

tuna belly

$2.75

freshwater eel

$5.00

sea urchin

$6.50

sauteed fole gras, (duck liver)

$3.00

$3.00

$4.00

crab, avocado & cucumber.

$5.50

shrimp & cucumber.

$7.00

yellowtail roll.

$5.50

salmon roe roll.

$3.50

cooked squash.

$3.50

crab & cucumber

$3.00

cucumber roll.

$12.50

king crab, avocado & cucumber

$3.50

fermented soy bean handroll.

$3.50

ocean salad handroll.

$3.50

$5.50

salmon, avocado & cream cheese.

$3.50

mackerel & ginger

$5.50

$4.00

grilled salmon skin

$3.50

cooked shitake mushroom.

$5.50

spicy tuna roll.

$3.50

plum paste, cucumber & perilla leaf.

$5.50

eel & cucumber roll.

$5.50

white tuna & scallions

$12.50

freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top.

$11.00

crab, egg, shitake, kamplyou & cucumber.

$11.00

lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou.

$12.50

soft shell crab tempura, avodado, mayo & masago.

$7.00

shrimp tempura, eel, scallion and house spicy sauce.

$11.50

spicy lobster salad & lettuce leaf.

$13.50

fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado.

$15.00

spicy tuna roll inside out, topped with layer of more tuna & avocado.

$13.50

spicy salmon roll inside out, topped with layer of more salmon and avocado.

$9.75

white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce.

$9.00

grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe.