Hours may fluctuate. For detailed hours of operation, please contact the store directly.
curry mousse in-a-jar with a mix of wild and cultivated mushrooms from connie green served with crisp rice cakes
nam pla fish sauce, garlic marinade, pretty spicy tamarind+sriracha glaze
runny-yolk deep fried duck egg "salad", chilli jam dressing, peanuts, shallots, mint, cilantro, cucumber
sweet & savory pork+shrimp+peanut dip served with crisp rice cakes
crispy fried quail (gluten-free, of course!) served with spicy upcountry-style jaew sauce & city-style sweet+spicy pickled garlic+chilli sauce, also sticky rice
spicy dry-fried pork ribs in southern-style turmeric curry paste, kaffir leaves
grilled house-made northern thai pork sausage, cracklings, with darn spicy young pepper relish
sweet, savory, voluptuous pork belly cooked in a clay pot
cherrystone clams in a saucy khun yais chilli jam+thai basil broth.
wild gulf prawn "ceviche" & crispy catfish salad with lemongrass, ginger, birds eye chilli, raw vegetables
charred monterey bay squids quickly seared on the plancha, served with a tangy/spicy seafood sauce topped with peanuts and cilantro
kiew wan curry paste, rabbit loin & saddle, rabbit meatballs, thai apple eggplants, thai basil, birds eye chilli
braised beef cheek in massaman curry paste, coconut milk, burnt shallots, potatoes.
seasonal leaf and root vegetables in som sour curry broth, with tamarind, fresh red chili, and no coconut milk
northern-style chicken curry broth, egg noodles, pickled mustard greens, and spicy chili oil (on the side)
v: vegetarian broth with hodo soy tofu
chicken fat rice (yes, thats what we said), ginger-poached chicken, pims secret sauce, served with intense chicken consommé
spicy stir-fried "drunken noodles" with ground pork, rice noodles, garlic, birds eye chili, onions, bell peppers, and holy basil. (vegetarian version made with hodo soy tofu)
flat rice noodles, crispy belly, braised shoulder, runny-yolk egg in a pork broth
raw, cooked, and batter-fried seasonal vegetables, not-so-spicy chilli jam dressing
spring beans, blistered and wok-tossed in our xo sauce
shredded papaya, green beans, cherry tomatoes, dried shrimp, garlic, peanuts, lime, fish sauce
sweet & sour sour. atlantico private cask, line, hibiscus, thai chili, bitters, plantation overproof float
comes with an umbrella. pampero dark rum, coconut cream, lime, stout, salt, kaffir lime, umbrella
thai girl. ocho blanco tequila, kin khao banana cordial, lime, cinnamon
ladyboy collins. akvinta vodka, chareau liqueur, lemon, blue flowers
umami flavor. hidalgo amontillado sherry, black grouse, kin khao turmeric lime cordial, white pepper
thai beach kite. ipa, appleton reserve rum, allspice dram, palm sugar, lime, nutmeg
drunken coffee. pierde almas mezcal, combier cassis, coffee, cream
not the soup with shrimp. tanqueray gin, imbue vermouth, lime, galangal, lemongrass, abbots bitters, kaffir leaf
just a little fruity and a monkey on the side. beefeater 24 gin, suze, pineapple, passionfruit, angostura
thai herb julep. dickel whiskey, mandarine napoleon, thai herbs, palm sugar, tea
deliciously intense. old granddad 114 whiskey, vermouth lafrique, tamarind, palm sugar, lime, cinnamon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.