Kin Khao Menu and Prices

$10.00

curry mousse in-a-jar with a mix of wild and cultivated mushrooms from connie green served with crisp rice cakes

$8.00

nam pla fish sauce, garlic marinade, pretty spicy tamarind+sriracha glaze

$7.00

runny-yolk deep fried duck egg "salad", chilli jam dressing, peanuts, shallots, mint, cilantro, cucumber

$8.00

sweet & savory pork+shrimp+peanut dip served with crisp rice cakes

$15.00

crispy fried quail (gluten-free, of course!) served with spicy upcountry-style jaew sauce & city-style sweet+spicy pickled garlic+chilli sauce, also sticky rice

$10.00

spicy dry-fried pork ribs in southern-style turmeric curry paste, kaffir leaves

$16.00

grilled house-made northern thai pork sausage, cracklings, with darn spicy young pepper relish

$13.00

sweet, savory, voluptuous pork belly cooked in a clay pot

$17.00

cherrystone clams in a saucy khun yai’s chilli jam+thai basil broth.

$15.00

wild gulf prawn "ceviche" & crispy catfish salad with lemongrass, ginger, bird’s eye chilli, raw vegetables

$14.00

charred monterey bay squids quickly seared on the plancha, served with a tangy/spicy seafood sauce topped with peanuts and cilantro

$22.00

kiew wan curry paste, rabbit loin & saddle, rabbit meatballs, thai apple eggplants, thai basil, bird’s eye chilli

$25.00

braised beef cheek in massaman curry paste, coconut milk, burnt shallots, potatoes.

$18.00

seasonal leaf and root vegetables in som sour curry broth, with tamarind, fresh red chili, and no coconut milk

$15.00

northern-style chicken curry broth, egg noodles, pickled mustard greens, and spicy chili oil (on the side)

$14.00

v: vegetarian broth with hodo soy tofu

$15.00

chicken fat rice (yes, that’s what we said), ginger-poached chicken, pim’s secret sauce, served with intense chicken consommé

$14.00

spicy stir-fried "drunken noodles" with ground pork, rice noodles, garlic, bird’s eye chili, onions, bell peppers, and holy basil. (vegetarian version made with hodo soy tofu)

$16.00

flat rice noodles, crispy belly, braised shoulder, runny-yolk egg in a pork broth

$12.00

raw, cooked, and batter-fried seasonal vegetables, not-so-spicy chilli jam dressing

$10.00

spring beans, blistered and wok-tossed in our xo sauce

$9.00

shredded papaya, green beans, cherry tomatoes, dried shrimp, garlic, peanuts, lime, fish sauce

Price may varies

sweet & sour sour. atlantico private cask, line, hibiscus, thai chili, bitters, plantation overproof float

Price may varies

comes with an umbrella. pampero dark rum, coconut cream, lime, stout, salt, kaffir lime, umbrella

Price may varies

thai girl. ocho blanco tequila, kin khao banana cordial, lime, cinnamon

Price may varies

ladyboy collins. akvinta vodka, chareau liqueur, lemon, blue flowers

Price may varies

umami flavor. hidalgo amontillado sherry, black grouse, kin khao turmeric lime cordial, white pepper

Price may varies

thai beach kite. ipa, appleton reserve rum, allspice dram, palm sugar, lime, nutmeg

Price may varies

drunken coffee. pierde almas mezcal, combier cassis, coffee, cream

Price may varies

not the soup with shrimp. tanqueray gin, imbue vermouth, lime, galangal, lemongrass, abbots bitters, kaffir leaf

Price may varies

just a little fruity and a monkey on the side. beefeater 24 gin, suze, pineapple, passionfruit, angostura

Price may varies

thai herb julep. dickel whiskey, mandarine napoleon, thai herbs, palm sugar, tea

Price may varies

deliciously intense. old granddad 114 whiskey, vermouth l’afrique, tamarind, palm sugar, lime, cinnamon