Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with house made cocktail sauce
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche
with scallion-potato puree and braised wild mushrooms
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard
beer battered cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes
with winter squash, sweet potato-maple puree, pumpkin seed oil and toasted pepitos
Laced with Cream Sherry
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simply prepared or "brulee" with brown sugar
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with Raspberry Sorbet
with Dijon Vinaigrette or Maple Honey Mustard Dressing
with an herb salad, hard cooked local organic egg, pickled onion, capers on grilled brioche
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with uncured salami, pickles and olives
with Buckwheat Honey, Organic Yogurt and Granola
laced with cream sherry
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with garlic croutes and gruyere cheese in mushroom broth
baby red and green romaine lettuce with brioche croutons and reggiano parmesan
with dijon vinaigrette or maple honey mustard dressing or ten year old balsamic and olive oil
red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing
topped with a sliced hazelnut-crusted breast of chicken
tossed with roasted cauliflower, a three cheese cream sauce and herbed walnut crumbs
with scallion-potato puree and braised wild mushrooms
with roasted root vegetables, scallops and curried coconut cream
with kennebec potato french fries and béarnaise sauce
with mashed sweet potatoes and a maple-pecan glaze
with cottage fries and herb remoulade
sautéed maine lobster tail with redskin potatoes and a rich shellfish, tomato and aromatic vegetable broth
with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes
with confit potatoes, frisee , mustard custard and a red wine veal glace
with "prime rib dry rub", house steak sauce, parmesan fries and truffle aioli
with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach
over mashed potatoes and smothered with kennett square mushrooms
with potato puree, melted leeks and truffled duck reduction
with Home Fries
with home fries
with Home Fries, white or wheat Toast and your choice of ham, sausage or bacon
with cottage fries and herb remoulade
with mashed sweet potatoes and maple pecan-glaze
with your choice of ham, sausage or bacon
with your choice of ham, sausage or bacon
with honey-whipped mascarpone and your choice of ham, sausage or bacon
"Probably The Best Salad You Will Ever Have" red leaf lettuce and baby spinach toassed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese
with Kennebec French Fries
with chocolate mousse, vanilla cream and fresh strawberry compote
with your choice of vanilla ice cream or whipped cream
topped with a crisp layer of caramelized brown sugar
with vanilla ice cream
with fresh raspberries
with homemade hot fudge sauce, toasted peanuts and whipped cream
a "generous" scoop
vanilla or black raspberry ice cream or red raspberry sorbet
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muddled blackberries, Grey Goose Orange and Fresh Orange Juice
Hayman's Old Tom Gin, Velvet Falernum, Lime, cucumber and celery bitters
Bombay Gin, Mamie's Rose Cordial, Lemon, Egg White, Bitter Truth Creole Bitters
Bulliet Rye, Cocchi Americana, St Germaine
Bulleit Bourbon, benedictine, reagan's Orange and angostura bitters, Orange Twist
Dad's Hat Rye, Zaya 12 year old rum, cinnamon bark syrup and bitter truth chocolate bitters
Chamomile Infused Bulliet Rye, Muddled Ginger, homemade apple bitters and Local Honey
Scarlet Ibis Trinadad Rum, Illegal Joven Mezcal, Simple Syrup, Homemade Coffee and Pecan Bitters
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with chocolate mousse, vanilla cream and fresh strawberry compote
with your choice of vanilla ice cream or whipped cream
topped with a crisp layer of caramelized brown sugar
with vanilla ice cream
with raspberry sauce
with homemade hot fudge sauce, toasted peanuts and whipped cream
a "generous" scoop
vanilla or black raspberry ice cream or red raspberry sorbet
with scallion-potato puree and braised wild mushrooms
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard
with winter squash, sweet potato- maple puree, pumpkin seed oil and toasted pepitos
with house made cocktail sauce
beer battered fresh cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche
No description available
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with garlic croutes and gruyere cheese in mushroom broth
baby spinach and red leaf lettuce, tart apples, toasted sunflower seeds and aged Gouda cheese tossed in a sweet sesame-walnut dressing
baby red and green romaine lettuce with brioche croutons and reggiano parmesan
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing
with cottage fries and an herb remoulade
with potato puree, melted leeks and truffled duck reduction
with kennebec potato french fries and béarnaise sauce
'Probably The Best Salad You'll Ever Have' topped with a sliced hazelnut-crusted breast of chicken
with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France
with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France
Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France
with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain
Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.