Kimberton Inn Menu and Prices

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Kimberton Inn Menu

Last Update: 2025-03-14


Appetizers

Shrimp Cocktail

$12.50

with house made cocktail sauce

Smoked Maine Salmon

$13.00

with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche

Seared Sirloin Scaloppine

$10.00

with scallion-potato puree and braised wild mushrooms

Coconut Shrimp

$8.50

with pineapple-mango salad, spiced rum syrup and orange horseradish mustard

Fish-n-Chips

$10.50

beer battered cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes

Barley Risotto

$10.00

with winter squash, sweet potato-maple puree, pumpkin seed oil and toasted pepitos

Cup of Lobster Bisque

Price may varies

Laced with Cream Sherry

Cup of New England Clam Chowder

Price may varies

Half of a Ruby Red Grapefruit

Price may varies

simply prepared or "brulee" with brown sugar

Bananas A La Kimberton

Price may varies

Fresh Fruit Cocktail

Price may varies

with Raspberry Sorbet

Mixed Greens Salad

Price may varies

with Dijon Vinaigrette or Maple Honey Mustard Dressing

Smoked Maine Salmon

Price may varies

with an herb salad, hard cooked local organic egg, pickled onion, capers on grilled brioche

Caesar Salad

Price may varies

Jumbo Shrimp Cocktail

Price may varies

Prosciutto Ham and Cheese

Price may varies

with uncured salami, pickles and olives

Bowl of Fresh Berries

Price may varies

with Buckwheat Honey, Organic Yogurt and Granola


Soups

Lobster Bisque

$8.50

laced with cream sherry

New England Clam Chowder

$7.50

Caramelized Onion Soup

$7.50

with garlic croutes and gruyere cheese in mushroom broth


Salads

Caesar Salad

$9.00

baby red and green romaine lettuce with brioche croutons and reggiano parmesan

Mixed Greens

$5.00

with dijon vinaigrette or maple honey mustard dressing or ten year old balsamic and olive oil

Probably The Best Salad You ll Ever Have

$9.00

red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese

Chopped Salad

$9.00

baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing


Entrees

Probably The Best Salad You'll Ever Have

$27.00

topped with a sliced hazelnut-crusted breast of chicken

Penne Pasta

$22.00

tossed with roasted cauliflower, a three cheese cream sauce and herbed walnut crumbs

Seared Sirloin Scaloppine

$23.00

with scallion-potato puree and braised wild mushrooms

Seared Organic Salmon Fillet

$27.00

with roasted root vegetables, scallops and curried coconut cream

Six Ounce Tenderloin Tail

$26.00

with kennebec potato french fries and béarnaise sauce

Seared Cinnamon And Ginger Spiced Prime Pork Chop

$28.00

with mashed sweet potatoes and a maple-pecan glaze

One Half Pound Maryland Crabcake

$29.00

with cottage fries and herb remoulade

Maine Lobster Cioppino

$40.00

sautéed maine lobster tail with redskin potatoes and a rich shellfish, tomato and aromatic vegetable broth

Sautéed Calf s Liver

$26.00

with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes

Eight Ounce Center Cut Filet Mignon

$40.00

with confit potatoes, frisee , mustard custard and a red wine veal glace

Twelve Ounce Dry Aged Rib Eye Steak

$40.00

with "prime rib dry rub", house steak sauce, parmesan fries and truffle aioli

Grilled Naturally Raised Australian Lamb Chops (3)

$39.00

with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach

Naturally Raised Hazelnut Crusted Chicken Breast

$28.00

over mashed potatoes and smothered with kennett square mushrooms

Seared Boneless All Natural Duck Breast And Duck Leg Confit

$27.00

with potato puree, melted leeks and truffled duck reduction

Eggs Benedict

Price may varies

with Home Fries

Grilled Six Ounce Tenderloin Tail and Two Eggs Your Way

Price may varies

with home fries

Two Eggs Your Way

Price may varies

with Home Fries, white or wheat Toast and your choice of ham, sausage or bacon

Petite Crab Cake

Price may varies

with cottage fries and herb remoulade

Boneless Pork Chop

Price may varies

with mashed sweet potatoes and maple pecan-glaze

Scratch Buttermilk Pancakes

Price may varies

with your choice of ham, sausage or bacon

Bananas Foster French Toast

Price may varies

with your choice of ham, sausage or bacon

Crisp Belgian Waffle

Price may varies

with honey-whipped mascarpone and your choice of ham, sausage or bacon

Large Caesar Salad

Price may varies

"Probably The Best Salad You Will Ever Have" red leaf lettuce and baby spinach toassed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese

Fried Egg "BLT"

Price may varies

with Kennebec French Fries


Desserts

Chocolate Truffle Torte

$7.50

with chocolate mousse, vanilla cream and fresh strawberry compote

Pecan Pie

$7.00

with your choice of vanilla ice cream or whipped cream

Creme Brulee

$7.00

topped with a crisp layer of caramelized brown sugar

Warm Apple Crisp

$8.50

with vanilla ice cream

New York Style Cheesecake

$6.00

with fresh raspberries

A Great Hot Fudge Sundae

$6.00

with homemade hot fudge sauce, toasted peanuts and whipped cream

Homemade Belgian Chocolate Ice Cream

$5.00

a "generous" scoop

Ice Cream Or Sorbet

$4.75

vanilla or black raspberry ice cream or red raspberry sorbet


The Whites

Stella, Pinot Grigio, Italy, 2013

$9.50

True Myth, Chardonnay, USA, 2013

$10.50

Scheurebe "Halbtrocken" 2012 G. Gysler, Germany

$10.50

Riesling, Piesporter Kabinett "Reuscher-Haart", Germany, 2010

$9.50

Croix La Blance. Sauvignon Blanc, France 2013

$10.50

Domaine de la Cadette 2013 "La Chatelaine", Chard, France

$12.50


The Reds

Domaine Brunet, Pinot Noir, France, 2013

$10.50

Chateau Le Bergey 2013 Merlot, Bordeaux

$10.50

Punto Final, Malbec, Argentina, 2012

$10.50

Cousino-macul, Cabernet Sauvignon, Chile, 2011

$9.50

Zenato 2013 Valpolicella, Italy

$10.50

Cantena 2011 Cabernet Sauvignon, Argentina

$12.50


Sparkling Wine

Juve y Camps Cinta Purpura Reserve Brut, Cava, Spain

$10.50

Mumms Napa Brut Prestige

$12.50


Specialty Cocktails$11.5

Blackberry-Orange Cosmo

Price may varies

muddled blackberries, Grey Goose Orange and Fresh Orange Juice

Tipsy Rabbit

Price may varies

Hayman's Old Tom Gin, Velvet Falernum, Lime, cucumber and celery bitters

Rose Gold Fizz

Price may varies

Bombay Gin, Mamie's Rose Cordial, Lemon, Egg White, Bitter Truth Creole Bitters

Axis and Allies

Price may varies

Bulliet Rye, Cocchi Americana, St Germaine

Orange Bourbon

Price may varies

Bulleit Bourbon, benedictine, reagan's Orange and angostura bitters, Orange Twist

Cinnamon Old Fashioned

Price may varies

Dad's Hat Rye, Zaya 12 year old rum, cinnamon bark syrup and bitter truth chocolate bitters

Sleeping Ember

Price may varies

Chamomile Infused Bulliet Rye, Muddled Ginger, homemade apple bitters and Local Honey

Coffee and a Smoke

Price may varies

Scarlet Ibis Trinadad Rum, Illegal Joven Mezcal, Simple Syrup, Homemade Coffee and Pecan Bitters


Beer-Draft

Dogfish Head 60 Minute Ipa

$4.00 - $5.75

Yards Brawler Ale

$4.00 - $5.75

Sly Fox Royal Weisse

$4.00 - $5.75


Beer - Imported And Craft

Dogfish Head Indian Brown Ale

$6.00

Victory Golden Monkey

$6.00

Hoegaarden

$5.50

Pilsner Urquell

$5.50

Amstel Light

$5.50

Amstel Light

$6.00

Sierra Nevada

$5.50

Troegenator

$6.00

Corona

$5.00

Heiniken

$5.50

Sam Adams

$5.50


Beer - Domestic And Non-alcoholic

Yuengling

$4.25

Coors Light

$4.25

Clausthaler, Na

$4.00

Budweiser

$4.25

Miller Light

$4.25

Buckler, Na

$4.00


Chardonnay

Kendall Jackson 2012

$35.00

Sonoma-Cutrer 2012

$45.00

Truchard 2011

$55.00

Catena "Alta" 2011

$65.00

Brewer Clifton 2009

$75.00

Grgich Hills Estate 2009 "Napa"

$85.00

Clendenen 2007

$85.00

Forman 2011

$85.00

Newton 2009 "unfiltered"

$95.00

Rochioli 2011

$95.00

Kistler 2010 "Sonoma Mtn."

$110.00


French White

Bernard Defaix 2011 Vielles Vignes Chablis

$45.00

Macon-Fuisse 2009 "D. Chevau"

$45.00

Pouilly Fume 2012 "Blondelet"

$45.00

Zind Humbrecht Lot 170 2012 Gewurtraminer

$45.00

Pouilly Vinzelles 2011 "Manciat"

$60.00

Clos St. Magdeleine 2010 Cassis Blanc

$60.00

Chablis Old Vines 2012 "Domaine Savary"

$60.00


Italian Whites

Pinot Grigio 2012 "Cortegiara"

$32.00

Gavi 2012 "Olim Bauda"

$45.00

Vermentino 2012 "Punta Crena"

$46.00

Perusini 2012 Ribolla Gialla

$47.00


Sauvingnon Blanc

Thorn Hill 2011

$35.00

Oyster Bay 2013

$38.00

Dog Point 2011

$45.00

Cloudy Bay 2013

$60.00


Spanish White

Albarino 2012 "Rias Baixas"

$35.00

Rueda 2010 "Martinsancho"

$45.00


Austrian White

Gruner Veltliner"Heidler" 2012

$45.00


Austrlian White

Mollydooker 2012 "The Violinist"

$45.00


German Reisling

German Riesling Rudesheimer Klosterlay 2012 "Leitz"

$45.00

Riesling Trocken 2011 "Wagner-Stempel"

$45.00

Zeltinger Himmelreich 2010 "Halbtrocken" Selbach-Oster

$50.00

Urziger Wurzgarten 2010 Spatlese "J.J. Christoffel"

$65.00

Zeltinger Schlossberg 2010 Spatlese "Selbach-Oster"

$70.00

Bernkastler Badstube 2006 "Auslese" Selbach-Oster

$80.00


Champagne

Nicolas Feuillatte Brut

$75.00

Moet Chandon Imperial

$80.00

Veuve Clicquot Brut

$95.00

Veuve Clicquot Rose Brut

$130.00

Dom Perignon 2003

$225.00


Sparkling Wines

Korbel "Brut" (USA)

$35.00

Chandon "Brut" (USA)

$40.00

Mumm Napa "Prestige Cuvee"

$50.00

Argyle 2008 "Brut"

$50.00

Schramsberg 2010 "Blanc de Blanc"

$85.00


Dessert Wines

Tabali Reserva Botrysis Muscat 2010 (375 mL)

$25.00

Maculan 2010 Dindanello Muscato (375mL)

$30.00

Muscat de Rivesaltes 2010 "Cazes" (375 ml)

$40.00

Sauternes 2009 Roumieu-Lacoste (750 ml)

$95.00


Cabernet Sauvignon

Catena 2010

$40.00

Chateau St. Michelle 2011

$40.00

Joel Gott "815"

$40.00

Benmarco 2011

$45.00

Louis Martini 2010

$55.00

Napa Cellars 2011

$55.00

Truchard 2010

$65.00

Stuhlmuller 2010

$75.00

Ramey 2010 "Napa"

$105.00

Altamura 2010

$175.00


Merlot

Chateau Ste. Michelle 2011

$35.00

Robert Keenan 2009

$65.00

Falesco Montiano 2009 "lazio"

$65.00

Ehlers 2007

$85.00


Zinfandel

Cline 2012 "Angient Vines"

$35.00

Easton 2010 "Fiddletown"

$48.00

Neyers 2011 "Del Barba"

$55.00

Dashe 2011

$55.00


Italian Red

Valpolicella 2010 "Zenato"

$30.00

Palazzo Della Torre 2009 "Allegrini"

$45.00

Terredavino 2009 La Casa in Collina" Barbaresco

$45.00

Chianti Classico 2007 "Selvapiana" Bucerchiale

$65.00

La Grola 2007 "Allegrini"

$65.00

Chianti Classico 2008 Reserva "Antinori"

$75.00

Barolo Marcenasco 2007 "R. Ratti"

$95.00

Amarone 2008 "Allegrini"

$135.00


Argentina

Crios 2012

$35.00

Punto Final 2010 "Reserva"

$38.00

Alisa 2010 "N. de Patagonia"

$45.00

Mendel 2009 "Unus"

$70.00

Luca 2011

$75.00


Pinot Noir

Hahn 2011

$37.00

Cambria 2011 "Julia's Vineyard"

$50.00

Truchard 2011

$60.00

"J" 2012

$75.00


Spanish Red

Tinto 2011 "Tineta" Duero

$35.00

Garnacha 2011 "Tres Picos"

$40.00

Rioja 2008 Reserva "Muga"

$60.00

PSI 2010 "Pingus"

$85.00


Australian Red

Tait "Ball Buster" 2011

$35.00

Penfold's Koonunga Hills 2010 Shiraz/Cabernet

$40.00

Mitolo 2011 "jester" Shiraz

$45.00

Torbreck 2009 "Cuvee Juveniles" GSM

$50.00

Clarendon Hills 2002 "Astralis"

$350.00


French Red

Cotes du Rhone 2011 Andre Brunel

$29.00

Cotes du Rhone 2011 "St. Cosme"

$32.00

Cahors 2010 "Clos La Coutale"

$35.00

Cotes du Rhone 2009 "Mas de Boislauzon"

$45.00

Charles Jouguet Chinon 2010 Cuvee Terroir

$48.00

Morgon 2012 "M. LaPierre"

$65.00

Cotes de Bourdeaux 2009 "Cap de Faugeres"

$65.00


Chateauneuf du Papes

Domaine de Nalys 2010

$60.00

Mas de Boislauzon 2006

$75.00

Cuvee Du Vatican 2009

$85.00

Mas de Boislauzon 2009

$95.00

Domaine de La Solitude 2010

$95.00

Pierre Usseglio 2009

$95.00

La Guigasse 2011

$98.00

Domaine de Pegau 2011

$105.00


Dessert

Chocolate Truffle Torte

Price may varies

with chocolate mousse, vanilla cream and fresh strawberry compote

Pecan Pie

Price may varies

with your choice of vanilla ice cream or whipped cream

Creme Brulee

Price may varies

topped with a crisp layer of caramelized brown sugar

Warm Apple Crisp

Price may varies

with vanilla ice cream

New York Style Cheesecake

Price may varies

with raspberry sauce

A Great Hot Fudge Sundae

Price may varies

with homemade hot fudge sauce, toasted peanuts and whipped cream

Homemade Belgian Chocolate Ice Cream

Price may varies

a "generous" scoop

Ice Cream Or Sorbet

Price may varies

vanilla or black raspberry ice cream or red raspberry sorbet


Small Plates

Seared Sirloin Scaloppine

$10.00

with scallion-potato puree and braised wild mushrooms

Coconut Shrimp

$8.50

with pineapple-mango salad, spiced rum syrup and orange horseradish mustard

Barley Risotto

$10.00

with winter squash, sweet potato- maple puree, pumpkin seed oil and toasted pepitos

Shrimp Cocktail

$12.50

with house made cocktail sauce

Fish-n-Chips

$10.50

beer battered fresh cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes

Smoked Maine Salmon

$13.50

with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche

New England Clam Chowder

$7.00

A Bowl of Lobster Bisque

$8.50

Caramelized Onion Soup

$7.00

with garlic croutes and gruyere cheese in mushroom broth


Entrees and Salads

Probably The Best Salad You'll Ever Have

$9.00

baby spinach and red leaf lettuce, tart apples, toasted sunflower seeds and aged Gouda cheese tossed in a sweet sesame-walnut dressing

Caesar Salad

$9.00

baby red and green romaine lettuce with brioche croutons and reggiano parmesan

Chopped Salad

$9.00

baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing

Petite Crabcake

$15.00

with cottage fries and an herb remoulade

Seared Boneless Duck Breast

$15.00

with potato puree, melted leeks and truffled duck reduction

Six Ounce Tenderloin Tail

$28.00

with kennebec potato french fries and béarnaise sauce

The "Best" Salad with Chicken

$28.00

'Probably The Best Salad You'll Ever Have' topped with a sliced hazelnut-crusted breast of chicken


First Course

Local Chevre Stuffed Tomato

Price may varies

with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France


Second Course

Panko Crusted Black Sea Bass

Price may varies

with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France


Third Course

Duck Napoleon

Price may varies

Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France


Fourth Course

Salt Roasted Naturally Raised Beef Tenderloin

Price may varies

with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain


Fifth Course

Trio Chocolate Desserts

Price may varies

Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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